bmwracer wrote:
No much of a roe fan. Too salty.
The antipasti sounds much better. ;)
This roe in the taramasalata wasn't that salty. It appears pale pink after they whip it with the olive oil. It has the consistency of a souffle. Actually the saltiest part of the antipasto platter was the feta cheese. So NO cavier for you, heh bmw? :shakehead: