Food, Food, and More Food Thread

eew.

that's like buying a frozen cheesesteak sandwich from a grocery store and serving it to your guests.

The frozen ones aren't all that bad, like the ones from Costco, but I think its a lot more fun trying to make it from scratch :victory:

I dunno how to make it yet, but I'll learn one day

Hey, guys!! :mrgreen: So yesterday I was so determined to make those potstickers perfectly that I stayed up till 12:00 midnight practicing and finally I think I got them straight!!! I know it sounds a little weird that I was so stuck on trying to master the damn thing but hey, guess who can make DECENT potstickers now? :mrgreen: I had some today for breakfast. Oh, and Krim, your dipping sauce rocks major ass!!! :bow: :bow: :applaud:

lifunk wrote:Hey, guys!! :mrgreen: So yesterday I was so determined to make those potstickers perfectly that I stayed up till 12:00 midnight practicing and finally I think I got them straight!!! I know it sounds a little weird that I was so stuck on trying to master the damn thing but hey, guess who can make DECENT potstickers now? :mrgreen: I had some today for breakfast. Oh, and Krim, your dipping sauce rocks major ass!!! :bow: :bow: :applaud:

Damn, and I had cold pizza for breakfast. :beaten:
-PCM

Pizza? hmm... what toppings? Cold pizza is always good 4 breakfast. :mrgreen:

lifunk wrote:Hey, guys!! :mrgreen: So yesterday I was so determined to make those potstickers perfectly that I stayed up till 12:00 midnight practicing and finally I think I got them straight!!! I know it sounds a little weird that I was so stuck on trying to master the damn thing but hey, guess who can make DECENT potstickers now? :mrgreen: I had some today for breakfast. Oh, and Krim, your dipping sauce rocks major ass!!! :bow: :bow: :applaud:

Good job! :applaud:

glad i could be of help.

I have never tried the frozen ones. But my potstickers got at least DECENT since like I said before I did stay up til midnight to make some decent tasting and looking ones.

Hellz yeah!! I was tired as shit sitting in the damn lecture hall this morning trying to pay attention but at least I got my stickers straight so who cares if I fail physics... I CAN COOK!!!!! :hehe: LOL

i admire guys who can cook, yasashi guys who can cook. LOL it s nice to see a man wearing an apron trying to cook a meal for his wife... :dancing:

atata wrote:i admire guys who can cook, yasashi guys who can cook. LOL it s nice to see a man wearing an apron trying to cook a meal for his wife... :dancing:

LOL, my GF filmed me cooking dinner the other week with her digital camera. :lol: :beaten:

Yours truly was wearing my Culinary Institute of America apron. :hehe:
-PCM

pcmodem wrote:
LOL, my GF filmed me cooking dinner the other week with her digital camera. :lol: :beaten:

Is it that rare an occasion?

In my own case, it would be. :D

pcmodem wrote:
Yours truly was wearing my Culinary Institute of America apron. :hehe:
-PCM

Cool. I have a Williams and Sonoma apron. Black, so you can't see the spills.

@pcmodem

i dun think any girl in this world hate a guy who can cook, :bonk:
esp one who can cook curry!~ :smitten:
but never meet one yet! :pout:

dochira wrote:
Cool. I have a Williams and Sonoma apron. Black, so you can't see the spills.

Yeah, the only time... she wanted to film me I think to show her friends that she found a guy that truly can cook.

Williams & Sonoma is the bomb. Expensive, but lots of good equipment.
-PCM

pcmodem wrote:
Yeah, the only time... she wanted to film me I think to show her friends that she found a guy that truly can cook.

Williams & Sonoma is the bomb. Expensive, but lots of good equipment.

For me, I mainly cook one thing: Japanese curry. But I use the packaged roux, since I don't know how to make it myself.

And I go to W&S whenever possible, just to gawk at all the cooking supplies. I would get them if I could afford them, and use them.

dochira wrote:
Cool. I have a Williams and Sonoma apron. Black, so you can't see the spills.

the spills or the burn marks, kid? just kidding. :wack:

i don't even use an apron when i cook.... :mrgreen:
no need for it :victory:

my ex went back to japan with my Taz apron. :shamefulcry:

The best frozen ones are Day-Lee Pride, bar none.

The Shirakiku and Ajinomoto brands aren't nearly as good.

dochira wrote:Cool. I have a Williams and Sonoma apron. Black, so you can't see the spills.

I don't spill stuff, so I don't need an apron. :rolleyes:




Now excuse me while I mop up this carton of eggs...


:hehe:

:rofl: