Food, Food, and More Food Thread

qilver wrote:

you mean marrIage..... :hehe:

30 and over, and still searching....marriage comes next...
:thumbsup:

as far as alcohol is........talkin' cheap wine eh?
what about some good beer, like asahi, kirin guiness
or black label, johnnie walker.....

had BK, instead of MC'Ds the kids wanted BK instead....fine with me...otherwise it would have been taco bell.....gourmet tacos... :rofl:

Never had asahi I will try it..

I don't know if she drinks cheap stuff.. I think she may like to try some pricy stuff once in a while.

I have not tasted other wines like Merlot and some others.

had enough fast food today,
going for some Japanese tomorrow, but probably not unagi since i had that earlier in the week. :hehe:

heh I need to stop by the food Mart maybe next month and pick up some more U.F.O Ramen.

SubaruWRX wrote:heh I need to stop by the food Mart maybe next month and pick up some more U.F.O Ramen.

can't say i had that before, but going to head to marukai tmrw, and get some more japanese goods... :applaud: :hehe:

too bad no French stores :hehe:

SubaruWRX wrote:too bad no French stores :hehe:

yeah, kinda rare to see those kind of stores...

but in Japan they had some good french pastry, and i think there was some in Ginza, or Shinjuku....can't remember.

heh I'm not a big pastry fan..

But give me a éclair Anyday!

SubaruWRX wrote:heh I'm not a big pastry fan..

But give me a éclair Anyday!

eclairs, some good stuff man.

there's this one place i went to on my first trip to japan, and the second trip again.....pastry place that sells "belgium waffle cakes" so so good, and about 160 yen each, and i had a chocolate covered one, yum.
The place was in Ginza, and i would go again next time. :thumbsup:
forgot the name of it, i think i have a pix of the place here somewhere on my computer.

Everyday at work I'm eating the same old boring thing..... Ham and cheese sandwich and chips. Occasionally I change the meat I use to Roast Turkey or Chicken. Dirt cheap as I'm saving a crap load of money on lunch however I'd like to see how long this can last. As of now, it's been 3 1/2 weeks.

Gotta....... save........ money....... even........ though........ food....... is...... junk..... :beaten: :beaten: :beaten:

ahochaude wrote:Everyday at work I'm eating the same old boring thing..... Ham and cheese sandwich and chips. Occasionally I change the meat I use to Roast Turkey or Chicken. Dirt cheap as I'm saving a crap load of money on lunch however I'd like to see how long this can last. As of now, it's been 3 1/2 weeks.

Gotta....... save........ money....... even........ though........ food....... is...... junk..... :beaten: :beaten: :beaten:

FATHER FATHER FATHER ...... * to the power of 2 *

:beaten:

i am sure they will be proud of u ..... when they spend 'this' money on taking rina look alikes to dinner dates ... :bonk:

ahochaude wrote:Everyday at work I'm eating the same old boring thing..... Ham and cheese sandwich and chips. Occasionally I change the meat I use to Roast Turkey or Chicken. Dirt cheap as I'm saving a crap load of money on lunch however I'd like to see how long this can last. As of now, it's been 3 1/2 weeks.

Aho, I've been doing that for years... You get used to it.

Of course, every now and then I splurge and pick up a lunch bento from my fave sushi place. :D

not sure what i am going to go for today, maybe some japanese ramen or something. :bonk:

dont know the english equiv, "red roasted beef" with extra tendons.
i think it should be like... Spicy beef noodle in english.

except no noodle cooking here, got it on rice.

Eating white Rice with some Ribs left over from camping trip. Kept it in the fridge. Still got some marinated sauce left so its still saucy. Hope it still tastes good too. Will find out after its done cooking. I got enough ribs left for like 5 people eating 2-3 for themselves :mrgreen:

K.T.Tran wrote:Eating white Rice with some Ribs left over from camping trip. Kept it in the fridge. Still got some marinated sauce left so its still saucy. Hope it still tastes good too. Will find out after its done cooking. I got enough ribs left for like 5 people eating 2-3 for themselves :mrgreen:

better than the BK i had yesterday. It was either BK or MCd's yesterday. Today its going to be Japanese.
those ribs w/rice sound good.....looksl ike your going to have left overs for awhile. :hehe:

K.T.Tran wrote:Eating white Rice with some Ribs left over from camping trip. Kept it in the fridge. Still got some marinated sauce left so its still saucy. Hope it still tastes good too. Will find out after its done cooking. I got enough ribs left for like 5 people eating 2-3 for themselves :mrgreen:

i know how you feel, i still have meat left over from my trip. :grumble:

krim wrote:dont know the english equiv, "red roasted beef" with extra tendons.
i think it should be like... Spicy beef noodle in english.

Extra tendons?? :bleh:

bmwracer wrote:Extra tendons?? :bleh:

in some vietnamese places, don't they sell some pho with extra tendon? i don't think that's gross. :sweat:

niko2x wrote:in some vietnamese places, don't they sell some pho with extra tendon? i don't think that's gross. :sweat:

Isn't that like asking for a steak with extra gristle?? :headscratch:

bmwracer wrote:
Extra tendons?? :bleh:

of course!
pops made the tendons extra tender... like beef flavored jello.