dont feel like cooking tonight...
something i posted on another forum..
or maybe ill stop by Shaka's and get some kalua pork.
damnit, i made myself hungry. :grumble:
something i posted on another forum..
using Nong Shim 'Shin ramen' as the base.
Fill your pot with water (i prefer less soup than directed), put the dried spice/veggie/herb packet into the water, with 1/2 the chili package.
I usually drop some "Pork Sung" into the water (Pork sung is dried and flavored shredded pork, the stringy variety works just as good).
Once the water boils, take a scoop of your favorite miso, and do the spoon dissolving thingy.
When that's all gone and dissolved, put the dried ramen in the water, and sprinkle the rest of the chili on top.
Let that boil for about a minute, til you can start to seperate the noodles.
Turn the heat to low, cover with a lid, and cook for 5 minutes.
After the 5 minutes, turn the heat to high, and cook uncovered.
Once the water comes to a rolling boil, ill drop in a raw egg.
Move to a large bowl, and put a few pieces of laver and chopped green onion on top, and you're ready to go.
Great for gloomy cold days.
or maybe ill stop by Shaka's and get some kalua pork.
damnit, i made myself hungry. :grumble: