Food, Food, and More Food Thread

Uh, curry. :lol:

I never had curry... matter of fact I dunno what it is and what it tases like.

SubaruWRX wrote:Hmm that looks pretty good, but I never had it before, what's inside?

yeah, as bmwracer said, it has a curry filling! it's basically a piece of fried bread with curry inside. a uniquely japanese creation that has been around for decades, i dare say.

SubaruWRX wrote:I never had curry... matter of fact I dunno what it is and what it tases like.

never had it? you're missing out...

But what is curry it's self?

SubaruWRX wrote:But what is curry it's self?

go to this curry wiki site for a quick education :)

http://en.wikipedia.org/wiki/Curry

in japanese terms, it's probably one of the most popular, often consumed foods in japan.

Tu_triky wrote:

go to this curry wiki site for a quick education :)

http://en.wikipedia.org/wiki/Curry

in japanese terms, it's probably one of the most popular, often consumed foods in japan.

gosh, one of my favorites, Japanese Curry....:woot:

Tu_triky wrote:

go to this curry wiki site for a quick education :)

http://en.wikipedia.org/wiki/Curry

in japanese terms, it's probably one of the most popular, often consumed foods in japan.

So it's a soup then?

SubaruWRX wrote:

So it's a soup then?

uhh, not quite.

SubaruWRX wrote:

So it's a soup then?

it usually has a thicker consistency and is often eaten with steamed rice or pasta, in japan at least....

it's closer to a stew in terms of substance and viscousity.

my friend had curry, but it's not the same colour as the one on Wikki.

it was more yellow looking, did not look all that great :sweat:

qilver wrote:

gosh, one of my favorites, Japanese Curry....:woot:

I talk about it half as much as qilver. It's more known in Indian cooking, and Thai cooking. Japanese curry is thick, stew-like as has been said. But in other cultures, it's a thin as soup.

SubaruWRX wrote:my friend had curry, but it's not the same colour as the one on Wikki.

it was more yellow looking, did not look all that great :sweat:

here, bro, look at this reference to japanese-style curry on this blog...perhaps it will give you a better idea....

http://www.impetuous-epicure.com/food/2005/03/japanese-style-curry/

which one looks appetizing to you, folks?

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Tu_triky wrote:which one looks appetizing to you, folks? [image]

What do you think I am? Stupid?

The last pic, of course. :hehe: :beaten:

*edit*
Too bad they don't bring in (or manufacture) Kirin Lager in the states anymore.
That got replaced by that liquid piece of shit you call, Kirin Light.

Ya might as well drink Dasani, 'cause it's the same thing for less. :rolleyes:

ahochaude wrote:What do you think I am? Stupid?

The last pic, of course. :hehe: :beaten:

ah...it was a trick question....i see there's no fooling you sir.....my, my....those japanese kids are really smart, ain't they? :hehe:

Tu_triky wrote:

ah...it was trick question....i see there's no fooling you sir.....my, my....those japanese kids are really smart, ain't they? :hehe:

Once they've had a taste of it. :hehe:

ahochaude wrote:
Once they've had a taste of it. :hehe:

can't go back, huh?
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i would go for all the ramen bowls, and then take all the beer in the last picture, get drunk, and puke it all out, wtf, nah, just kidding.

i'd go with what Aho said, and take the last one, gotta have some good japanese beer, but the ramen sure looks hella good, all of them. :hehe:

Tu_triky wrote:

can't go back, huh?
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I was into Kirin at one point however now Asahi (and Heineken-always) is my beer of choice.
It just tastes better.
I'll buy Kirin only if it's on sale at Marukai or Daiei.