Food, Food, and More Food Thread

krim wrote:I had them on for most of the day, but it actually slows me down, my fingers are shorter than average, so the gloves never fit right and i get this excess at the tips, very annoying when picking up nails and such.

Not trying to be funny, but what about women's sizes? They might have shorter fingers for their gloves.... :)

Enna wrote:Now that is some funny logic for both of us, isn't it????

Not for him: starting today, he's gotta get flushed out, if you get my drift... :sweat: :hehe: :sweat:

bmwracer wrote:
Not trying to be funny, but what about women's sizes? They might have shorter fingers for their gloves.... :)

:hehe:
iv'e tried them before, the palms aren't wide enough.

im mis-porportioned.

krim wrote:iv'e tried them before, the palms aren't wide enough.

im mis-porportioned.

You can use those half-gloves which leave your fingertips exposed or a kluge: take a men's size glove that fits your palm, then snip off a bit of the fingers then sew up the tips to size... ;)

im considering getting those, since we're barely done framing the living portion of the addition, still need to finish the roof of the garage (that's another 22' 6x12 beam), finish the interior, the deck... that means the addition to the house should be done by summer.. then they'll move into the addition... then demolition of the old structure can begin.. and the process starts all over again to finish that side of the house.

i'll be helping for the next 2 years it seems. :mrgreen:

krim wrote:im considering getting those, since we're barely done framing the living portion of the addition, still need to finish the roof of the garage (that's another 22' 6x12 beam), finish the interior, the deck... that means the addition to the house should be done by summer.. then they'll move into the addition... then demolition of the old structure can begin.. and the process starts all over again to finish that side of the house.

i'll be helping for the next 2 years it seems. :mrgreen:

Some protection is better than none.

(no dirty/foul jokes.... :beaten: )

Matsuhisa's Sukiyaki with Red Snapper...why do i torture myself, thusly:



[image]

Tu_triky wrote:Matsuhisa's Sukiyaki with Red Snapper...why do i torture myself, thusly:



[image]

now, that looks very good, where's this at?:headscratch: :thumbsup:

qilver wrote:

now, that looks very good, where's this at?:headscratch: :thumbsup:

matsuhisa's in beverly hills....on la cienega blvd near the beverly center...well since nobu matsuhisa has several restaurants throughout the world i guess you can say it's global :)

baja fresh for lunch it seems. :victory:

more matsuhisa delights:

Tuna Tataki Salad with miso vinaigrette

[image]

fresh shucked oysters with cilantro and a dab of hot pepper sauce

[image]

fatty tuna (o-toro) topped with osetra caviar in sauce

[image]

signature black cod marinated with miso

[image]

handmade ice cream with mini-chocolate souffle topped with cream dusted with green tea

[image]

Tu_triky wrote:of course there's a curry pizza...they probably have a mayo-cereal-ramen pizza too....

Aoki's Pizza. You can order online, but your pizza might be cold, greener than the picture and with extra fur. :P http://www.aokispizza.com


There's one with: omochi, kizaminori, big bacon, original chicken, teriyaki sauce, mayonnaise and double cheese. It's the ‚ׂ炤‚Ü‚¨‚à‚¿ƒ`ƒLƒ“ (beraumaomochi chikin)

Check their Side Menu. In the drinks section, you can order a tabasco bottle. :hehe:

[image]

speaking of more wierd pizza.. i had "Clam Chowder pizza" when i was in NYC...

that was interesting.. not bad.

tabana wrote:

Aoki's Pizza. You can order online, but your pizza might be cold, greener than the picture and with extra fur. :P http://www.aokispizza.com

[image]

:rofl:

their mayo replaces ranch in my pizza book..

kewpie!!!! i <3

matsuhisa's kobe beef tataki

[image]

yellowtail sashimi dressed with jalapeno and spicy ponzu sauce

[image]

:drooling:

Looks fancy and delicious.

toro with jalapeno and miso sauce

[image]

chilean sea bass sashimi with cilantro and peper sauce

[image]

tabana wrote::drooling:

Looks fancy and delicious.

i drool from a far, sir...as my stomach gurgles in its deprived state

krim wrote:speaking of more wierd pizza.. i had "Clam Chowder pizza" when i was in NYC...

that was interesting.. not bad.

was it manhattan style or new england style?