Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 336 of 1261

31 Jan 2006, 01:03 · edited #6701
krim wrote:
Grilled Pork Confit

Chef: Suzanne Goin


it would take me years to make this...and it would still come out badly....just cook some up and sell us some. i have faith in you, sensei.
31 Jan 2006, 01:05 #6702
anyone else besides me here going to eat nothing but veggies for a month????
31 Jan 2006, 01:10 #6703
Tu_triky wrote:

it would take me years to make this...and it would still come out badly....just cook some up and sell us some. i have faith in you, sensei.


Done. :victory:
31 Jan 2006, 01:14 #6704
krim wrote:

Done. :victory:



i cook very simple, elemental dishes....that recipe is reserved for practiced hands such as yours. you can prepare it fantastically and i'll treat you to a sekai level reaction.
31 Jan 2006, 01:14 #6705
K.T.Tran wrote:anyone else besides me here going to eat nothing but veggies for a month????

Perhaps I should do that... :pout:
31 Jan 2006, 01:20 #6706
Tu_triky wrote:


i cook very simple, elemental dishes....that recipe is reserved for practiced hands such as yours. you can prepare it fantastically and i'll treat you to a sekai level reaction.


Ah yes, time to use my Goddess Hands and tenderize the pork..

*wiggles fingers wildly*


:hehe:
31 Jan 2006, 01:23 #6707
krim wrote:

Ah yes, time to use my Goddess Hands and tenderize the pork..

*wiggles fingers wildly*
:hehe:


:rofl: :rofl:
31 Jan 2006, 01:29 #6708
K.T.Tran wrote:anyone else besides me here going to eat nothing but veggies for a month????


and why pray tell are you eating veggies for a month? or are you j/k? :bonk: :D

Tu_triky wrote: cook very simple, elemental dishes....that recipe is reserved for practiced hands such as yours. you can prepare it fantastically and i'll treat you to a sekai level reaction.
krim wrote:Ah yes, time to use my Goddess Hands and tenderize the pork..

*wiggles fingers wildly*

:hehe:




OK now Goddess Hands that recipe for Griled Pork Confit looks fabuloso, but you lost me at juniper berries. :sweat: Think I'll wait for you to prepare this one. :)
31 Jan 2006, 01:31 #6709
ill take another photo diary for when i make it... i need about another quart or pork fat though.
31 Jan 2006, 01:33 #6710
Enna wrote:and why pray tell are you eating veggies for a month? or are you j/k? :)
you know, N.Y. resolutions and stuff. don't worry, it's just Jan. Plenty of time to break them. :mrgreen:
31 Jan 2006, 02:09 #6711
i dined at tampopo yesterday. first time i've been. i had gyoza and ramen. it was very nice. :mrgreen:
http://www.tampopo.co.uk/
31 Jan 2006, 02:28 #6712
krim wrote:ill take another photo diary for when i make it... i need about another quart or pork fat though.


Since you have a deep and abiding love for cooking food....i recommend that you try an watch the Next Stop Discovery series available at D-addicts....each episode is like an eye on l.a. type of show where the host of the episode picks a random subway line in tokyo and then wonders around without guidance, disovering the various stores and points of interest along the way...but they always stop to eat too...the various restaurants prepare some amazing food.
31 Jan 2006, 02:29 #6713
niko2x wrote:you know, N.Y. resolutions and stuff. don't worry, it's just Jan. Plenty of time to break them. :mrgreen:

I broke that resolution before I even made it....
31 Jan 2006, 02:30 #6714
Tu_triky wrote:

Since you have a deep and abiding love for cooking food....i recommend that you try an watch the Next Stop Discovery series available at D-addicts....each episode is like an eye on l.a. type of show where the host of the episode picks a random subway line in tokyo and then wonders around without guidance, disovering the various stores and points of interest along the way...but they always stop to eat too...the various restaurants prepare some amazing food.


subbed?
31 Jan 2006, 02:32 #6715
krim wrote:
subbed?

Yes.
31 Jan 2006, 02:33 #6716
krim wrote:

subbed?


yes subbed...it's a great way to explore the "backstreets" of tokyo...because they stray away from the major arteries...and meander down the sidestreets....

i've seen some amazing restaurants that one would not possibly discover from reading tourist related material...moreover, there's a billion restaurants in tokyo anyway....

from noodles to curry to tempura to sushi to western food to sweets
31 Jan 2006, 02:35 #6717
Right on! :thumbsup:
too bad i haven't set up the Websling thingy correctly, otherwise, i'd load a torrent right now.
31 Jan 2006, 02:36 #6718
I want to try the 90-yen sushi shop. I can't remember where it is, but it a standing-room only place, which is why prices are low...high turnaround.
31 Jan 2006, 02:39 #6719
dochira wrote:I want to try the 90-yen sushi shop. I can't remember where it is, but it a standing-room only place, which is why prices are low...high turnaround.


what kind of fish is it..the wax model kind?


sounds like a tachinomiya...
31 Jan 2006, 02:46 #6720
steering away from sushi..

i just had the subway chicken bacon ranch wrap. i feel like throwing up.

i feel like a beach whale at 115lbs.

factoid.. when i got to the US I was a letter opener at 90lbs..

:rolleyes2:

need to cut down on eating....

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