krim wrote:
Grilled Pork Confit
Chef: Suzanne Goin
it would take me years to make this...and it would still come out badly....just cook some up and sell us some. i have faith in you, sensei.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
krim wrote:
Grilled Pork Confit
Chef: Suzanne Goin
Tu_triky wrote:
it would take me years to make this...and it would still come out badly....just cook some up and sell us some. i have faith in you, sensei.
krim wrote:
Done. :victory:
K.T.Tran wrote:anyone else besides me here going to eat nothing but veggies for a month????
Tu_triky wrote:
i cook very simple, elemental dishes....that recipe is reserved for practiced hands such as yours. you can prepare it fantastically and i'll treat you to a sekai level reaction.
krim wrote:
Ah yes, time to use my Goddess Hands and tenderize the pork..
*wiggles fingers wildly*
:hehe:
K.T.Tran wrote:anyone else besides me here going to eat nothing but veggies for a month????
Tu_triky wrote: cook very simple, elemental dishes....that recipe is reserved for practiced hands such as yours. you can prepare it fantastically and i'll treat you to a sekai level reaction.krim wrote:Ah yes, time to use my Goddess Hands and tenderize the pork..
*wiggles fingers wildly*
:hehe:
Enna wrote:and why pray tell are you eating veggies for a month? or are you j/k? :)you know, N.Y. resolutions and stuff. don't worry, it's just Jan. Plenty of time to break them. :mrgreen:
krim wrote:ill take another photo diary for when i make it... i need about another quart or pork fat though.
niko2x wrote:you know, N.Y. resolutions and stuff. don't worry, it's just Jan. Plenty of time to break them. :mrgreen:
Tu_triky wrote:
Since you have a deep and abiding love for cooking food....i recommend that you try an watch the Next Stop Discovery series available at D-addicts....each episode is like an eye on l.a. type of show where the host of the episode picks a random subway line in tokyo and then wonders around without guidance, disovering the various stores and points of interest along the way...but they always stop to eat too...the various restaurants prepare some amazing food.
krim wrote:
subbed?
krim wrote:
subbed?
dochira wrote:I want to try the 90-yen sushi shop. I can't remember where it is, but it a standing-room only place, which is why prices are low...high turnaround.
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