Food, Food, and More Food Thread

2 Feb 2006, 00:37 #6821

tabana wrote:It's Kirstie Alley's new fragrance. :bonk:

haha...it's called......slab o' bacon.

2 Feb 2006, 00:50 #6822

Tu_triky wrote:For lovers of Italian Food...this is off the hook!

Fettucine with Broccoli in a garlic, cheese, and cream sauce...served with all you can eat hot bread that's baked fresh every 10-15 minutes...

approx. 1700 YEN

even the name of the restaurant is "Yakitate Pan to Pasta no Mise". (Fresh baked bread & Pasta Store):victory:

29MB (3 min. video clip)

http://s21.yousendit.com/d.aspx?id=183SV3HSLZIQG0WW3GIA15G4L3

^^check this out krim....pasta & bread...i think azuma kazuma used to work here.

2 Feb 2006, 01:32 #6823

Tu_triky wrote:

^^check this out krim....pasta & bread...i think azuma kazuma used to work here.

I think so too, i thought i saw Kinoshita lurking behind the oven? :hehe:

2 Feb 2006, 01:34 #6824

krim wrote:

I think so too, i thought i saw Kinoshita lurking behind the oven? :hehe:

that handsome guy....they probably hide him behind the oven so as not scare the customers...dayem i loved that pasta the host ate but dayem that shiet must have like a million calories! all that butter cheese and cream....yum yum!

2 Feb 2006, 01:44 #6825

just that giant blob of butter they showed could kill an elephant :hehe:

2 Feb 2006, 01:47 #6826

krim wrote:just that giant blob of butter they showed could kill an elephant :hehe:

lmao. :rofl: seriously, dude....but that's probably why it tastes so dayem good....they did say the recipe won a 1st place award from the american restaurant association :)

2 Feb 2006, 02:28 #6827

Tu_triky wrote:

lmao. :rofl: seriously, dude....but that's probably why it tastes so dayem good....they did say the recipe won a 1st place award from the american restaurant association :)

Americans love butter???? :beaten:

I don't think I would like to eat that dish anymore........ :beaten:

Azuma Kazuma probably coulda made that a lot better......or Kawachi :sweat:

2 Feb 2006, 02:36 · edited #6828

K.T.Tran wrote:

Americans love butter???? :beaten:

I don't think I would like to eat that dish anymore........ :beaten:

Azuma Kazuma probably coulda made that a lot better......or Kawachi :sweat:

obviously that was a restaurant in japan....obviously the japanese don't cook with that much butter and other rich ingredients such as cream and cheese....so a meal like that is probably the exception to the rule whereas here fools probably eat that way more often..but yeah american's love butter...bread looked tasty tho...liked how they have a system in place to always have 15 to 20 kinds of fresh bread always freshly baked and available for customers...that's pretty dayem amazing...

instead of those shitty, greasy bread stix a la olive garden...

2 Feb 2006, 02:38 #6829

you people actually eat at those places (olive garden, souplantaion, etc)? :bleh:

shame.

2 Feb 2006, 02:39 #6830

krim wrote:you people actually eat at those places (olive garden, souplantaion, etc)? :bleh:

shame.

last time i ate at olive garden was probably 3 years ago.

2 Feb 2006, 02:39 #6831

Tu_triky wrote:bread looked tasty tho...liked how they have a system in place to always have 15 to 20 kinds of fresh bread always freshly baked and available for customers...that's pretty dayem amazing...

instead of those shitty, greasy bread stix a la olive garden...

Oh yea, those Pans :mrgreen:
Would like to try those.

Those read sticks at olive garden taste ok, but yea, very greasy :beaten:

Haven't been to Olive Garden in a while, but I don't much care to go back anytime soon. I have trouble figuring out what I would like to eat :sweat:

2 Feb 2006, 02:40 #6832

K.T.Tran wrote:

Oh yea, those Pans :mrgreen:
Would like to try those.

Those read sticks at olive garden taste ok, but yea, very greasy :beaten:

greasy stix...i think they use them as dip sticks for your car engine to check the oil level and then serve them up for lunch. hehe

2 Feb 2006, 02:42 #6833

Tu_triky wrote:

greasy stix...i think they use them as dip sticks for your car engine to check the oil level and then serve them up for lunch. hehe

:lol: :lol: :lol:
Never eating those again :beaten:

2 Feb 2006, 02:44 #6834

K.T.Tran wrote:

:lol: :lol: :lol:
Never eating those again :beaten:

you could make better tasting garlic bread at home, brah.

2 Feb 2006, 02:45 #6835

Tu_triky wrote:

you could make better tasting garlic bread at home, brah.

Most definately.

I'll probably make it taste a whole lot like garlic :beaten:

Warning. Stand a whole 30ft away from while we talk :beaten:

2 Feb 2006, 02:45 #6836

:applaud:

im inspired.. i know what to make for lunch next week... fresh garlic bread with braised beef shoulder :victory:

everyones going to be pissed at me... :rofl:

2 Feb 2006, 02:49 #6837

K.T.Tran wrote:

Warning. Stand a whole 30ft away from while we talk :beaten:

stand 30ft away from your keyboard when reading my posts :hehe:

2 Feb 2006, 02:51 #6838

Tu_triky wrote:

stand 30ft away from your keyboard when reading my posts :hehe:

wuah....I'm going to have to hold my breath everytime I read your post and when I comment on it :nut:

2 Feb 2006, 02:52 #6839

K.T.Tran wrote:

wuah....I'm going to have to hold my breath everytime I read your post and when I comment on it :nut:

wear a mask with a charcoal filter.....

2 Feb 2006, 02:56 #6840

way ahead of you guys. :sweat: :beaten:

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