Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 362 of 1261

18 Feb 2006, 15:54 #7221
Natto Maki Sushi......in one word...WOW!!!

What an experience......not ordering it ever again :beaten:

I don't know how Aya can eat 9 packs of Nattou a week was it...... :sweat:

I mean....the first 2 pieces went down easy....but started to have trouble after. My max is 5 pieces.... :beaten:
18 Feb 2006, 23:56 #7222
9 packs of Nattou a week!!!

She must produce more greenhouse gases than a coal plant. :hehe: Unless she's some sort of super woman. Yeah, that must be it. Aya must smell like a rose. :mrgreen:
19 Feb 2006, 03:30 #7223
K.T.Tran wrote:Natto Maki Sushi......in one word...WOW!!!

Natto is NOT-to for me. No way. :bleh:
19 Feb 2006, 04:02 #7224
dochira wrote:
Natto is NOT-to for me. No way. :bleh:


i agree with the curry man.
19 Feb 2006, 07:52 #7225
DAIKOKUYA LITTLE TOKYO

that's gotta be one of the best ramen around in SoCal, but of course i am biased. i'd say worth the hour drive to LA, once in awhile.
19 Feb 2006, 09:19 #7226
I was at the local Mitsuwa otday and was surprised to discover that the pork gyoza has less cholesterol than the chicken one... :headscratch: Go figure.


Bought some Meiji Black Chocolate (Dark Chocolate, hence the name) while I was there... Excellent: strong chocolate flavor with just the right sweetness and bitterness. :thumbsup:

Glad I bought two bars. :mrgreen:

[image]
19 Feb 2006, 09:33 #7227
bmwracer wrote:I was at the local Mitsuwa otday and was surprised to discover that the pork gyoza has less cholesterol than the chicken one... :headscratch: Go figure.


Bought some Meiji Black Chocolate (Dark Chocolate, hence the name) while I was there... Excellent: strong chocolate flavor with just the right sweetness and bitterness. :thumbsup:

Glad I bought two bars. :mrgreen:

[image]


did you see the 100% chocolate city i posted in the japan thread? it's owned by meiji....
19 Feb 2006, 09:47 #7228
Tu_triky wrote:did you see the 100% chocolate city i posted in the japan thread? it's owned by meiji....

Sure did. :thumbsup:

Stunning interior and theme... Not many restaurant interiors themselves can make one salivate uncontrollably. ;)
19 Feb 2006, 09:51 #7229
bmwracer wrote:
Sure did. :thumbsup:

Stunning interior and theme... Not many restaurant interiors themselves can make one salivate uncontrollably. ;)



cool :) i couldn't agree more.....the design in that joint is out of control...
glass enclosure wall with 56 different types of chocolate....and the gorgeous color of the wood furniture...that deep "chocolate" color...man they really thought about it....i could go in there and gain 12 pounds before i left. :mrgreen:
19 Feb 2006, 09:56 #7230
Tu_triky wrote:i could go in there and gain 12 pounds before i left. :mrgreen:

Without eating a thing. ;)


That place must redefine the term "dining experience."
19 Feb 2006, 10:10 #7231
Heh, after finishing my Meiji Black Chocolate bar, something back from my school days came to mind:

"Once you go Black, you never go back..." ;) :beaten: :thumbsup: :hehe:
19 Feb 2006, 11:51 #7232
Had omurice at J-Town today - pretty good but man, they need to get some nice demiglace sauce like in Lunch Queen instead of tomato sauce :mrgreen:
19 Feb 2006, 11:58 #7233
bmwracer wrote:Heh, after finishing my Meiji Black Chocolate bar, something back from my school days came to mind:

"Once you go Black, you never go back..." ;) :beaten: :thumbsup: :hehe:


and the benefits i hear about dark chocolate and the anti-oxidants that are in it..

now i am curious on how they taste, perhaps next time i am in Mitsuwa :bonk:
19 Feb 2006, 12:04 #7234
Shindou wrote:Had omurice at J-Town today - pretty good but man, they need to get some nice demiglace sauce like in Lunch Queen instead of tomato sauce :mrgreen:

Yummy... omurice :thumbsup:
19 Feb 2006, 12:15 #7235
tabana wrote:
Yummy... omurice :thumbsup:


Seriously, I need to practice making a great demiglace sauce :bonk:
19 Feb 2006, 13:12 #7236
qilver wrote:and the benefits i hear about dark chocolate and the anti-oxidants that are in it..

Yup.

But that doesn't mean you can eat a ton of it: it still has quite a bit of fat. :sweat:

now i am curious on how they taste, perhaps next time i am in Mitsuwa :bonk:

Generally, like any other dark, bittersweet chocolate. But better. :thumbsup:
19 Feb 2006, 13:15 #7237
bmwracer wrote:
Generally, like any other dark, bittersweet chocolate. But better. :thumbsup:


how much is a block of that stuff?

yeah, too much is not a good thing....only in moderation, of course. :hehe:
19 Feb 2006, 13:24 · edited #7238
qilver wrote:how much is a block of that stuff?

It's 99 cents for a bar that's a little larger than a comparable Hershey's bar.

And tastes a whole lot better. :thumbsup:

yeah, too much is not a good thing....only in moderation, of course. :hehe:

Of course. :)
19 Feb 2006, 14:11 #7239
bmwracer wrote:
Of course. :)


just a dollar....not too bad, and much better than hershey's, i gotta try this. even though i am not much into chocolate, more into the rice cracker type snacks.
19 Feb 2006, 14:18 #7240
qilver wrote:just a dollar....not too bad, and much better than hershey's, i gotta try this. even though i am not much into chocolate, more into the rice cracker type snacks.

Yeah, I'm not that big on chocolate, but when it's good stuff, I'll take it. :mrgreen:

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