Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 366 of 1261

24 Feb 2006, 11:54 #7301
Got a question...

I've seen in numerous shows where someone puts a spoon in cold water before eating curry... Lunch Queen to name one...

So... what's the purpose?
24 Feb 2006, 12:53 #7302
krim wrote:Got a question...

I've seen in numerous shows where someone puts a spoon in cold water before eating curry... Lunch Queen to name one...

So... what's the purpose?

To keep the spoon from melting? :beaten:
24 Feb 2006, 12:58 #7303
qilver wrote:guess your not a fan of white choc. lol :hehe:

Like I said, it's bogus... A gimmick.


From Wiki:

As white chocolate does not contain cocoa solids, it does not meet the standards to be called chocolate in many countries. In the United States, since 2004, white chocolate needs to be at least 20% (by weight) cocoa butter, at least 14% total milk solids, and less than 55% sweeteners such as sugar. Before this date, US firms needed temporary marketing permits to sell this cocoa solids-free chocolate. In the European Union white chocolate needs to contain not less than 20% cocoa butter and not less than 14% dry milk solids.
24 Feb 2006, 13:00 #7304
bmwracer wrote:
To keep the spoon from melting? :beaten:


Somehow i dont think that's the reason. :beatyou:


:hehe: :hehe:
24 Feb 2006, 13:23 #7305
Eh!?! :confused:

To clean the spoon or to cool down the food perhaps... :headscratch:
25 Feb 2006, 01:49 #7306
krim wrote:Got a question...

I've seen in numerous shows where someone puts a spoon in cold water before eating curry... Lunch Queen to name one...

So... what's the purpose?

Childhood habit? My wife says I huff before every meal. I don't notice it at all.
25 Feb 2006, 01:50 #7307
dochira wrote:
Childhood habit? My wife says I huff before every meal. I don't notice it at all.


but there has to be a reason...

as for your huffing... inhaling computer cleaner is bad for you.
25 Feb 2006, 02:28 #7308
krim wrote:as for your huffing... inhaling computer cleaner is bad for you.

:lol: :lol: Doch, you walked right into that one, buddy. :hehe: :hehe:

I could see that coming from a parsec away. :hehe:
25 Feb 2006, 02:31 #7309
bmwracer wrote:
:lol: :lol: Doch, you walked right into that one, buddy. :hehe: :hehe:

I could see that coming from a parsec away. :hehe:

I know. I saw the bear trap but decided to walk into it.
25 Feb 2006, 02:35 #7310
bmwracer wrote:Sorry, but white chocolate is bogus.
me too. i think he's a joke.
[image]

(sorry, couldn't resist :hehe: ) but i DO like the real white choco.
25 Feb 2006, 02:43 #7311
hahahahaha..

hey.. i LOOOOOOVE white chocolate.. hershey's cookies and cream?

c'mon...
25 Feb 2006, 02:46 #7312
niko2x wrote:me too. i think he's a joke.
[image]

(sorry, couldn't resist :hehe: ) but i DO like the real white choco.

Actualy, they're both a joke. :hehe:
25 Feb 2006, 03:04 #7313
below, chilling with the hommies after eating a big chunk of roast pork butt...


[image]
25 Feb 2006, 03:26 #7314
Yummy... :)


I had, like every Friday, sushi for lunch. :woot:

I still don't understand what that caviar hype is all about. Not that it's not bad, but it doesn't taste anything. I still prefer chicken eggs or Cadbury creme eggs. :drooling:

Maybe I should try caviar at $1000 a can, but somehow, I don't think it'd be that great. I'm sure if someone would sell rat droppings at $1000 a can, everybody in Hollywood would eat some. =T
25 Feb 2006, 03:29 #7315
tabana wrote:Yummy... :)


I had, like every Friday, sushi for lunch. :woot:

I still don't understand what that caviar hype is all about. Not that it's not bad, but it doesn't taste anything. I still prefer chicken eggs or Cadbury creme eggs. :drooling:

Maybe I should try caviar at $1000 a can, but somehow, I don't think it'd be that great. I'm sure if someone would sell rat droppings at $1000 a can, everybody in Hollywood would eat some. =T


they already do...don't you know hollywood is in the business of selling shit?
25 Feb 2006, 03:39 #7316
tabana wrote:Maybe I should try caviar at $1000 a can, but somehow, I don't think it'd be that great. I'm sure if someone would sell rat droppings at $1000 a can, everybody in Hollywood would eat some. =T
some celebrity would have to eat it and say that it's hip to eat these droppings, then the masses will follow. you know, kinda like scientology. (or to follow the kaballah, etc.)
25 Feb 2006, 03:42 #7317
LOL

I guess you 2 are correct. :hehe:
25 Feb 2006, 14:17 #7318
tabana wrote:Yummy... :)


I had, like every Friday, sushi for lunch. :woot:

I still don't understand what that caviar hype is all about. Not that it's not bad, but it doesn't taste anything. I still prefer chicken eggs or Cadbury creme eggs. :drooling:

Maybe I should try caviar at $1000 a can, but somehow, I don't think it'd be that great. I'm sure if someone would sell rat droppings at $1000 a can, everybody in Hollywood would eat some. =T


damn, that much, you can buy a new computer or a laptop instead.

had spaghetti for dinner... :bonk:
26 Feb 2006, 14:33 #7319
just added another japanese restaurant to my ever growing list


Musha in Torrance...this restaurant is awesome...the food was so delicious and the environment is casual and inviting. Service was adequate and attentive.


Bean noodle salad with chicken

Ebi Mayo Mayo - battered shrimp with mayo sauce topped with caviar

Cheese Risotto - Japanese brown rice risotto cooked in chicken broth and mixed with cheese, onion, and bacon with a touch of cream

Asari Clams with Bok Choy - steamed clams in broth with Garlic and Japanese mushrooms

Buta Kakuni - Pork Belly Braised for 4 hours in soy sauce, mirin and sugar...ultra tender, fatty and luscious....served with potato and hardboiled egg

Dinner for two - 50 dollars (including one large bottle of Asahi beer).....very resonable given the quality and quantity of food...

I definitely recommend this place

i'm so dayem full i'm about to pass out....
26 Feb 2006, 14:40 #7320
Tu_triky wrote:just added another japanese restaurant to my ever growing list


Musha in Torrance...this restaurant is awesome...the food was so delicious and the environment is casual and inviting. Service was adequate and attentive.


Bean noodle salad with chicken

Ebi Mayo Mayo - battered shrimp with mayo sauce topped with caviar

Cheese Risotto - Japanese brown rice risotto cooked in chicken broth and mixed with cheese, onion, and bacon with a touch of cream

Asari Clams with Bok Choy - steamed clams in broth with Garlic and Japanese mushrooms

Buta Kakuni - Pork Belly Braised for 4 hours in soy sauce, mirin and sugar...ultra tender, fatty and luscious....served with potato and hardboiled egg

Dinner for two - 50 dollars (including one large bottle of Asahi beer).....very resonable given the quality and quantity of food...

I definitely recommend this place

i'm so dayem full i'm about to pass out....

Heh, you're in my neck of the woods eating out more than I am in my own backyard... :sweat:

$50?? Very reasonable. Especially if you had to loosen the ol' belt a notch. :thumbsup:

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