krim wrote:
so.. how was your brazlian bbq experience?
thanks for inquiring...funny you should ask because i was thinking about mentioning it...it was quite the feast....i must say the food was excellent....well seasoned, cooked right and of high quality....
FIFTEEN TYPES of grilled meat from filet mignon wrapped in bacon, beef short ribs, lamb sausage and chops, top sirloin, chicken, etc...seasoned in variety of ways, with spices, sea salt & pepper, garlic....the salad bar is also abundantly accommodating with the usual items as well as some others that i found surprising....imported soppresata salami, proscuitto, real parmasean carved from a wheel of reggiano...imported balsmic vinegars and olive oils....buffalo mozzarella, breads, veggies...it's ridiculous.
incredible towers of wine and one of the best wine lists in L.A. if that's your thing
the service is relentlessly quick...the meat comes in a rapid flurry if you want and can handle it...the wait staff is enormous...
the restaurant was incredibly crowded....reservations are a MUST...it was so L.A. there were sooo many gorgeous females....i saw like 5 or 6 porsches (at least) pull out in five minutes. a good experience but expectedly expensive....flat rate for dinner is 52 bucks.