Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 41 of 1261

7 Oct 2004, 22:13 #801
niko2x wrote:Darn, been gone for a day and a half and this thread blew up to 10 pages!!!!
Anyhoos, it's prolly too late to slow this beast down, but here are the other food threads it should have been posted on (IMHO).

http://jdorama.com/viewtopic.5225.htm&highlight=food
http://jdorama.com/viewtopic.5130.htm&highlight=food
http://jdorama.com/viewtopic.3971.htm&highlight=food
http://jdorama.com/viewtopic.3746.htm&highlight=food
http://jdorama.com/viewtopic.1948.htm&highlight=food
http://jdorama.com/viewtopic.2694.htm&highlight=food

Mods, you're call to lock or not. :mrgreen:

Dammit, my bad, Niko. I guess I didn't use the right search words.... :banghead: :banghead: :banghead:

And here I am pinging on other people's repeat threads... :banghead: :banghead: :banghead:

Goman nasai. :doh:
7 Oct 2004, 22:43 #802
it's alright, brotha-man! Appreciate the help. And besides, you ain't superman! ;)
7 Oct 2004, 22:48 #803
niko2x wrote:it's alright, brotha-man! Appreciate the help. And besides, you ain't superman! ;)

I guess not. :bleh:
7 Oct 2004, 22:51 #804
Wow this thread really has grown. I guess we are a food motivated group. :nut:
7 Oct 2004, 23:00 #805
Doramafan113 wrote:Wow this thread really has grown. I guess we are a food motivated group. :nut:

People gotta eat. :D
7 Oct 2004, 23:57 #806
Look at this picture, it was my food in england :

It seems to be delicous, but don't forget, this is ENGLISH F***kI*G FOOD, you don't know if it's french fries, or beans, or if it's chicken or fish.

And when you eat that, you are still hungry, you have to buy a pizza...

:sweat: LOOK.

graa it doesn't work :(

[image]
8 Oct 2004, 00:08 #807
We had a pot luck breakfast today at work for someones last day. Everything from pastry, pancakes,and bacon, to Huevos Rancheros. So Yummy! Oishii :mrgreen:
8 Oct 2004, 00:13 #808
Xavio wrote:Look at this picture, it was my food in england :

It seems to be delicous, but don't forget, this is ENGLISH F***kI*G FOOD


I don't think there's anyone that will dispute the shortcomings English cooking, especially in contrast to French cuisine.

I've even seen "English Cooking" on a list of oxymorons, akin to "Military Intelligence." :rofl:
-PCM
8 Oct 2004, 00:15 · edited #809
IkematsuSosuke wrote:Do you guys like the Cheesecake Factory? I always wanted to try, but there's always a 40+ minutes wait when I go..but I'm going FRIDAY in Frisco, have reservation now..whats good to order?


The Cheesecake Factory in SF, overlooking Union Square, is fun... but I didn't think they took reservations except for large parties.

They have a HUGE menu. Their food is fine, nothing extraordinary, except for the cheesecake... so save room for dessert! :)



Bon appetit,
PCM
8 Oct 2004, 00:15 #810
Had no breakfast this morning. Am going to make some curry for...lunch...and dinner...and the next day...and the next day after that... =)
8 Oct 2004, 00:36 #811
pcmodem wrote:

The Cheesecake Factory in SF, overlooking Union Square, is fun... but I didn't think they took reservations except for large parties.

They have a HUGE menu. Their food is fine, nothing extraordinary, except for the cheesecake... so save room for dessert! :)



Bon appetit,
PCM


Yes, It's a beautiful location. I agree about the food it's standard truly the cheesecake sets it apart.
8 Oct 2004, 00:51 #812
pcmodem wrote:They have a HUGE menu. Their food is fine, nothing extraordinary, except for the cheesecake... so save room for dessert! :)

Eh? No love for the Jambalaya? Pork chops? :(
8 Oct 2004, 01:46 #813
bmwracer wrote:
Eh? No love for the Jambalaya? Pork chops? :(


I've been to New Orleans and had a lot of jambalaya... so have high expecatations. Plus, I make my own home-made jambalaya.

If you're up in the SF Bay, hit NOLA in Palo Alto:
http://www.nolas.com/
NOLA's jambalaya is BETTER than the jambalaya in New Orleans! :woot: Plus it's a FUN joint.


As to the Cheesecake Factory, I like their food and I've never had a bad meal there. :applaud: Garlic mashed potatoes and a good pork chops, I'll take second and thirds! :bow: Just stating that while I like their food, their entrees are nice, but not extraordinary; it's their dessert that sets them apart... and their HUGE menu, which is cool. Good ambience too, except for the noise.



Damn, it's only 10:41, this thread is making me hungry! :banghead:
-PCM
8 Oct 2004, 01:54 #814
pcmodem wrote:Plus, I make my own home-made jambalaya.

I'll be over this weekend, bud. :hehe:

If you're up in the SF Bay, hit NOLA in Palo Alto:
http://www.nolas.com/
NOLA's jambalaya is BETTER than the jambalaya in New Orleans! :woot: Plus it's a FUN joint.

We had a place down here called Orleans that was really good, but they shut their doors... Sad.

As to the Cheesecake Factory, I like their food and I've never had a bad meal there. :applaud: Garlic mashed potatoes and a good pork chops, I'll take second and thirds! :bow: Just stating that while I like their food, their entrees are nice, but not extraordinary; it's their dessert that sets them apart... and their HUGE menu, which is cool. Good ambience too, except for the noise.

Yeah, it's a bit raucus inside, but no more than a Chinese restaurant. :rolleyes:
8 Oct 2004, 02:08 #815
One thing I didn't understand in New Orleans... I had jambalaya from at least six different places and none of them were that good... it's as if the restaurants don't take jambalaya seriously. :headscratch: Akin to the way Chinese restaurants don't really take chow mein seriously I guess. But I had lots of other outstanding cajun and creole dishes in the French Quarter.

Not to mention getting hammered every night! :drink:

Perhaps the best pork chops and garlic mashed potatoes I've had recently were in Placerville at Cafe Luna. It's a nice place, overlooking the river on old historic Main Street. Went there in February on a fluke, on the way home from a snowboarding trip to Sierra-at-Tahoe. Wow, talk about serendipity. :woot:
-PCM
8 Oct 2004, 02:30 #816
pcmodem wrote:Perhaps the best pork chops and garlic mashed potatoes I've had recently were in Placerville at Cafe Luna.

Had dinner with some friends a while back and the pork chops and garlic spuds at Lucille's wasn't too bad... It's sorta hard to find a decent non-chain restaurant nowadays... :sweat:
8 Oct 2004, 02:53 #817
Cheesecake? My house. Once I could no longer go to Junior's I spent years trying to recreate Junior's Cheesecake.

Poisoned half my friends and family in the process.

Then two years ago Junior's puts out a cook book with the reciepe in it. GA!!!

Fav "cuisine"? Italian.

I absolutely love McDonald's, Taco Bell, Togo's, Nation's, etc. (BK's is too sweet)--- but never twice in a row. If yesterday's lunch came from McD's, today's has to come from somewhere else. (That's my version of being sensible and balanced.)
8 Oct 2004, 02:57 #818
Geezer wrote:I absolutely love McDonald's

Yikes.

I haven't darkened their door since my last year in college (1983)...


I'm lovin' it. :hehe: :hehe:
8 Oct 2004, 03:03 #819
BMW

Euell Gibbons is dead.

Long live crap!
8 Oct 2004, 03:05 #820
Geezer wrote:BMW

Euell Gibbons is dead.

Long live crap!

I hate Grape Nuts... I'm a Cheerios guy.

If I grab a quickie burger it's either Carl's or In 'N' Out... :)

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