Food, Food, and More Food Thread

8 Jun 2006, 10:36 #8261

I was checking out Racer's blog the other day, and he said he'd never tried Mochi Ice Cream, but now he had and he liked it. So, , , I went over to Mitsuwa and got some today, and , , , that shit is good!!! :dancing:

8 Jun 2006, 10:37 #8262

gaijin mark wrote:I was checking out Racer's blog the other day, and he said he'd never tried Mochi Ice Cream, but now he had and he liked it. So, , , I went over to Mitsuwa and got some today, and , , , that shit is good!!! :dancing:

It is. Very addicting :victory:

I had Sui Gyoza lunch today. 9 pieces with rice, soup and salad. It was $7.50 + tax. Find it to be a pretty good deal. Filling....but Ramen keeps me full longer :mrgreen:

8 Jun 2006, 14:32 #8263

gaijin mark wrote:I was checking out Racer's blog the other day, and he said he'd never tried Mochi Ice Cream, but now he had and he liked it. So, , , I went over to Mitsuwa and got some today, and , , , that shit is good!!! :dancing:

what flavor?

8 Jun 2006, 14:34 #8264

im partial to mango and green tea

8 Jun 2006, 17:18 #8265

qilver wrote:

what flavor?

I have a severe weakness for anything chocolate, so that's what I got. YUM YUM :mrgreen: [/list:u]

8 Jun 2006, 22:50 #8266

having a peanut butter sandwich and cup of milk :mrgreen:

9 Jun 2006, 05:01 #8267

anyone here ever mix their own curry powder..?

dochira?

i'd like to see a typical ratio of spices used.

9 Jun 2006, 07:35 #8268

canned bread...what will the nihonjin think of next? it's called "Pan Desuyo" (This is bread)

[image]
http://www.asahi.com/english/Herald-asahi/TKY200606060200.html

9 Jun 2006, 07:48 #8269

Tu_triky wrote:canned bread...what will the nihonjin think of next? it's called "Pan Desuyo" (This is bread)

[image]
http://www.asahi.com/english/Herald-asahi/TKY200606060200.html

is that from Yakitate!! Japan ep 64? :hehe:

9 Jun 2006, 07:49 #8270

krim wrote:

is that from Yakitate!! Japan ep 64? :hehe:

guess it goes go with seaweed spread... :sweat:

9 Jun 2006, 07:53 #8271

ahochaude wrote:Made some shishamo for dinner tonight! mmm mmm good!

[image]

how to you cook it? do you grill it? how's it seasoned?

9 Jun 2006, 08:11 #8272

if you can't be COOL, at least be

[image]

9 Jun 2006, 08:15 #8273

Tu_triky wrote:if you can't be COOL, at least be

[image]

coolish = slang for cool shlt. :mrgreen:

9 Jun 2006, 08:18 #8274

krim wrote:

coolish = slang for cool shlt. :mrgreen:

very crafty of you.... :applaud:

9 Jun 2006, 08:36 #8275

there's this dried fish i used to grill over an open flame wheni was little...

kinda like a flayed fish.. flattened, partially transparent.. about 3" long x 2" wide..

can't remember what its called.

9 Jun 2006, 08:43 #8276

krim wrote:there's this dried fish i used to grill over an open flame wheni was little...

kinda like a flayed fish.. flattened, partially transparent.. about 3" long x 2" wide..

can't remember what its called.

sounds like the type of fish cooked often in japanese doramas...over those little stoneware charcoal grills

[image]

9 Jun 2006, 08:46 #8277

yeah, but it's super dried... very thin, no more than 1/16th of an inch thick

9 Jun 2006, 08:47 #8278

krim wrote:yeah, but it's super dried... very thin, no more than 1/16th of an inch thick

that thin...what's the joy of eating it? is it dipped? :bonk:

edit: must cook EXTREMELY quickly :sweat:

9 Jun 2006, 08:49 #8279

basically, you heat it up and eat it right away.. it's more of a snack than a meal.

9 Jun 2006, 08:52 #8280

krim wrote:basically, you heat it up and eat it right away.. it's more of a snack than a meal.

i see i see...i once had salted, flash fried spanish macakerel (aji) bones at Hamakawa Sushi....goes go with beer. also a snack.

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