Tu_triky wrote:
yums. always a deelish-us meal!
http://www.daikoku-ten.com/dk_home.html
the raumen was very good as usual...i noticed that the soup base was less salty and a bit more watered down, but good overall...
the pork was very tender...the egg was delicious, and the fresh cut green onions and noodles were the best.
i was reading the menu....and a very nice photo of a ramen bowl...explaining how they soak the egg in sauce over night, and the soup base broth .... :applaud: