Food, Food, and More Food Thread

30 Jun 2006, 09:35 #8561

dochira wrote:
They are lovely takoyakis, aren't they?

i forgot how much the takoyaki's cost in Kyoto....maybe 100 yen or so a piece...

but those big ones...must go atleast 10,000 yen each...lol :nut:

1 Jul 2006, 01:47 #8562

qilver wrote:
i forgot how much the takoyaki's cost in Kyoto....maybe 100 yen or so a piece...

I think they were Y1000 for 12....but I don't remember exactly.

qilver wrote:
but those big ones...must go atleast 10,000 yen each...lol :nut:

They seem natural. :hehe:

1 Jul 2006, 01:50 #8563

dochira wrote:
They seem natural. :hehe:

yeah right..... :crazy:

1 Jul 2006, 01:51 #8564

/me doesn't care.

:hehe:

1 Jul 2006, 02:11 #8565

Tu_triky wrote:
yeah right..... :crazy:

Most from Japan are natural, they're hand picked by the finest recruiters. Few are man-made....I am not fond of man-made goods.

1 Jul 2006, 02:13 #8566

aren't all takoyaki man made? :headscratch:

:mrgreen:

1 Jul 2006, 02:14 #8567

krim wrote:aren't all takoyaki man made? :headscratch:

:mrgreen:

I like my takoyakis au naturale. :hehe:

1 Jul 2006, 02:15 #8568

dochira wrote:
I like my takoyakis au naturale. :hehe:

well the takoyaki that are underfilled saline stack up nicely....

1 Jul 2006, 02:16 #8569

Tu_triky wrote:
well the takoyaki that are underfilled saline stack up nicely....

The takoyakis have to be a reasonable size. :mrgreen:

1 Jul 2006, 02:18 #8570

krim wrote:/me doesn't care.

:hehe:

watashi mo.

1 Jul 2006, 02:18 #8571

yeah, it's difficult to handle takoyaki when they're too large.

1 Jul 2006, 02:19 #8572

krim wrote:yeah, it's difficult to handle takoyaki when they're too large.

just use more sauce and green onions..

1 Jul 2006, 02:49 #8573

BBQ tonight along with some poker :woot: :woot:

hope i don't over cook the meat :beaten:

1 Jul 2006, 02:51 #8574

K.T.Tran wrote:BBQ tonight along with some poker :woot: :woot:

hope i don't over cook the meat :beaten:

if the fire starts to flare up i suggest using the aya bathwater...it will prevent burning and it imparts a sweet, juicy tenderness & flavor to the meat.

1 Jul 2006, 02:52 #8575

Tu_triky wrote:

if the fire starts to flare up i suggest using the aya bathwater...it will prevent burning and it imparts a sweet, juicy tenderness & flavor to the meat.

ohhh......Iron Chef Triky giving advice.
Must write this down :mrgreen:

1 Jul 2006, 02:53 #8576

K.T.Tran wrote:

ohhh......Iron Chef Triky giving advice.
Must write this down :mrgreen:

use sparingly, less bathwater is more bathwater.

1 Jul 2006, 03:03 #8577

Tu_triky wrote:

just use more sauce and green onions..

makes them too slippery if there too much sauce.

1 Jul 2006, 03:07 #8578

krim wrote:

makes them too slippery if there too much sauce.

just use your mouth..forget the chopsticks... :hehe:

1 Jul 2006, 03:13 #8579

/me debates whether to post a one-liner or not... :sweat:

1 Jul 2006, 03:17 #8580

krim wrote:/me debates whether to post a one-liner or not... :sweat:

will your Samoan brothers approve.....

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