Singapore's Hainanese Chicken Rice... :thumbsup: wuu meh!!
tata...(",)
tata...(",)
Started by bmwracer · 6 Oct 2004 · 25,210 replies
Dabbies wrote:Singapore's Hainanese Chicken Rice... :thumbsup: wuu meh!!
tata...(",)
qilver wrote:
is it spicy?
Tu_triky wrote:
that's why the japanese master the technique of the slurp...you rescue the noodles from the hot soup with a slurp n' burp.
w3bhead wrote:
I guess that way, the noodles will end up in your gut so fast that you wouldn't have time to feel how the noodles are... :beaten:
Slurp 'n' burp technique, practically a new form of martial art. :hehe: [image]
Tu_triky wrote:
well i still haven't mastered it personally...i usually procede at a slower pace so i don't have to wear my rain slicker everytime i eat ramen....i got the burp part down tho.
w3bhead wrote:
Ganbare. :dancing: Soon enough you'll already be a rokudan with a shihan certification of the slurp n' burp technique without even realizing it. :say_yes:
w3bhead wrote:
Lunch Queen style. I'm sure Mugita will approve of that design. :thumbsup:
Tu_triky wrote:
"Look W3bhead...the Katsu Sando is in my belly"
[image]
w3bhead wrote:
That smile can only come from a big helping of katsu sando. [image]
In your own words Triky "that suspiciously looks like bedhead hair....i wonder if the guy is just off screen? kamoshiremasen"
"Look Triky, I'm making Katsu Sando for you."
[image]
Tu_triky wrote:i wish... :drooling: (no crust please (^_^)don't forget to forgo the yeast as well. (can they make yeast-less bread? hahahahaha...)
niko2x wrote:don't forget to forgo the yeast as well. (can they make yeast-less bread? hahahahaha...)
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