tabana wrote: I let you know if a real goldfish tastes like the crackers. :sweat: j/k :nut:
LOL..... :rofl: :rofl: :rofl: :rofl: that was awesome.
Started by bmwracer · 6 Oct 2004 · 25,210 replies
tabana wrote: I let you know if a real goldfish tastes like the crackers. :sweat: j/k :nut:
tabana wrote:Since I received almost every possible vaccines, and in double dose, since I travelled outside the country, and have a lot of dental fillings, I'm at high risk. Most of them have been replace by white fillings though. I hope they are mercury free. :fingerscrossed:
I'll try to stick to small fishes for a while just in case. I let you know if a real goldfish tastes like the crackers. :sweat: j/k :nut:
tabana wrote:
Wow. I haven't eaten at Arby's in years. Enjoy the meal. :victory:
tabana wrote:lol
Subway's always good. :D
Tu_triky wrote:
i agree...i used to eat the chunk light stuff ALOT so i'm sure that's contributed to my heavy metal burden.
tabana wrote:Since I received almost every possible vaccines, and in double dose, since I travelled outside the country, and have a lot of dental fillings, I'm at high risk. Most of them have been replace by white fillings though. I hope they are mercury free. :fingerscrossed:
I'll try to stick to small fishes for a while just in case. I let you know if a real goldfish tastes like the crackers. :sweat: j/k :nut:
tabana wrote:Possibly, since it's in almost every fish.
From the EPA
By following these 3 recommendations for selecting and eating fish or shellfish, women and young children will receive the benefits of eating fish and shellfish and be confident that they have reduced their exposure to the harmful effects of mercury.
1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.
2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.
* Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
* Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.
3. Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don't consume any other fish during that week.
tabana wrote:Yup. And they are the ones living the longuest in the World. :confused:
I guess it's better to eat fish with mercury than burger and fries. Unless the MSG in the ramen combined with sake and beer disintegrate the mercury in the body. :headscratch: :hehe:
tabana wrote:Yup. And they are the ones living the longuest in the World. :confused:
I guess it's better to eat fish with mercury than burger and fries. Unless the MSG in the ramen combined with sake and beer disintegrate the mercury in the body. :headscratch: :hehe:
tabana wrote:One of the main reason I cut down on my ramen intake. :puppydog::say_cool:
tabana wrote:One of the main reason I cut down on my ramen intake. :puppydog:
tabana wrote:I love this stuff, but I try to eat ramen no more than once or twice a month.
I hope nothing bad comes out on sukiyaki and Cheerios, I'll probably starve to death. :sweat:
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