Food, Food, and More Food Thread

29 Jul 2006, 01:17 #8901

i made some pansit yesterday. my belly was happy :dancing: . although it's one of the most popular filipino foods, we don't really eat it everyday. as a matter of fact, i only eat it on my birthday. it wasn't my bday. i was just craving.

29 Jul 2006, 01:20 #8902

T minus 40 til in 'n out.. :woot:

29 Jul 2006, 01:29 #8903

atleast13 wrote:i made some pansit yesterday. my belly was happy :dancing: . although it's one of the most popular filipino foods, we don't really eat it everyday. as a matter of fact, i only eat it on my birthday. it wasn't my bday. i was just craving.

Believe me, many of us don't eat pancit every day.

29 Jul 2006, 01:30 #8904

chicken adobo! :drooling:

29 Jul 2006, 01:31 #8905

krim wrote:chicken adobo! :drooling:

Pork adobo, with some of the fat still on the meat. :drooling: :drooling:

29 Jul 2006, 01:33 #8906

^^ me just cooked that for the husband and the roomie.. they love me so much now. oh yeah, they also loved it when i cooked bistek tagalog (filipino beefsteak).. basically, they just like anything i cook.. makes me think that for guys, that's the case.. as long as there's food. you're happy..

me want some pansit too.. maybe stop by goldilocks while i'm up in the bay..

29 Jul 2006, 01:33 #8907

dochira wrote:
Pork adobo, with some of the fat still on the meat. :drooling: :drooling:

i've not tried pork adobo yet... :puppydog:

29 Jul 2006, 01:36 #8908

krim wrote:

i've not tried pork adobo yet... :puppydog:

i also tried chicken and pork adobo.. then after you cooked them both, you leave some sauce on the emptied pan, get some rice, and fry it to match dinner. really awesome.. i put potatoes in my adobo by the way.. and make them really soft, so that you can mash them and mix in the rice..

29 Jul 2006, 01:38 #8909

littlemissfab wrote:

i also tried chicken and pork adobo.. then after you cooked them both, you leave some sauce on the emptied pan, get some rice, and fry it to match dinner. really awesome.. i put potatoes in my adobo by the way.. and make them really soft, so that you can mash them and mix in the rice..

Oh, that's it. You just made me really hungry.

krim wrote:
i've not tried pork adobo yet... :puppydog:

The small amount of fat is the key.

29 Jul 2006, 01:40 #8910

dochira wrote:
The small amount of fat is the key.

It's hard. Either a) you choose pork that's not fatty enough to begin with or b) you try and strain the oils out so as not to be accused of slowly killing the person who's about to eat the dish. :P

29 Jul 2006, 01:40 #8911

damnit, my stomach is really grumbling now...

THANKS ALOT GUYS. :grumble: :grumble:

29 Jul 2006, 01:41 #8912

krim wrote:damnit, my stomach is really grumbling now...

THANKS ALOT GUYS. :grumble: :grumble:

You're welcome.

....I have to wait until 12 to eat. :puppydog:

29 Jul 2006, 02:07 #8913

I'm sucking on a fat-filled tall extra caramel, caramel frappucino.

29 Jul 2006, 02:52 #8914

digging into a 2x3 animal w/ extra fried mustard.

29 Jul 2006, 04:28 #8915

dochira wrote:
Pork adobo, with some of the fat still on the meat. :drooling: :drooling:

ahhhhhhhh :drooling: :drooling:

me so hungry

29 Jul 2006, 05:14 #8916

I'm going to get me a double double later...
Plus animal fries
Plus a huge soda.

YUM.

29 Jul 2006, 05:19 #8917

littlemissfab wrote:I'm going to get me a double double later...
Plus animal fries
Plus a huge soda.

YUM.

have you tried an 8x8???

Uncle Kenny tried it and said it was nasty after a while :rofl: :rofl:

29 Jul 2006, 05:22 #8918

K.T.Tran wrote:

have you tried an 8x8???

Uncle Kenny tried it and said it was nasty after a while :rofl: :rofl:

I won't be freaking surprised.. hahahahaha

dude.. 8x8.. seriously...

29 Jul 2006, 05:46 #8919

i've done a 6x6, that's as much as i can handle.

29 Jul 2006, 06:48 #8920

You might as well as for it protein style, sans buns. :sweat: I don't think I could stomach that.

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