w3bhead wrote:
:shamefulcry: :say_yes:
my friend told me, "nakanai de" (don't cry)...but emotions are tough to hide.... :shamefulcry:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
w3bhead wrote:
:shamefulcry: :say_yes:
w3bhead wrote:
Japanese Burgers, half the carcinogen, twice the MSG... yum!
Tu_triky wrote:
so it's actually half the carcinogens, and twice the neurotoxins....good balance....
"oishii!"
w3bhead wrote:
Ah, gomen, neurotoxins. :beaten: Definitely, chou-oishii!!!
w3bhead wrote:
chou-oishii!!!
qilver wrote:
M O S burger? :bonk:
Tu_triky wrote:
no need to apologize...you're right...it is the MSG...i'm just embellishing your point....that MSG is a neurotoxin.....try to limit my intake myself but it's hard especially if you go buy Japanese food....they use it in everything.... :grumble:
w3bhead wrote:
Maybe those neurotoxins need further study... Maybe it has a positive effect on the right hemisphere of the brain that causes them to think up of all sorts of things...
kitakaze wrote:I think I had some unidentified stew earlier tonight...that's what I get for eating at the friend's house.
WEDNESDAY, Aug. 2 (HealthDay News) -- Chemicals found in onions and curry may help prevent colon cancer, a Johns Hopkins University School of Medicine study suggests.I wouldn't get too excited about this, next week they'll probably say that while curry prevents colon cancer, it increases the chances that your spleen will explode. [/list:u]
Published in the August issue of the journal Clinical Gastroenterology and Hepatology, the study included five people with familial adenomatous polyposis (FAP), an inherited form of precancerous polyps in the lower bowel. FAP is characterized by the development of hundreds of colorectal polyps and eventual colon cancer.
For an average of six months, the patients received three daily oral doses of 20 milligrams of quercetin (an antioxidant found in onions) and 480 milligrams of curcumin (found in tumeric, one of the main ingredients of curry).
The average number of polyps in the patients declined by 60.4 percent, and the average size of the polyps decreased by 50.9 percent, the study said.
gaijin mark wrote:WEDNESDAY, Aug. 2 (HealthDay News) -- Chemicals found in onions and curry may help prevent colon cancer, a Johns Hopkins University School of Medicine study suggests.I wouldn't get too excited about this, next week they'll probably say that while curry prevents colon cancer, it increases the chances that your spleen will explode. [/list:u]
Published in the August issue of the journal Clinical Gastroenterology and Hepatology, the study included five people with familial adenomatous polyposis (FAP), an inherited form of precancerous polyps in the lower bowel. FAP is characterized by the development of hundreds of colorectal polyps and eventual colon cancer.
For an average of six months, the patients received three daily oral doses of 20 milligrams of quercetin (an antioxidant found in onions) and 480 milligrams of curcumin (found in tumeric, one of the main ingredients of curry).
The average number of polyps in the patients declined by 60.4 percent, and the average size of the polyps decreased by 50.9 percent, the study said.
krim wrote:nothing is good for you until Madison Avenue gets a hold of the idea and markets it to the general public..
health benefits of pomegrantes have been known to the chinese for centuries, and now that Pom is advertising it, it's a new discovery.
krim wrote:I should have blueberrys in a year or two... my pom trees are well established.. i counted about 80 this year, i cut about half of flowers to increase the overall size. Last year, we had too many small sub-1lb'ers.
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