Food, Food, and More Food Thread

Do you guys know if Trader Joes have miso, sesame oil, and sesame paste?

Don't want to make a trip there if they don't have it :bonk:

IkematsuSosuke wrote:Do you guys know if Trader Joes have miso, sesame oil, and sesame paste?

Don't want to make a trip there if they don't have it :bonk:

You can always call 'em. :)

I think their number is 1-800-SHOP-TJS....

Since I had yesterday off, cooked dinner for my GF.

Appetizer:
Avocado-tomato bruschetta with smoked salmon

Entree:
Chicken mozzarella ravioli in a tomato-garlic-basic sauce
Corn-on-the-cob
Garlic bread


Bon appetit,
PCM

pcmodem wrote:Since I had yesterday off, cooked dinner for my GF.

Appetizer:
Avocado-tomato bruschetta with smoked salmon

Entree:
Chicken mozzarella ravioli in a tomato-garlic-basic sauce
Corn-on-the-cob
Garlic bread

Yow, very nice PCM.

Though the corn on the cob seems out of place. :sweat: :beaten:

bmwracer wrote:
Yow, very nice PCM.

Though the corn on the cob seems out of place. :sweat: :beaten:

The GF LOVES corn...

Specifically, she loves corn, and when we were shopping on Sunday, she expressed a desire for smoked salmon.
-PCM

pcmodem wrote:Since I had yesterday off, cooked dinner for my GF.

Appetizer:
Avocado-tomato bruschetta with smoked salmon

Entree:
Chicken mozzarella ravioli in a tomato-garlic-basic sauce
Corn-on-the-cob
Garlic bread


Bon appetit,
PCM

Sounds good and as long as you both eat Garlic it's all good.

Doramafan113 wrote:Sounds good and as long as you both eat Garlic it's all good.

And have some after dinner mints handy. :hehe:

pcmodem wrote:Since I had yesterday off, cooked dinner for my GF.

Appetizer:
Avocado-tomato bruschetta with smoked salmon

Entree:
Chicken mozzarella ravioli in a tomato-garlic-basic sauce
Corn-on-the-cob
Garlic bread


Bon appetit,
PCM

:shocked: You sound like a professional italian chef.... :hehe: :applaud:

Mr.ChoyBoi wrote: :shocked: You sound like a professional italian chef.... :hehe: :applaud:

It's all Stouffer's... :hehe:

How sad.... :sweat: He probably made all that food from scratch... :hehe:

bmwracer wrote:
It's all Stouffer's... :hehe:

Well, really, I don't know anyone that makes their own ravioli... :beatyou:

Specifically, the ravioli was from Costco, this chicken-mozzarella that I tried and thought it was wonderful. :woot:

Bruschetta is easy to make... just slice up a baguette, toast the slices. Take basil, garlic, white onions, tomato, and slice and dice them together and add some olive oil. Add pepper, salt, and oregano to taste. To give it a California twist, I like to add diced avocado. For a little flair, add a random topping like smoked salmon or proscuitto.

Garlic bread I think requires no explanation, nor does corn-on-the-cob.
-PCM


-PCM

ROFL.....2 points to bmw.... :applaud:

pcmodem wrote:Well, really, I don't know anyone that makes their own ravioli... :beatyou:

Good point. But if you can find a woman who does... Marry her!!! :hehe:

Specifically, the ravioli was from Costco, this chicken-mozzarella that I tried and thought it was wonderful. :woot:

That's what I was thinkin'... They've got some good stuff there. :thumbsup:

Mr.ChoyBoi wrote:ROFL.....2 points to bmw.... :applaud:

Hehe...

Who's The Man????!!! *beats on chest, then coughs uncontrollably for five minutes* :beaten: :hehe:

I had:

3 strips bacon
3 Jimmy Dean sausages
2 eggs
white rice
Guava juice
toast
hashbrowns

this morning.

Can you give it up for me, for having a decent breakfast this time?

* LAST night:
Caesar salad.
Side of raw ahi.

bmwracer wrote:Who's The Man????!!! *beats on chest, then coughs uncontrollably for five minutes* :beaten: :hehe:

i thought The Man was the man....

bmwracer wrote:
Hehe...

Who's The Man????!!! *beats on chest, then coughs uncontrollably for five minutes* :beaten: :hehe:

YOU DA MAN!!... *points and laughs hysterically* :rofl:

Mr.ChoyBoi wrote:YOU DA MAN!!... *points and laughs hysterically* :rofl:

:hehe: :hehe: *parades around blowing kisses to the audience like some idiot from the WWF* :hehe: :hehe:

pcmodem wrote:

Well, really, I don't know anyone that makes their own ravioli... :beatyou:

-PCM

Hmmm.

Hi there PCM I'm Geezer.

There, now you know someone who makes their own ravioli.

There are advantages to growing up in an Italian neighborhood in Brooklyn.

Geezer wrote:

Hmmm.

Hi there PCM I'm Geezer.

There, now you know someone who makes their own ravioli.

There are advantages to growing up in an Italian neighborhood in Brooklyn.

Heya Geez', question for ya, do you have a big kitchen or a lot of counter space? When I've seen folks make home made ravioli, they got flour everywhere and need lots of counter space.

Damn, I could go for some of those deep-fried ravioli with marinara dipping sauce right now...
-PCM