Food, Food, and More Food Thread

20 Aug 2006, 07:38 #9561

Tu_triky wrote:Yakisoba-cooked on both sides. looks pretty dayem deelish

http://www.yousendit.com/transfer.php?action=download&ufid=9AFF6B072A65AFE9

34MB (2 minute video clip)

I'll take your word for it, 'cause I ain't downloadin' no 34MB file... :sweat:

20 Aug 2006, 08:22 #9562

Good old dialup? :sweat:

I can't download it. It seems I need an account. :bleh:

20 Aug 2006, 08:24 #9563

tabana wrote:Good old dialup? :sweat:

Yup.

For $10/month, you can't beat it. :sweat:

20 Aug 2006, 11:25 #9564

At least it's cheap. I pay 40$ a month for cable + 30$ extra, because I download too much crap. :bleh:

20 Aug 2006, 11:43 #9565

bmwracer wrote:
Yup.

For $10/month, you can't beat it. :sweat:

it's time to put out the old and in with the new, B....lol
LCD, DSL, sign of the times... :hehe:
make the switch. :bonk:

20 Aug 2006, 11:44 #9566

unagi donburi, onigiri...
green tea

20 Aug 2006, 12:09 #9567

On topic: What kinda spices are used in Japanese food?

20 Aug 2006, 12:21 #9568

Wynter wrote:On topic: What kinda spices are used in Japanese food?

It depends on which dishes you're talking about... Any particular ones?

20 Aug 2006, 12:23 #9569

I'll be back later, it's time to eat. :victory:

20 Aug 2006, 12:24 #9570

bmwracer wrote:
It depends on which dishes you're talking about... Any particular ones?

No, I suppose I was just wondering if there is a "masala" used. You know, like a variety of spices that are present throughout Japanese cuisine.

20 Aug 2006, 12:31 #9571

Wynter wrote:No, I suppose I was just wondering if there is a "masala" used. You know, like a variety of spices that are present throughout Japanese cuisine.

Not that I know of, unless you count shoyu and mirin.

20 Aug 2006, 12:32 #9572

bmwracer wrote:
Not that I know of, unless you count shoyu and mirin.

Hmmm... alrighty. I'll check out our google as well. Arigato.

20 Aug 2006, 12:34 #9573

Wynter wrote:Hmmm... alrighty. I'll check out our google as well. Arigato.

Maybe Wikipedia. :)

20 Aug 2006, 13:35 #9574

http://en.wikipedia.org/wiki/Japanese_cuisine

21 Aug 2006, 01:24 #9575

cool pic i found on flickr

iwana no shioyaki (seasoned with salt) chargrilled...old skool.

[image]

21 Aug 2006, 01:28 #9576

Tu_triky wrote:iwana no shioyaki

iwana trysum.

21 Aug 2006, 01:31 #9577

š wrote:

iwana trysum.

hehee. me too...looks like it would be tasty...simple flavors....prolly allows you to really taste the fish.

21 Aug 2006, 01:33 #9578

I just like food on a stick. I had some fish on a stick in Roppongi once, but it was a different style.

21 Aug 2006, 01:35 #9579

š wrote:I just like food on a stick. I had some fish on a stick in Roppongi once, but it was a different style.

nice...it's gotta be the original fish stick....not Gorton's

21 Aug 2006, 01:54 #9580

tabana wrote:http://en.wikipedia.org/wiki/Japanese_cuisine

You beat me to posting this link! Thanks tho. :victory:

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