Food, Food, and More Food Thread

I saw some really good takoyaki, in a handbag store, while going out for dinner. :mrgreen:

tabana wrote:I saw some really good takoyaki, in a handbag store, while going out for dinner. :mrgreen:

a good place to look

Because of Tu-san and Krim-san, I will never be able to see takoyaki the same again. :sweat:

:bonk:

Tu_triky wrote:a good place to look

I don't know. They may be undercooked. I don't want to go to jail for that. :hehe:

Besides, a girl working in an handbag store will know the difference between a fake LV and a real one. :sweat:

tabana wrote:
I don't know. They may be undercooked. I don't want to go to jail for that. :hehe:

Besides, a girl working in an handbag store will know the difference between a fake LV and a real one. :sweat:

seek out the customers

dochira wrote:
100 grams? ~$33 for under 1/3 pound of Wagyu....:headscratch:

My American side says too much for too little.....my "Japanese" side says not too bad for Wagyu.

100 grams about 4 ounces....but it's the top shelf stuff...trust me it's really expensive over there....like you didn't already know :sweat:

Tu_triky wrote:seek out the customers

Mostly old ladies. :bleh:

tabana wrote:
Mostly old ladies. :bleh:

furui takoyaki ga mazui desu

felt like being cheesy today.. so i went and had a 2x4 animal style... :drooling:

so sleepy...

One of my co-workers had a coupon for a free Pastrami Burger from Carl's Jr. he said he would have been better off eating the coupon :bleh:

gaijin mark wrote:One of my co-workers had a coupon for a free Pastrami Burger from Carl's Jr. he said he would have been better off eating the coupon :bleh:

Eat a "coupon", huh? That's French food, isn't it? A cut above the rest!

tabana wrote:[image]

Easier to find then takoyaki around here.

those looked like meatballs at first, but closer glance...oversized takoyaki... :bonk:

qilver wrote:

those looked like meatballs at first, but closer glance...oversized takoyaki... :bonk:

Oversized takoyaki ... delicious!
:hehe:

I made meatballs with regular bread crumbs at first for extenders, then rolled them in panko and fried them (as opposed to baking them) and they were really... really... good.. I should post my creations one of these days.. :)

littlemissfab wrote:I made meatballs with regular bread crumbs at first for extenders, then rolled them in panko and fried them (as opposed to baking them) and they were really... really... good.. I should post my creations one of these days.. :)

i like the Progresso Italian bread crumbs for dishes like that.

^^ Yup! I use that to extend it.. but try panko it's a sight to see since it's flakier than progresso...

littlemissfab wrote:^^ Yup! I use that to extend it.. but try panko it's a sight to see since it's flakier than progresso...

definitely...that's cool...gotta be inventive to try and see if new things work well or not.

How to make Bacon Fat Mayonnaise.

"Try using bacon fat to make your mayo."

These are not words that should ever be uttered in the company of somebody who has an unhealthy affinity for pig lipid. So simple, so elegant and, in retrospect, so obvious.

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[image]

š wrote:How to make Bacon Fat Mayonnaise.

"Try using bacon fat to make your mayo."

These are not words that should ever be uttered in the company of somebody who has an unhealthy affinity for pig lipid. So simple, so elegant and, in retrospect, so obvious.

This post approved by:
[image]

are you supposed to shoot it like tequila?

Tu_triky wrote:
are you supposed to shoot it like tequila?

No man, rub it all over, then go bear wrasslin'.