krim wrote:You'd know if he did... the news headline could be something like...
:lol:
"Witnesses, who requested anonymity, initially told police that they heard the gaijin yell out what sounded like "Weiner". Upon further investigation, it was determined that the victim was actually saying, "Rina". The actress, Uchiyama Rina, was unavailable for comment."
"Witnesses, who requested anonymity, initially told police that they heard the gaijin yell out what sounded like "Weiner". Upon further investigation, it was determined that the victim was actually saying, "Rina". The actress, Uchiyama Rina, was unavailable for comment."
Easy marninade when no bbq sauce will be slathered on later.
1/4 cup veggie oil (olive oil's smoking temp is too low for grilling)
2 tbsp loose brown sugar
1 tsp salt
1 tsp ground black pepper
1/8 cup lemon juice OR balsamic vinegar, pick to your taste
2 cloves garlic
1 tsp oregano
mix together in a large ziplock and marinate for at least 4 hours. 8-12 hours best.
krim wrote:Easy marninade when no bbq sauce will be slathered on later.
1/4 cup veggie oil (olive oil's smoking temp is too low for grilling)
2 tbsp loose brown sugar
1 tsp salt
1 tsp ground black pepper
1/8 cup lemon juice OR balsamic vinegar, pick to your taste
2 cloves garlic
1 tsp oregano
mix together in a large ziplock and marinate for at least 4 hours. 8-12 hours best.
You da man.
Between you and Triky, you guys should start a restaurant...
krim wrote:Easy marninade when no bbq sauce will be slathered on later.
1/4 cup veggie oil (olive oil's smoking temp is too low for grilling)
2 tbsp loose brown sugar
1 tsp salt
1 tsp ground black pepper
1/8 cup lemon juice OR balsamic vinegar, pick to your taste
2 cloves garlic
1 tsp oregano
mix together in a large ziplock and marinate for at least 4 hours. 8-12 hours best.
i don't have time!!! waaaaaaaaaaaaaahhhhhhh... i just defrosted the chicken thighs this am.. when i get home..they're just going to be defrosted..my husband's grilling em an hour hour and a half tops later... hmmm.. i don't have veggie.. i think i only have EVOO and canola at home.. i don't know why i have canola.. but i def don't use it... brown sugar?? geez.. just when i thought my pantry's stocked with the basics! lemon juice.. can i use mike's hard lemonade for that? wow.. oregano in marinade?? haven't heard of that one.. thanks krim!