Food, Food, and More Food Thread

bmwracer wrote:
Sake = salmon. :beatyou:

i know....lol :hehe:

i just brought up the other sake, cause i saw it at Mitsuwa and it reminded me of that cloudy sake :nut:

qilver wrote:i know....lol :hehe:

Oh.

Sometimes I wonder 'bout you, Q... :crazy:

cloudy sake :nut:

Sho Chiku Bai Nigori Sake... Unfiltered sake. :)

bmwracer wrote:
Spicy tuna roll (spicy! my tongue felt like it got a novocain shot)

Wow, really? Spicy tuna roll doesn't do anything to me. But then, I was born into spice... :sweat:

can anyone tell me how to cut my sausages into shapes like penguin, crab, octopus etc.

bmwracer wrote:
Sho Chiku Bai Nigori Sake... Unfiltered sake. :)

wonder what?

told you had i had a twisted weird humor, like others... :crazy: :hehe:

ask for food and ye shall receive.

[image]


sauce

1 pt soy sauce
1/2 pt rice vinegar
1/4 pt sriacha hot sauce
1/2 tsp ground black pepper.

Two bottles of sake and six (seven?) dishes.

I'm wiped.

Oh, I forgot: the j-gals.

Not nearly as many as that wonderful Friday, but the ones who were there were really nice... There were a lot more hakujins there today. I really liked the two (too? :hehe:) cute waitresses... I thought one of them coulda been Yada Akiko's sister. ;)

bmwracer wrote:Oh, I forgot: the j-gals.

Not nearly as many as that wonderful Friday, but the ones who were there were really nice... There were a lot more hakujins there today. I really liked the two (too? :hehe:) cute waitresses... I thought one of them coulda been Yada Akiko's sister. ;)

wow....can't forget about the hotties...
and six sakes later...all the j-girls are hot... :nut: :bonk:
sounds like you had a great time....cool dude. :applaud:
Happy Birthday. :woot:

Okay, I'm semi-coherent now, so lemme remember what we had at Musha last night:

Thin-sliced tako with a garlic vinaigrette... Excellent.
Musha fried chicken... Excellent as well, especially with the ponzu dipping sauce
Croquettes consisting of leeks, tuna, etc... Can't remember all the ingredients, but the ginger was too strong and it overpowered everything else... So-so.
Ebi Mayo Mayo... Tempura shrimp with two different mayos drizzled on top... Delish!
Buta Kimchi... Braised pork with kimchi... Tender and spicy! :victory:
Baguette Gratin... small French baguettes filled with scallops, shrimp (?), and melted cheese over the top... Very good.
One other one, but I can't remember it... :headscratch:

bmwracer wrote:Okay, I'm semi-coherent now, so lemme remember what we had at Musha last night:

Thin-sliced tako with a garlic vinaigrette... Excellent.
Musha fried chicken... Excellent as well, especially with the ponzu dipping sauce
Croquettes consisting of leeks, tuna, etc... Can't remember all the ingredients, but the ginger was too strong and it overpowered everything else... So-so.
Ebi Mayo Mayo... Tempura shrimp with two different mayos drizzled on top... Delish!
Buta Kimchi... Braised pork with kimchi... Tender and spicy! :victory:
Baguette Gratin... small French baguettes filled with scallops, shrimp (?), and melted cheese over the top... Very good.
One other one, but I can't remember it... :headscratch:

Dang. :shocked:

Wynter wrote:Dang. :shocked:

Hey, if you guys come out here next year, we can crash that place too. :hehe:

bmwracer wrote:
Hey, if you guys come out here next year, we can crash that place too. :hehe:

Dude, I'd come for the Ebi Mayo Mayo alone! I've already started saving. :thumbsup:

Wynter wrote:Dude, I'd come for the Ebi Mayo Mayo alone! I've already started saving. :thumbsup:

Okay.

Question: are there things you won't eat (sashimi, pork, beef, chicken, etc.)?

bmwracer wrote:
Okay.

Question: are there things you won't eat (sashimi, pork, beef, chicken, etc.)?

I eat anything and everything. And I always try new things at least once.

Wynter wrote:I eat anything and everything. And I always try new things at least once.

You'll get over it. ;)

bmwracer wrote:
You'll get over it. ;)

LOL well I still can't eat clams or mussles... but oneday I'll summon enough courage, I suppose.

Wynter wrote:LOL well I still can't eat clams or mussles... but oneday I'll summon enough courage, I suppose.

Yeech, I'll only eat scallops, shrimp or fish... The rest can stay in the ocean. :bleh:

bmwracer wrote:
Yeech, I'll only eat scallops, shrimp or fish... The rest can stay in the ocean. :bleh:

Those are the only things I can eat at this moment... tho mainly only because I haven't been given the opportunity to try other things. I want to try lobster at least once... tho not a WHOLE lobster. I can't eat anything with the eyes still intact. :bleh:

Wynter wrote:Those are the only things I can eat at this moment... tho mainly only because I haven't been given the opportunity to try other things. I want to try lobster at least once... tho not a WHOLE lobster. I can't eat anything with the eyes still intact. :bleh:

For the most part, all the meat is in the tail, and that's the way it's usually served (unless you're in a Chinese restaurant)...

Clams, oysters, mussels, etc.: Bleah. :bleh: