Food, Food, and More Food Thread

Wynter wrote:>>throws Tariq Ali at you<<

*pulls out softball bat*

bmwracer wrote:
*pulls out softball bat*

Aluminum? :beaten:

Q-san wrote:Spaghetti leftover dinner.

ya know, for some reason, I can't do leftover spaghetti. I'm usually good with leftover food, but spaghetti I can only eat when freshly made. :crazy:

Wynter wrote:

bmwracer wrote:
*pulls out softball bat*

Aluminum? :beaten:

Of course.

Pinggggggggggg......!

Alumi bats are good for tenderizing meat..

bmwracer wrote:
Of course.

Pinggggggggggg......!

<hands coke for after violence ritual purification of weapon>

Tu_triky wrote:<hands coke for after violence ritual purification of weapon>

*visualizes the seppuku scene from Shogun* :hehe:

krim wrote:Alumi bats are good for tenderizing meat..

Now you tell me. >>takes one in to her classroom<<

bmwracer wrote:
*visualizes the seppuku scene from Shogun* :hehe:

with cherry blossom petals floating in the background.

juliana_phang wrote:

opz~
mos burger
just tried that once!!
i'm gonna try that again
end of this year!
there;s mos burger here
so sad~
:mecry:
have to go all the way to SG
:sweat:

i like the 1 with...erm...rice cake burger

Rice cake Burger?, never knew such a thing existed, i think Hamburger is good, with lettuce, and pickle, and tomato :drooling:

Santouka Raumen for lunch.....good food :applaud:

http://www.japaneserestaurantinfo.com/santoka/

YAY FER SWISS CHALET!!! >>burp<< Oops! :rolly:

Wynter wrote:

ya know, for some reason, I can't do leftover spaghetti. I'm usually good with leftover food, but spaghetti I can only eat when freshly made. :crazy:

and one last leftover......with fresh boiled pasta noodles, but leftover meatballs and sauce....

more carbs to cover my 8 plus mile run total, in two days. :applaud:

Football Sunday!

Heading over to my brother's for a barbeque. :woot:

Hmm, I was browsing through that Musha Santa Monica site and noticed that they apparently have a number of dishes that the Torrance one does not, among them the green beans with the peanut-bacon dressing and the tempura matsutake mushrooms with shrimp...

What a rip. :puppydog:

bmwracer wrote:Hmm, I was browsing through that Musha Santa Monica site and noticed that they apparently have a number of dishes that the Torrance one does not, among them the green beans with the peanut-bacon dressing and the tempura matsutake mushrooms with shrimp...

What a rip. :puppydog:

must make a dash there, bro...i'm just curious to try it....matsutake are seasonal so i'm surprised the have such a dish....they are great shrooms tho......a japanese delicacy to be sure.

and i too am eager to try the green bean salad with peanut-bacon dressing....

Tu_triky wrote:must make a dash there, bro...i'm just curious to try it....matsutake are seasonal so i'm surprised the have such a dish....they are great shrooms tho......a japanese delicacy to be sure.

and i too am eager to try the green bean salad with peanut-bacon dressing....

Wonder why they don't share the same menu... Exclusivity?

bmwracer wrote:
Wonder why they don't share the same menu... Exclusivity?

i can't say with much conviction...but you know in some restaurants with multiple locations some dishes are more popular at certain locations than others.

Tu_triky wrote:i can't say with much conviction...but you know in some restaurants with multiple locations some dishes are more popular at certain locations than others.

I can't imagine people in Torrance not liking the matsutake... :headscratch:

bmwracer wrote:
I can't imagine people in Torrance not liking the matsutake... :headscratch:

true....but maybe the local nihonjin are too drunk to notice.

Tu_triky wrote:true....but maybe the local nihonjin are too drunk to notice.

If that's the case, maybe I can offer cab service to those of the pretty female persuasion.

*opportunist*