Food, Food, and More Food Thread

5 Oct 2006, 09:13 #10541

krim wrote:we're more secretive. and since we're a food cult, we eat those who try to leave, or who speak of the secret recipe for the seasoning.

Sounds like a sequel to the DaVinci Code.

Or is that the Tebasaki Code? :beaten:

5 Oct 2006, 09:16 #10542

krim wrote:

we eat those who try to leave, or who speak of the secret recipe for the seasoning.

:rofl: :rofl: :rofl: :rofl:

you win, dood (the comic battle)

5 Oct 2006, 09:24 #10543

bmwracer wrote:
Sounds like a sequel to the DaVinci Code.

Or is that the Tebasaki Code? :beaten:

The Tebasaki Code is the sequel, right now we're filming Winglets and Drumsticks. It's about a crazy man who's trying fly a helicopter over the skies of Los Angeles, carrying a huge bomb capable of spreading delicious tebasaki seasoning all over.

5 Oct 2006, 09:45 #10544

krim wrote:

Winglets

winglets? :rofl: :rofl:

5 Oct 2006, 10:25 #10545

bmwracer wrote:
Alas, no.

The mystery deepens...

You mean this picture on Tu-san's desktop isn't of himself????? :doh:

[image]

5 Oct 2006, 10:59 #10546

Wynter wrote:You mean this picture on Tu-san's desktop isn't of himself????? :doh:

:lol:

Terrifying.

On so many levels.

5 Oct 2006, 11:18 #10547

Wynter wrote:

You mean this picture on Tu-san's desktop isn't of himself????? :doh:

[image]

lol....i think its everyone's Obasaan............... :beaten:
or is it uncle willie... :bleh:

5 Oct 2006, 11:20 #10548

qilver wrote:lol....i think its everyone's Obasaan...............

It ain't mine, else I woulda commited seppuku a long time ago.

5 Oct 2006, 11:21 #10549

bmwracer wrote:
It ain't mine, else I woulda commited seppuku a long time ago.

then it's gotta be either Uncle Buck or Uncle Willie, crossdressing... :beaten: :usuck:

5 Oct 2006, 11:22 #10550

that's no obasaan.. that's beef jerky.

5 Oct 2006, 11:26 #10551

krim wrote:that's no obasaan.. that's beef jerky.

Ugh.

*goes to pantry and tosses bag of Pemmican(?) beef jerky in the trash*

5 Oct 2006, 11:59 #10552

i dont like Pemmican.. it's like pressed meat.. i like free textured meat..

if you LOVE jerky though..

Mahagony smoked meats up near Bishop has great gourmet all natural jerky..

if you need to work your jaw strength, i recommend the 8oz Cowboy jerky, it's about 2" THICK..

pricey @ $32/lb though... the $16 8oz will last a long time though, even for me.

5 Oct 2006, 12:01 #10553

bmwracer wrote:
Ugh.

*goes to pantry and tosses bag of Pemmican(?) beef jerky in the trash*

what about O-berto......teriyaki style... :bonk:

5 Oct 2006, 12:07 #10554

qilver wrote:what about O-berto......teriyaki style... :bonk:

All of 'em.... In the trash. :bleh:

5 Oct 2006, 12:08 #10555

bmwracer wrote:
All of 'em.... In the trash. :bleh:

:doh: :doh: :doh:

5 Oct 2006, 22:16 #10556

Man, without Triky around, this thread sinks like an anchor.

5 Oct 2006, 22:18 #10557

my food is never around long enough for me to take photos of it. :sweat: :beaten:

5 Oct 2006, 22:51 #10558

krim wrote:my food is never around long enough for me to take photos of it. :sweat: :beaten:

Savoring isn't part of the eating experience for you, ne? ;)

5 Oct 2006, 22:53 #10559

bmwracer wrote:
Savoring isn't part of the eating experience for you, ne? ;)

I savor being able to eat yummy food. :usuck:

:twisted:

5 Oct 2006, 22:58 #10560

krim wrote:I savor being able to eat yummy food. :usuck:

:twisted:

Alrighty, sir.

Duly noted. :victory:

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