Food, Food, and More Food Thread

bmwracer wrote:
That's going a little too far. :bleh:

Agreed.
On the Iron Chef once, one of the chefs made Broccoli ice cream.... yuck!

bmwracer wrote:
I'm surprised you didn't bring up your breasts again. :beaten:

I would have, but I don't know what they taste like. :headscratch:

Speaking of breasts, I think I'll have a chicken breast salad this morning. I'm starved.

the catfish i ate last night was the best i've ever had in my ENTIRE life, bar none. it was absolutely fantastic.....crispy and salty on the outside, delicate and moist on the inside....taking a bite with some cilantro and ponzu was PURE joy. a MUST have dish.

Wynter wrote:I would have, but I don't know what they taste like. :headscratch:

*stifles self from making a joke* :beaten:

bmwracer wrote:
*stifles self from making a joke* :beaten:

LOL! You must always take the opportunity when one arises. :P

I ended up having chicken wings (tandoori masala kind!) for breakfast. Now it's nearly 3pm and I'm starving again.

>>raids the kitchen<<

[image]

Wynter wrote:

LOL! You must always take the opportunity when one arises. :P

I ended up having chicken wings (tandoori masala kind!) for breakfast. Now it's nearly 3pm and I'm starving again.

>>raids the kitchen<<

[image]

you and Tu, provide some nice food screen cap pix.....making some of us crave some food now.... :sweat: :rofl:

Wynter wrote:

LOL! You must always take the opportunity when one arises. :P

I ended up having chicken wings (tandoori masala kind!) for breakfast. Now it's nearly 3pm and I'm starving again.

>>raids the kitchen<<

[image]

looks yummy :mrgreen:

so dinner yesterday was

Chinese ravioli, made with wonton skins and a stuffing of shrimp mousse in a butter, cream and Shitake mushroom sauce

Spring rolls filled with sweet lobster and dipped in a spicy yuzu sauce.

Sizzling whole catfish garnished with cilantro & slices of ginger tucked between the scored flesh...resting in a shallow pool of ponzu sauce.

[image]

grub.

Wynter wrote:I ended up having chicken wings (tandoori masala kind!) for breakfast.

Breakfast of champions.

going to eat Halu Ramen with me Okasan and ototo :mrgreen:

K.T.Tran wrote:going to eat Halu Ramen with me Okasan and ototo :mrgreen:

yummy for your tummy.

Tu_triky wrote:

yummy for your tummy.

Hai.

I love Ramen just as much as Naruto does :hehe:

K.T.Tran wrote:

Hai.

I love Ramen just as much as Naruto does :hehe:

^_^ i love me some ramen too...make sure if you eat some gyoza too....ramen and gyoza are best friends...

Tu_triky wrote:

^_^ i love me some ramen too...make sure if you eat some gyoza too....ramen and gyoza are best friends...

naruhodo.
Best friends should be eaten together :mrgreen:

Dinner at Orris last night if I can remember giving my post-inebriated state.


-Tuna Sashimi Salad
-free range FRIED CHICKEN ala japonaise (Kara-age) with sweet and spicy sauce
-prime FILET MIGNON SKEWERS with Roquefort butter
-FRIED SHISHITO PEPPERS. Topped with crispy prosciutto and parmesan cheese
-trio of DUNGENESS CRAB CAKES. Hand picked crab meat (no filler) served atop a grain mustard sauce
-berkshire PORK MEDALLIONS. Three tenders filets of famous "Kurobuta" or Berkshire pork, lightly sauteed with a green peppercorn sauce
-Foie Gras with Zucchini
-Manila Clams with garlic, butter, and wine

Tu_triky wrote:-Tuna Sashimi Salad
-free range FRIED CHICKEN ala japonaise (Kara-age) with sweet and spicy sauce
-prime FILET MIGNON SKEWERS with Roquefort butter
-FRIED SHISHITO PEPPERS. Topped with crispy prosciutto and parmesan cheese
-trio of DUNGENESS CRAB CAKES. Hand picked crab meat (no filler) served atop a grain mustard sauce
-berkshire PORK MEDALLIONS. Three tenders filets of famous "Kurobuta" or Berkshire pork, lightly sauteed with a green peppercorn sauce
-Foie Gras with Zucchini
-Manila Clams with garlic, butter, and wine

Awesome.

*stares at own lunch and wonders what went wrong*

Tu_triky wrote:Dinner at Orris last night if I can remember giving my post-inebriated state.


-Tuna Sashimi Salad
-free range FRIED CHICKEN ala japonaise (Kara-age) with sweet and spicy sauce
-prime FILET MIGNON SKEWERS with Roquefort butter
-FRIED SHISHITO PEPPERS. Topped with crispy prosciutto and parmesan cheese
-trio of DUNGENESS CRAB CAKES. Hand picked crab meat (no filler) served atop a grain mustard sauce
-berkshire PORK MEDALLIONS. Three tenders filets of famous "Kurobuta" or Berkshire pork, lightly sauteed with a green peppercorn sauce
-Foie Gras with Zucchini
-Manila Clams with garlic, butter, and wine

definately sounds like a delicious expensive dinner :beaten:

K.T.Tran wrote:

definately sounds like a delicious expensive dinner :beaten:

yeah it was pretty expensive....there were five of us....but we also ordered lots of sake...so i was anticipating the high cost..... :sweat:

bmwracer wrote:
Awesome.

*stares at own lunch and wonders what went wrong*

it was good...it's a rare occasion when i go out to eat with a number of ppl these days....so it was enjoyable.

i think my friends know i have a penchant for japanese food...i chose the restaurant this time so....

i had the good fortune to see friends i hadn't seen in a long time.

funny thing was i ate out twice this weekend which NEVER happens. Friday at Shiro and Saturday at Orris....both restaurants started by the same chef ^_^ Shiro is a Japanese/French bistro and Orris is new wave Japanese izakaya (I guess)

Tu_triky wrote:funny thing was i ate out twice this weekend which NEVER happens. Friday at Shiro and Saturday at Orris....both restaurants started by the same chef ^_^ Shiro is a Japanese/French bistro and Orris is new wave Japanese izakaya (I guess)

Never had the pleasure of trying those two places, but I've heard mighty good things about them. :victory: