Anime Dad wrote:You ever try cooking any of that stuff?
i've made simple things....like Japanese fried chicken (kara-age)...tonkatsu (fried pork cutlet), beef, chicken or pork curry...yakisoba with beef (pan-fried noodles).....
we're fortunate to have japanese groceries locally so you can get much of the stuff easily.
i'm not a great cook...but when i go out to try new restaurants i tend to focus on Japanese cuisine because it's my favorite. :)
i picked up on how to make a crunchy, moist japanese fried chicken (coated with yogurt before flouring) from watching a youtube video.
i season with sea salt, fresh cracked pepper, garlic, and ginger....then coat with plain yogurt before flouring the chicken in potato starch then deep fry.
http://www.justhungry.com/2006/07/chicken_karaage.html