Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 546 of 1261

12 Oct 2006, 07:17 · edited #10901
Anime Dad wrote:You ever try cooking any of that stuff?


i've made simple things....like Japanese fried chicken (kara-age)...tonkatsu (fried pork cutlet), beef, chicken or pork curry...yakisoba with beef (pan-fried noodles).....

we're fortunate to have japanese groceries locally so you can get much of the stuff easily.

i'm not a great cook...but when i go out to try new restaurants i tend to focus on Japanese cuisine because it's my favorite. :)

i picked up on how to make a crunchy, moist japanese fried chicken (coated with yogurt before flouring) from watching a youtube video.

i season with sea salt, fresh cracked pepper, garlic, and ginger....then coat with plain yogurt before flouring the chicken in potato starch then deep fry.


http://www.justhungry.com/2006/07/chicken_karaage.html
12 Oct 2006, 07:19 #10902
Oh, yum! Gotta try that!
12 Oct 2006, 07:21 #10903
Anime Dad wrote:Oh, yum! Gotta try that!



SUCKS...the video which i was going to show you has been removed from YouTube. ARGH!!!!!!!!!!!!!!!!!!!!!

..in any evident look at the link i posted above for information on how to cook, anime dad.
12 Oct 2006, 07:28 #10904
Ooh, that looks nice. I think i'll surprise my family one day and cook that. Thanks Triky!
12 Oct 2006, 07:30 #10905
Anime Dad wrote:Ooh, that looks nice. I think i'll surprise my family one day and cook that. Thanks Triky!


Hey, my pleasure, man. See if you can't get it at a restaurant...that fairly easy recipe is something you can execute at home! :mrgreen:
12 Oct 2006, 08:26 #10906
ganmo wrote:
I love avocado.


bmwracer - not if you've seen the avocado sandwiches my mother used to make...mushed up and spread over white bread... :bleh: I've been put off of avocados for life because of her.

When you make guacamole, you mush up the avocados as well... What's the problem? :beaten:

It might be a little plain, but it's got natto beat hands down. :bleh:
12 Oct 2006, 08:28 #10907
bmwracer wrote:
It might be a little plain, but it's got natto beat hands down. :bleh:


hellz yeah, even though it's not as good for you....avocado trumps natto in my small book.
12 Oct 2006, 08:40 #10908
Tu_triky wrote:

hellz yeah, even though it's not as good for you....avocado trumps natto in my small book.


i love avocado :naughty:
12 Oct 2006, 09:09 #10909
Shindou wrote:

i love avocado :naughty:


Got food poisoning from it. Never touched it since.
12 Oct 2006, 09:17 #10910
Wynter wrote:

Got food poisoning from it. Never touched it since.


that was actually green curry, you're confused.
12 Oct 2006, 09:23 #10911
food poisoning from a fruit?

you sure it wasn't bad guacamole?
12 Oct 2006, 14:39 #10912
When you make guacamole, you mush up the avocados as well... What's the problem?

It might be a little plain, but it's got natto beat hands down


Natto on hot rice - okay. Cold, mushed avocado, with no seasonings, on soft white bread which becomes soggy and mushy after a couple of hours in a paper bag - definitely not okay. :bleh: Especially if you're 7 years old and your friends are having fried chicken and musubi for lunch.

hear hear! i second that motion...but you know what...discussing it here at least opens up one's eyes to the existence of such foods....i've found this thread to be great for disseminating information about Japanese food.


You are absolutely right about that!

try to keep this thread alive...in addition to the taste, food is a visual experience after all


And the Japanese are experts at arranging food so that is pleasing to look at as well as delicious to eat.
13 Oct 2006, 00:01 #10913
ganmo wrote:
When you make guacamole, you mush up the avocados as well... What's the problem?

It might be a little plain, but it's got natto beat hands down


Natto on hot rice - okay. Cold, mushed avocado, with no seasonings, on soft white bread which becomes soggy and mushy after a couple of hours in a paper bag - definitely not okay. :bleh: Especially if you're 7 years old and your friends are having fried chicken and musubi for lunch.

hear hear! i second that motion...but you know what...discussing it here at least opens up one's eyes to the existence of such foods....i've found this thread to be great for disseminating information about Japanese food.


You are absolutely right about that!


yeah this place is valuable in that regard...it's not merely a place to torture the hungry.


And the Japanese are experts at arranging food so that is pleasing to look at as well as delicious to eat.


yeah to say the japanese have elevated presentation to an art form would be a gross understatement!
13 Oct 2006, 06:43 #10914
Hey! where's my daily triky food torture pic?
13 Oct 2006, 06:56 #10915
Anime Dad wrote:Hey! where's my daily triky food torture pic?


maybe he's on a mission to find new mouth watering food pics? :mrgreen:
13 Oct 2006, 07:01 #10916
Anime Dad wrote:Hey! where's my daily triky food torture pic?


it's never daily but i can oblige you with some old ramen pictures.

my favorite brand of instant ramen from the Japanese market:

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examples of various ramen from actual ramen shops
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Pictures from my Favorite Ramen Restaurant in Los Angeles -Daikokuya

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13 Oct 2006, 07:06 #10917
*droooools* oh dear, more torture. :grumble:
13 Oct 2006, 07:10 #10918
silverpuzzle wrote:*droooools* oh dear, more torture. :grumble:


but of course...i serve my purpose well! :twisted:
13 Oct 2006, 08:06 #10919
Thanks :) I feel better now :)


Hmm, I wonder if there's an asian grocery store near me? I guess there would be somewhere *note to self: Have a look tomorrow*
13 Oct 2006, 08:41 #10920
Anime Dad wrote:Thanks :) I feel better now :)


Hmm, I wonder if there's an asian grocery store near me? I guess there would be somewhere *note to self: Have a look tomorrow*


come on...toshi....

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