Food, Food, and More Food Thread

Ah. It just kept falling out from between the two slices of wonder bread.

Sik faahn a?

Gohan tabemasu ka?
-PCM

ahochaude wrote:

You don't (normally) eat rice??!! :google:

I don't eat very much rice either...but do on occasion. I much prefer Japanese rice over Chinese, unless of course it's fried rice (Chinese rice is typically too dry for me).

gregsan wrote:

I don't eat very much rice either...but do on occasion. I much prefer Japanese rice over Chinese, unless of course it's fried rice (Chinese rice is typically too dry for me).

Try basmati rice or jasmine rice. Both are relatively more moist for long grain.
-PCM

pcmodem wrote:

Try basmati rice or jasmine rice. Both are relatively more moist for long grain.
-PCM

Japanese rice is moist enough for me.

To me, rice is rice. I just use the supermarket brand.

Now if we're talking about spuds........... :D

bmwracer wrote:To me, rice is rice. I just use the supermarket brand.

Now if we're talking about spuds........... :D

Come on...rice is NOT rice!!! There's probably a good 10-15 different varieties.

gregsan wrote:Come on...rice is NOT rice!!! There's probably a good 10-15 different varieties.

That's why I said "to me".... :)

bmwracer wrote:
That's why I said "to me".... :)

True...you did say it. I just can't believe it. :crazy:

gregsan wrote:True...you did say it. I just can't believe it. :crazy:

When it comes to rice, I'm not an epicure.

Here's a list:

-- white rice
-- fried rice (you folks on the mainland might be calling it "chicken/pork fried rice, unless THAT's a separate form of rice altogether).
-- Spanish rice
-- wild rice
-- brown rice
-- chestnut rice
-- Saffron rice
-- rice pudding :hehe:
-- basmati rice
-- Creole rice
-- Persian rice

etc. :D

The Man wrote:Here's a list:

-- white rice
-- fried rice (you folks on the mainland might be calling it "chicken/pork fried rice, unless THAT's a separate form of rice altogether).
-- Spanish rice
-- wild rice
-- brown rice
-- chestnut rice
-- Saffron rice
-- rice pudding :hehe:
-- basmati rice
-- Creole rice
-- Persian rice

etc. :D

Uh, is this like a Forrest Gump ripoff where you name every known rice dish known to man instead of shrimp?? :hehe:

bmwracer wrote:
Uh, is this like a Forrest Gump ripoff where you name every known rice dish known to man instead of shrimp?? :hehe:

I thought the same thing when I read the list. :rofl:

delete

Rice is something that people at restaurants sometimes put on your plate.

You know, like water cres. I've alwasy seen it more as decoration than food.

Now, if Manny's list had included:

Mashed rice with butter.

Twice baked Rice.

French fried Rice.

Baked Rice with sour cream.

Rice Au Gratan

Hash brown Rice

Rice tots.

Scalloped Rice

and the ever popular... Rice Chips

then we'd be talking.

Oh, yeah. Heh. Us in Hawaii eat white rice, like, every day. 1-3 times a day, with our meals. Staple and all. So, if the Hawaii folk are a bit over-rah-rah 'bout white rice, that is why.

Geezer wrote:Rice is something that people at restaurants sometimes put on your plate.

You know, like water cres. I've alwasy seen it more as decoration than food.

Now, if Manny's list had included:

Mashed rice with butter.

Twice baked Rice.

French fried Rice.

Baked Rice with sour cream.

Rice Au Gratan

Hash brown Rice

Rice tots.

Scalloped Rice

and the ever popular... Rice Chips

then we'd be talking.

You left out Garlic Mashed Rice. :hehe:

BMW

An unforgivable oversight

bmwracer wrote:
You left out Garlic Mashed Rice. :hehe:

Also....

-Rice Krispies
-Rice Cakes

Geezer wrote:Rice is something that people at restaurants sometimes put on your plate.

You know, like water cres. I've alwasy seen it more as decoration than food.

Now, if Manny's list had included:

Mashed rice with butter.

Twice baked Rice.

French fried Rice.

Baked Rice with sour cream.

Rice Au Gratan

Hash brown Rice

Rice tots.

Scalloped Rice

and the ever popular... Rice Chips

then we'd be talking.

What is french fried rice ?
I only know cury, basmatti, and a kind of rice from south of france...

and then, whe choose cream or butter to mix with rice...

and then we eat that with tomatoes, meat...