i'm sure there is... their frying cuisine is well thought out.....it's not just frying anything and everything.
I was joking. :nut:
Frying food seems to be big in most of Asia, and if not big, than important. It's rare to see something in South Asian cuisine that's fried, but I guess that's because most are vegetarian. The stuff that IS fried is fabulous. >>puckers<<
Frying food seems to be big in most of Asia, and if not big, than important. It's rare to see something in South Asian cuisine that's fried, but I guess that's because most are vegetarian. The stuff that IS fried is fabulous. >>puckers<<
Kraft Dinner...hehe..good point, man...but that's the beauty of Japan...even those "cheap" foods like ramen...which might very well be considered a snack food, for all intents and purposes, can be crafted with amazing care and quality. you can find ramen that is so delicious that it boggles the brain because it's sooo tasty YET inexpensive.
did you ever see the NEXT STOP DISCOVERY mini-documentaries posted on d-addicts....the unbelievable foods they showcase make one cry in astonishment, in that many of these restaurants serve amazing food at, most of the time, incredibly reasonable prices despite the amazing quality.
seriously...us fools in N. America eat crap compared to Japan.
yeah...some of the food here....can't believe we eat some of it....
but in japan, i do remember those vending machines where you pick the meal you want, and get a ticket, and pay for it....and instantly you get your food, and also saw some ramen vending machines, that dispensed instant ramen too... :bonk:
uh huh....most japanese foods that you see on such skewers are either grilled or sometimes fried.....the fried stuff is called "kushikatsu" or "kushiage"...the grilled stuff is called "yakimono"
it was a full crab, pops can't eat alot of crab, and mom just had her upper gi endoscopy, so she couldn't eat alot either.. so it was all dumped on my plate.