Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 572 of 1261

27 Oct 2006, 02:51 #11421
is that even a new sushi? i've had shrimp tempura in a roll before... and im sure some other kinds too..
27 Oct 2006, 02:56 #11422
krim wrote:is that even a new sushi? i've had shrimp tempura in a roll before... and im sure some other kinds too..


very good point....i just thought it was a funky article for our British Commonwealth brethren to indulge in..


maybe cuz they thru some tartar sauce on it...it became a "new" thing.
27 Oct 2006, 03:04 #11423
mm... mm... so desu yo. :say_yes:
27 Oct 2006, 03:10 #11424
krim wrote:mm... mm... so desu yo. :say_yes:


i thought this sounded good:

The winner, Jaturavit Saysena, 29, from Thailand, is a chef at Chino Latino restaurant in Nottingham, central England. His sushi consisted of rice balanced on deep fried crab, topped with "salsa" made from fish roe, chopped prawn tempura and avocado
27 Oct 2006, 03:27 #11425
Might be going to Musha Santa Monica this weekend... :fingerscrossed: :fingerscrossed:
27 Oct 2006, 03:29 · edited #11426
errant correction
27 Oct 2006, 03:47 #11427
bmwracer wrote:Might be going to Musha Santa Monica this weekend... :fingerscrossed: :fingerscrossed:


what time are we meeting up?
27 Oct 2006, 03:52 #11428
krim wrote:

what time are we meeting up?


:rofl: :rofl: :rofl: :rofl:

love it, dood....great comic timing.
27 Oct 2006, 03:54 #11429
krim wrote:what time are we meeting up?

That's up to the redhead. :beaten:
27 Oct 2006, 03:58 · edited #11430
bmwracer wrote:
That's up to the redhead. :beaten:


[image]
[image]

I'm sure the redhead likes fire! :twisted:

green bean and fire....to stoke your desire!
27 Oct 2006, 03:59 #11431
bmwracer wrote:
That's up to the redhead. :beaten:


:lol:
















:beatyou: :usuck: :grumble:













:puppydog:
27 Oct 2006, 04:10 · edited #11432
krim wrote:

:puppydog:




[image]

appeal to her palbable qualities


firecro.......
27 Oct 2006, 04:19 #11433
would if i could... would if i could... :shamefulcry:
27 Oct 2006, 04:27 #11434
krim wrote:would if i could... would if i could... :shamefulcry:


get the guy an address for a soapland...he needs to get his mind off things...
27 Oct 2006, 05:57 #11435
Tu_triky wrote:Four people in eastern Hokkaido were infected with the hepatitis E virus after eating pigs' innards


Serves them right.....
27 Oct 2006, 05:59 #11436
Anime Dad wrote:

Serves them right.....


i hope those were some good tastin' guts....
27 Oct 2006, 06:02 #11437
I'm sorry, but I reckon i'd have to be dying of starvation to eat that kind of thing.

I know that certain bits are regarded as delicacies in Japan though.

Like sea urchin roe (Not innards I know) but WTF? Who was the first one to smash one open and try it?
27 Oct 2006, 06:04 #11438
Anime Dad wrote:I'm sorry, but I reckon i'd have to be dying of starvation to eat that kind of thing.

I know that certain bits are regarded as delicacies in Japan though.

Like sea urchin roe (Not innards I know) but WTF? Who was the first one to smash one open and try it?


i personally dislike uni...... :bleh:

maybe somebody tried to scratch his ass with the spiny creature and it broke open...
27 Oct 2006, 06:10 #11440
Tu_triky wrote:

i personally dislike uni...... :bleh:

maybe somebody tried to scratch his ass with the spiny creature and it broke open...


LOL, there's millions of those critters in the sea near my place.

If you've ever got a spike from one in your foot (Like I did, while surfing) you'd never try to scratch your ass with one!

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