Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
Tu_triky wrote:imported from L.A!
:rofl:
Nope. She says they are imported from Korea and Japan. Really hard to find there too. :grumble:
tabana wrote:
:rofl:
Nope. She says they are imported from Korea and Japan. Really hard to find there too. :grumble:
sweet...man i was going to send you some GooTa i have some at home but you said it would get opened by Canadian Customs. :usuck:
Wynter wrote:
Ohhhhhh... Toshi... :drooling:
you're welcome :) it's masochistic at the same time...i post all these delicious foods that i haven't eaten in ages.....
Tu_triky wrote:
you're welcome :) it's masochistic at the same time...i post all these delicious foods that i haven't eaten in ages.....
I'm still staring at that last pic. Looks soooooo juicy.
Tu_triky wrote:sweet...man i was going to send you some GooTa i have some at home but you said it would get opened by Canadian Customs. :usuck:
Even a friend of mine had to throw away a few oranges he had while crossing the border from Canada to the U.S.. The funny part is, they came from Florida. :hehe:
I haven't been to the Japanese grocery store yet. Maybe they have some, but I doubt it. =T
Wynter wrote:
I'm still staring at that last pic. Looks soooooo juicy.
yakitori-don (grilled chicken over rice)...dusted with shichimi togarashi (japanese seven spice)...provides some nice heat to the glistening chicken that makes me want to stick my head in the monitor to take a bite!
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A commonly used Japanese 7-spice blend that typically includes red chile pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger.
tabana wrote:
Even a friend of mine had to throw away a few oranges he had while crossing the border from Canada to the U.S.. The funny part is, they came from Florida. :hehe:
I haven't been to the Japanese grocery store yet. Maybe they have some, but I doubt it. =T
wow that sucks.....fruit i can understand though but a shrinkwrapped bowl of ramen...that's anal.
Tu_triky wrote:
yakitori-don (grilled chicken over rice)...dusted with shichimi togarashi (japanese seven spice)...provides some nice heat to the glistening chicken that makes me want to stick my head in the monitor to take a bite!
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A commonly used Japanese 7-spice blend that typically includes red chile pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger.
I can smell the chile pepper and orange from here. And ginger... :drooling:
Japanese pepper, eh? >>googles<<
Wynter wrote:
I can smell the chile pepper and orange from here. And ginger... :drooling:
Japanese pepper, eh? >>googles<<
shichimi togarashi is a staple at most japanese restaurants.
Ppl having fun with yakiniku at local branches of Gyu-kaku (Beef corner in japanese)
this restaurant chain is growing fast in Southern California! there's branches in Hawaii and New York as well....and several hundred branches in Japan where it's from ^_^
grilled meats are funs to eats.
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(grilled mochi!)
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this restaurant chain is growing fast in Southern California! there's branches in Hawaii and New York as well....and several hundred branches in Japan where it's from ^_^
grilled meats are funs to eats.
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(grilled mochi!)
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Let me at it!
Anime Dad wrote:Let me at it!
food there is pretty good....
a few years ago when they opened their very FIRST branch in Los Angeles....they had a happy hour that allowed you to eat ANYTHING on the menu for 50% off as long as you ordered it during the happy hour time frame with no limitations on the number of times you could order...and the beer was also 99 cents a mug for Kirin or Asahi)....it was nuts....i went to town on that grub....but now it's so popular their happy hour specials are much less extravagant.....just one food item is half off during happy hour.
That's cheap and yummy.
I don't know if you've seen kekkon dekinai otoko, but in the 1st minute, Abe Hiroshi cooks and eat a juicy steak, like the one you posted with Satomi. He keeps eating yakiniku, juicy steaks and okonomiyaki. It looked so delicious. :drooling:
I don't know if you've seen kekkon dekinai otoko, but in the 1st minute, Abe Hiroshi cooks and eat a juicy steak, like the one you posted with Satomi. He keeps eating yakiniku, juicy steaks and okonomiyaki. It looked so delicious. :drooling:
tabana wrote:That's cheap and yummy.
I don't know if you've seen kekkon dekinai otoko, but in the 1st minute, Abe Hiroshi cooks and eat a juicy steak, like the one you posted with Satomi. He keeps eating yakiniku, juicy steaks and okonomiyaki. It looked so delicious. :drooling:
that dorama has been next to watch for a while...i want to finish Overtime first! thanks....i'm sure i'll drool. :mrgreen:
No problem. :)
tabana wrote:No problem. :)
yeah gyu-kaku is awesome..they have so many different types of food on the menu and they use binochotan charcoal....which is a very hard type of japanese charcoal...that burns hotter and emits very little smoke so you aren't all stinky afterwards...
beef, chicken, lamb, shrimp, fish, veggies, sides...well you saw the website.....it's yums...
a place like that in a big city in canada would probably blow up right? i mean because you don't have very many yakiniku restaurants i imagine...it would probably be an instant hit.
Never seen one :shamefulcry: , but it could work.
tabana wrote:Never seen one :shamefulcry: , but it could work.
it'd be like a precious gem.....no competitors with a similar food concept.
oh my goodness that food look so good!!!
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