Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 602 of 1261

5 Dec 2006, 07:14 #12022
Tu_triky wrote:imported from L.A!

:rofl:

Nope. She says they are imported from Korea and Japan. Really hard to find there too. :grumble:
5 Dec 2006, 07:15 #12023
tabana wrote:
:rofl:

Nope. She says they are imported from Korea and Japan. Really hard to find there too. :grumble:


sweet...man i was going to send you some GooTa i have some at home but you said it would get opened by Canadian Customs. :usuck:
5 Dec 2006, 07:17 #12024
Wynter wrote:

Ohhhhhh... Toshi... :drooling:



you're welcome :) it's masochistic at the same time...i post all these delicious foods that i haven't eaten in ages.....
5 Dec 2006, 07:20 #12025
Tu_triky wrote:


you're welcome :) it's masochistic at the same time...i post all these delicious foods that i haven't eaten in ages.....


I'm still staring at that last pic. Looks soooooo juicy.
5 Dec 2006, 07:24 #12026
Tu_triky wrote:sweet...man i was going to send you some GooTa i have some at home but you said it would get opened by Canadian Customs. :usuck:

Even a friend of mine had to throw away a few oranges he had while crossing the border from Canada to the U.S.. The funny part is, they came from Florida. :hehe:

I haven't been to the Japanese grocery store yet. Maybe they have some, but I doubt it. =T
5 Dec 2006, 07:26 #12027
Wynter wrote:

I'm still staring at that last pic. Looks soooooo juicy.


yakitori-don (grilled chicken over rice)...dusted with shichimi togarashi (japanese seven spice)...provides some nice heat to the glistening chicken that makes me want to stick my head in the monitor to take a bite!



[image]
[image]


A commonly used Japanese 7-spice blend that typically includes red chile pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger.
5 Dec 2006, 07:27 · edited #12028
tabana wrote:
Even a friend of mine had to throw away a few oranges he had while crossing the border from Canada to the U.S.. The funny part is, they came from Florida. :hehe:

I haven't been to the Japanese grocery store yet. Maybe they have some, but I doubt it. =T



wow that sucks.....fruit i can understand though but a shrinkwrapped bowl of ramen...that's anal.
5 Dec 2006, 07:27 #12029
Tu_triky wrote:

yakitori-don (grilled chicken over rice)...dusted with shichimi togarashi (japanese seven spice)...provides some nice heat to the glistening chicken that makes me want to stick my head in the monitor to take a bite!



[image]
[image]


A commonly used Japanese 7-spice blend that typically includes red chile pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger.


I can smell the chile pepper and orange from here. And ginger... :drooling:

Japanese pepper, eh? >>googles<<
5 Dec 2006, 07:29 #12030
Wynter wrote:

I can smell the chile pepper and orange from here. And ginger... :drooling:

Japanese pepper, eh? >>googles<<



shichimi togarashi is a staple at most japanese restaurants.
5 Dec 2006, 07:48 #12032
Let me at it!
5 Dec 2006, 07:54 #12033
Anime Dad wrote:Let me at it!


food there is pretty good....

a few years ago when they opened their very FIRST branch in Los Angeles....they had a happy hour that allowed you to eat ANYTHING on the menu for 50% off as long as you ordered it during the happy hour time frame with no limitations on the number of times you could order...and the beer was also 99 cents a mug for Kirin or Asahi)....it was nuts....i went to town on that grub....but now it's so popular their happy hour specials are much less extravagant.....just one food item is half off during happy hour.
5 Dec 2006, 08:09 #12034
That's cheap and yummy.

I don't know if you've seen kekkon dekinai otoko, but in the 1st minute, Abe Hiroshi cooks and eat a juicy steak, like the one you posted with Satomi. He keeps eating yakiniku, juicy steaks and okonomiyaki. It looked so delicious. :drooling:
5 Dec 2006, 08:11 #12035
tabana wrote:That's cheap and yummy.

I don't know if you've seen kekkon dekinai otoko, but in the 1st minute, Abe Hiroshi cooks and eat a juicy steak, like the one you posted with Satomi. He keeps eating yakiniku, juicy steaks and okonomiyaki. It looked so delicious. :drooling:



that dorama has been next to watch for a while...i want to finish Overtime first! thanks....i'm sure i'll drool. :mrgreen:
5 Dec 2006, 08:17 #12036
No problem. :)
5 Dec 2006, 08:22 #12037
tabana wrote:No problem. :)


yeah gyu-kaku is awesome..they have so many different types of food on the menu and they use binochotan charcoal....which is a very hard type of japanese charcoal...that burns hotter and emits very little smoke so you aren't all stinky afterwards...

beef, chicken, lamb, shrimp, fish, veggies, sides...well you saw the website.....it's yums...

a place like that in a big city in canada would probably blow up right? i mean because you don't have very many yakiniku restaurants i imagine...it would probably be an instant hit.
5 Dec 2006, 08:32 #12038
Never seen one :shamefulcry: , but it could work.
5 Dec 2006, 08:35 #12039
tabana wrote:Never seen one :shamefulcry: , but it could work.


it'd be like a precious gem.....no competitors with a similar food concept.
5 Dec 2006, 08:55 #12040
oh my goodness that food look so good!!!

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