Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 64 of 1261

10 Nov 2004, 00:01 · edited #1261
[quote="eltinator"]Pretty interesting article I just read about sushi. I wonder if some of the cheaper sushi restaurants here in the bay area like Kitaro in SF do this also. :hehe: :hehe:

Oh well, I made sushi tonight though! :D

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wow, i wish i knew how to make sushi,
here is the deal elt, you make me sushi, and i take you to white castle
bet? :hehe:
10 Nov 2004, 00:26 #1262
bmwracer wrote:
Yeah, that conveyor thing is a gimmick... Sushi bar all the way... :D
i don't know if they have those in cali, (prolly do) but in JPN, it's the bomb! After about 25 to 35 plates, I'd be satisfied. The place i frequent is still as fresh as the sushi bars because you can see the dudes making them and putting them on the belt.
10 Nov 2004, 00:31 #1263
I think the key thing is to make sure you go to one that is busy so the food is more likely to be fresh and if it's busy odds are it tastes pretty good too. That's my 2 cents at least.
10 Nov 2004, 01:44 #1264
niko2x wrote:i don't know if they have those in cali, (prolly do) but in JPN, it's the bomb! After about 25 to 35 plates, I'd be satisfied. The place i frequent is still as fresh as the sushi bars because you can see the dudes making them and putting them on the belt.

Yeah, I think there are a few in SoCal... I went to one like that in Westwood and thought it was okay until I saw a roach on the wall... :bleh:
11 Nov 2004, 06:51 #1265
Why is it so hard to get good lasagna in a restaurant? I tried one for dinner last night and the meet had the same consistency as cat food. Yuck! :bleh:

It seems like if someone makes it at home no matter how they make it, it's pretty good but I have not had that success at many restaurants.
11 Nov 2004, 09:01 #1266
Doramafan113 wrote:Why is it so hard to get good lasagna in a restaurant? I tried one for dinner last night and the meet had the same consistency as cat food. Yuck! :bleh:

It seems like if someone makes it at home no matter how they make it, it's pretty good but I have not had that success at many restaurants.

Heh, funny you should mention that, 'cause that's how I judge an Italian restaurant: by it's lasagna. :) I've noticed that the Italian chains usually aren't very good in that respect, whereas mom and pop Italian restaurants seem to be better...
16 Nov 2004, 11:25 #1267
Japan's record hot-dog eater branches out to put down 69 hamburgers

Mon Nov 15,12:12 PM ET


TOKYO (AFP) - A slender 26-year-old from Japan who is the undefeated champion in hot-dog eating competitions has broadened his repertoire, wowing an American crowd by munching 69 hamburgers in eight minutes.

Takeru Kobayashi, who has made a full-time career out of his unusual talent and become a celebrity in Japan, took home 10,000 dollars after stuffing himself at the contest in Chattanooga, Tennessee, media reports said.

"Kobayashi is, without a doubt, the greatest eater ever to live upon planet Earth," said David Baer of the International Federation of Competitive Eating.

Second-place went to Sonya Thomas, a Virginia woman who in the allotted eight minutes Saturday could eat a mere 46 of the miniature square burgers cooked up by Krystal, a fast-food chain in the US south.

Kobayashi has triumphed four years straight at the July 4 hot-dog contest in New York City, this year breaking his previous record by swallowing 53 and a half frankfurters.

Weighing only 60 kilograms (132 pounds), Kobayashi has astonished gluttons more inclined to binge-eating. The Japanese man says he has mastered a technique to win by snapping food in two and shoving both parts in his mouth.

Kobayashi also holds records for eating cow brains -- eight kilos (17.7 pounds) in 15 minutes -- and traditional Japanese rice balls at nine kilos (20 pounds) in half an hour.

The Japanese tend to be more moderate eaters but, thanks in part to Kobayashi, competitive eating has become a television sensation with "food fighters" downing everything from sushi to cakes.

But the television began to shy away from such contests after a 14-year-old junior high school student choked to death in 2002 trying to imitate competitive eating during school lunch.

Despite repeated warnings from authorities about the danger, such contests remain popular at local festivals in Japan.

On November 6, a 38-year-old woman choked to death after gorging on bread and barley noodles at a local fall festival.
16 Nov 2004, 11:30 #1268
The guy is just amazing. Sonya Thomas is damn impressive though. She got second place in the hot dog contest too. These skinny people beat out those huge guys. O_O
16 Nov 2004, 11:38 #1269
I don't know how they do it... I wonder what kinda stresses it puts on their stomachs... :bleh:
16 Nov 2004, 16:10 #1270
bmwracer wrote:
Kobayashi also holds records for eating cow brains -- eight kilos (17.7 pounds) in 15 minutes --


Mmmm.

Anyway, that's pretty damn amazing. 69 burgers in 8 minutes. That works out to what? About 8.5 burgers EVERY MINUTE?? At least he's getting paid to eat all this crap, he'll need the money later on for his medical bills.
16 Nov 2004, 19:13 #1271
I wish I could eat like this guy whenever I go to buffets. :hehe: :hehe:

Gotta get my money's worth, you know?! :beaten: :beaten: :beaten:
16 Nov 2004, 21:27 #1272
I could eat about 2 burgers in 8 minutes....
18 Nov 2004, 03:57 #1273
Hmm, the burgers aren't regular-sized as I thought: they're about three inches square, like the ones from White Castle...

Still, eating 69 of those puppies is pretty awesome, if not nauseating... :hehe:
18 Nov 2004, 04:11 #1274
Amazing and scary at the same time. :bow: :shocked:

17.7 Lbs of cow brains. Yuck :bleh:

Could you imagine what it would cost you to treat him to a dinner if he decided to take full advantage. Ouch! :sweat:
18 Nov 2004, 04:14 #1275
Doramafan113 wrote:Amazing and scary at the same time. :bow: :shocked:

17.7 Lbs of cow brains. Yuck :bleh:

Could you imagine what it would cost you to treat him to a dinner if he decided to take full advantage. Ouch! :sweat:

One thought: All-you-can-eat buffets. :hehe:
18 Nov 2004, 04:36 #1276
This feat is just damn incredible. This is the fourth time he's won this competition? I dunno if it even mattered if Takeru broke the hot dog sandwiches in half 'cause it's still, quite a damn feat.

Whassis? The nutrients break down real quick-like in his body or something?

I dunno 'bout those cow brains, though; mad cow and all. Opinion, gregsan?

And all those people choking to death. Sad. Gotta' chew that food well. I can't imagine what it's like choking to death. I wonder if I'd die of fear first.

Just damn incredible.

P.S. hey, hey, Karsh -- neat, memorable Battle Royale pic! Welcome to the board.
18 Nov 2004, 04:40 #1277
The Man wrote:Whassis? The nutrients break down real quick-like in his body or something?

Yup. If he were a car, he'd be a gas guzzler like a Ferrari or a Lamborghini... :)
18 Nov 2004, 04:54 #1278
bmwracer wrote:
Yup. If he were a car, he'd be a gas guzzler like a Ferrari or a Lamborghini... :)

...putting the cheapest gas you could find...:D
18 Nov 2004, 05:09 #1279
dochira wrote:...putting the cheapest gas you could find...:D
speaking of gas, if only they can find a way to harnest his methane into usable fuel....
18 Nov 2004, 09:14 #1280
niko2x wrote:speaking of gas, if only they can find a way to harnest his methane into usable fuel....

Haha. Hey, at one time wasn't someone trying to do that with the methane cow's generate? And they generate a WHOLE lot... :hehe:

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