Food, Food, and More Food Thread

Anime Dad wrote:Tu always comes up with the best food pics... his or someone else's...

Thanks. I wish it was always mine...but my cooking skills aren't that good!

Tu_triky wrote:

You are referring to teppanyaki restaurants.....they aren't necessarily expensive....moreover although I do understand your concern you can always go to places that specialize in certain foods (and that don't serve shrimp) and you should be fine....like a famous tonkatsu restaurant (breaded fried pork cutlet) like Tonki.

Do you know the names of those type of restaurants where they dont make/serve any type of shrimp/shellfish dishes? Cause that would be like seeing the light bro, it would be eating at peace for once in my life (other than quiznos which i freaking love here as there no shrimps hehe).

Edit: Other than Tonki that is :)

TaintedWisdom wrote:

Do you know the names of those type of restaurants where they dont make/serve any type of shrimp/shellfish dishes? Cause that would be like seeing the light bro, it would be eating at peace for once in my life (other than quiznos which i freaking love here as there no shrimps hehe)

like i said, get the time out guide to tokyo....that will be a guiding light for you and you can also reference this website for restaurants in tokyo.

http://bento.com/tokyofood.html

tebasaki (japanese fried chicken wings)

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grilled enoki mushrooms wrapped in bacon

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Oyakodon (eŽq˜¥, Oyakodon?), literally "parent-and-child donburi", is a Japanese donburi, or rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.


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Tu_triky wrote:grilled enoki mushrooms wrapped in bacon

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Ho.........!!! :bonk: :bonk:

Just looking at these pics is making my poundage go up. :sweat:

bmwracer wrote:
Ho.........!!! :bonk: :bonk:

Just looking at these pics is making my poundage go up. :sweat:

I already broke the scale, man....I actually had some enoki wrapped in bacon at the Shinsengumi Yakitori near your 'hood about a week ago....the one in Gardena....my friend and I loved it....the atmosphere is boisterous and the food is utterly delicious.....highly recommended. :)
it was far from my first visit but it was my friend's first.....loved it. ^_^

talk about a delectable & crunchy tonkatsu

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yakitori donburi....i ran out of drool already.


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sukiyaki

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Soki Soba <Okinawan soba w/sparerib>


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Ingredients for Chanko-nabe

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One of my absolute favorie Japanese dishes....Hamachi no Kama (Grilled Yellowtail Tuna Collar)


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Kamo Soba <warm soba with sliced rare duck>

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Omu-rice <omelette wrapped around chicken fried rice>


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Tu_triky wrote:One of my absolute favorie Japanese dishes....Hamachi no Kama (Grilled Yellowtail Tuna Collar)

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Ohh, I've had that numerous times... And never have been disappointed. :thumbsup:

Love that too. I love yellowtail cooked or raw, but prefer it raw. It seems sweeter.

bmwracer wrote:
Ohh, I've had that numerous times... And never have been disappointed. :thumbsup:

dood, it's like heroin...it's thrilling. just salt grilled served with some lemon, grated daikon, and ponzu....perfection.

Tu_triky wrote:One of my absolute favorie Japanese dishes....Hamachi no Kama (Grilled Yellowtail Tuna Collar)


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WAAAAAAAAAA!!!!
OMG that looks incredible.
While I can't eat shrimps/shellfish I can eat all the tuna I want, infact I like tuna so much I actually eat tuna straight from the cans/packets here without adding something (even though tuna mayonnaise are an even better alternative).

I got to check where I could try that dish here in the city.

Mr.ChoyBoi wrote:Love that too. I love yellowtail cooked or raw, but prefer it raw. It seems sweeter.

hamachi sushi is great too...but the collar grilled has its own exquisite flavor. :)