Food, Food, and More Food Thread

Anime Dad wrote:

LOL, well that's where the crumbs would end up :)

Mine do, that's for sure. When I went on the picnic with family, I was feeding my one-year-old nephew who has the habit of shoving his small hand in my cleavage. When I came home to take a shower, I took off my bra and pieces of corn showered the floor. It was kinda nasty...

Wynter wrote:Mine do, that's for sure. When I went on the picnic with family, I was feeding my one-year-old nephew who has the habit of shoving his small hand in my cleavage. When I came home to take a shower, I took off my bra and pieces of corn showered the floor. It was kinda nasty...

Once again, more information than we need to know. :bleh:

bmwracer wrote:
Once again, more information than we need to know. :bleh:

One of life's many experiences.

On Topic: I'm going to the Chinese Lantern festival this coming weekend but I heard there isn't a specific food highlighted for this occasion. I was hoping for some dumplings. :pout:

Wynter wrote:

Mine do, that's for sure. When I went on the picnic with family, I was feeding my one-year-old nephew who has the habit of shoving his small hand in my cleavage.

Wow, they really start young, don't they. :hehe:

On topic: I ate a heart-shaped furikake musubi (onigiri, to you non-Hawaii peeps) plus some chicken with this delicious oriental sauce made locally. Yum. :D

cori wrote:

Wow, they really start young, don't they. :hehe:

On topic: I ate a furikake musubi (onigiri, to you non-Hawaii peeps) plus some chicken with this delicious oriental sauce made locally. Yum. :D

Where are the pictures? :puppydog:

Wynter wrote:On Topic: I'm going to the Chinese Lantern festival this coming weekend but I heard there isn't a specific food highlighted for this occasion. I was hoping for some dumplings. :pout:

Bring a bottle of Pepto-Bismol. :beaten:

bmwracer wrote:
Bring a bottle of Pepto-Bismol. :beaten:

to dip the dumplings in...instead of vinegar or chili oil

bmwracer wrote:
Bring a bottle of Pepto-Bismol. :beaten:

I'm already preparing my stomach for the cardboard fillings.

Wynter wrote:

Where are the pictures? :puppydog:

Here you go:

[image]

It was made with a heart-shaped mold. :)

cori wrote:

Here you go:

[image]

It was made with a heart-shaped mold. :)

I've never had onigiri before. I should try making it at home.

Wynter wrote:

I've never had onigiri before. I should try making it at home.

makes a great snack if you're on the move. :thumbsup:

Does anybody watch Anthony Bourdain's "No Reservations" on the Travel Channel?

Last night was the first episode of this season and he actually featured his hometown of New York? Did anybody see it?

Any New Yorkers? Anyone?

cori wrote:

Here you go:

[image]

It was made with a heart-shaped mold. :)

What are the black bits? Furikake? Kurogoma? Seeds of bud?

Tu_triky wrote:Does anybody watch Anthony Bourdain's "No Reservations" on the Travel Channel?

Last night was the first episode of this season and he actually featured his hometown of New York? Did anybody see it?

Any New Yorkers? Anyone?

Sorry. I flipped right on past the channel it was being shown on. :beaten:

What parts of NYC did he cover?

Tu_triky wrote:

What are the black bits? Furikake? Kurogoma? Seeds of bud?

Furikake I believe she said.

Enna wrote:

Sorry. I flipped right on past the channel it was being shown on. :beaten:

What parts of NYC did he cover?

All over...it was actually a two-hour special with the first led by Andrew Zimmerman and the second hour led by Bourdain.

They went to places in Manhattan (the Village, Midtown), Queens, Brighton Beach, and Red Hook Field (?)...it was very cool....Bourdain actually hooked up with these two sushi chefs after they got off work and went to this Japaanese restaurant Izakaya Hagi where they eat some awesome Japanese food and then hit up a sake bar as well. Very cool.

Bourdain ate Mexican food, Japanese food, Russian food, as well as some gourment fare alongside some of NYC's top chefs.

Tu_triky wrote:

All over...it was actually a two-hour special with the first led by Andrew Zimmerman and the second hour led by Bourdain.

They went to places in Manhattan (the Village, Midtown), Queens, Brighton Beach, and Red Hook Field (?)...it was very cool....Bourdain actually hooked up with these two sushi chefs after they got off work and went to this Japaanese restaurant Izakaya Hagi where they eat some awesome Japanese food and then hit up a sake bar as well. Very cool.

Bourdain ate Mexican food, Japanese food, Russian food, as well as some gourment fare alongside some of NYC's top chefs.

@Tu: That sounds fantastic! I gotta catch that when they repeat the show. You must have been drooling the whole show. I started to watch it, but I got hooked on back-to-back new episodes of Miami Ink. I don't have one tattoo but I just love those guys! :woot:

Enna wrote:
I don't have one tattoo

Yet :)

Enna wrote:

@Tu: That sounds fantastic! I gotta catch that when they repeat the show. You must have been drooling the whole show. I started to watch it, but I got hooked on back-to-back new episodes of Miami Ink. I don't have one tattoo but I just love those guys! :woot:

definitely worth a viewing when they repeat the show....you'll enjoy it as a new yorker.

Anime Dad wrote:

Yet :)

Nah I appreciate tattoos as an art form but that stuff looks like it hurts way too much for me. :shakehead:

Tu_triky wrote: definitely worth a viewing when they repeat the show....you'll enjoy it as a new yorker.

Thanks. I am sure I will! :thumbsup:

P.S. Where did Wynter slip off to?