Food, Food, and More Food Thread

LET'S GET BACK ON TOPIC, KIDS.

bmwracer wrote:LET'S GET BACK ON TOPIC, KIDS.

OK I'll start the food talk ball rolling again. :) I ate at a Chinese/Thai restaurant yesterday. Good beef with broccoli, shrimp Pad Thai and Lobster with Ginger and Scallions. Sooo good! :woot:

Enna wrote:OK I'll start the food talk ball rolling again. :) I ate at a Chinese/Thai restaurant yesterday. Good beef with broccoli, shrimp Pad Thai and Lobster with Ginger and Scallions. Sooo good! :woot:

Arigato gozaemashita...

Ah, beef with broccoli... A simple dish, but very good when done right. :victory:


As I mentioned earlier, I went to Musha last night... The parmesano reggiano risotto was terrific as usual... :drooling:

bmwracer wrote:

Ah, beef with broccoli... A simple dish, but very good when done right. :victory:

I had this the other night. With black bean sauce. :drooling: It was delish. :victory:

Enna wrote:

OK I'll start the food talk ball rolling again. :) I ate at a Chinese/Thai restaurant yesterday. Good beef with broccoli, shrimp Pad Thai and Lobster with Ginger and Scallions. Sooo good! :woot:

my friends yesterday went to 'little tokyo' for a japanese meal and kindly sent me pictures with their phones. :beaten:

cori wrote:I had this the other night. With black bean sauce. :drooling: It was delish. :victory:

With black bean sauce? That's an interesting variation.

At Musha we also had:

- MFC (Musha fried chicken) with ponzu dipping sauce
- Ebi Mayo Mayo (tempura shrimp drizzled with two different mayo dressings and caviar)
- Grilled beef tongue
- Buta kimchi (sauteed pork with kimchi)

bmwracer wrote:
With black bean sauce? That's an interesting variation.

At Musha we also had:

- MFC (Musha fried chicken) with ponzu dipping sauce
- Ebi Mayo Mayo (tempura shrimp drizzled with two different mayo dressings and caviar)
- Grilled beef tongue
- Buta kimchi (sauteed pork with kimchi)

yums......and the risotto above.....always tasty there. :drooling:

bmwracer wrote:
With black bean sauce? That's an interesting variation.

Yeah, scabbed it from my mom.

At Musha we also had:

- MFC (Musha fried chicken) with ponzu dipping sauce
- Ebi Mayo Mayo (tempura shrimp drizzled with two different mayo dressings and caviar)
- Grilled beef tongue
- Buta kimchi (sauteed pork with kimchi)

And MFC sounds really good. Not sure about the mayo stuff or tongue, but I wouldn't refuse a sample.

cori wrote:

And MFC sounds really good. Not sure about the mayo stuff or tongue, but I wouldn't refuse a sample.

had all those. they are good...the gyu-tan at Musha is pretty good, better than at other places...it's sliced really thin, salted and peppered and you just throw it on the shichirin grill....then dip in the sauce throw some lemon on it...bam...grub! in fact here's a picture:

[image]

Tu_triky wrote:[image]

Yow, Musha flashback... :drooling:

bmwracer wrote:
Yow, Musha flashback... :drooling:

love those lil' shichirin grills....only thing is they need better ventilation in the dining room when those suckers are fired up :beaten:


gyu-tan is my best fran.

My homemade tonkatsu with Bulldog sauce & ebi fry (fried shrimp) with a side of wasabi kyuri (wasabi pickled cucumbers) ...over rice.

[image]

[image]

Camera fone so pic quality is bleh....

Tu_triky wrote:My homemade tonkatsu with Bulldog sauce & ebi fry (fried shrimp) with a side of wasabi kyuri (wasabi pickled cucumbers) ...over rice.

[image]

Sugoi...!

Triky is obviously a closet Iron Chef. :bow: :bow: :bow: :bow: :bow:

bmwracer wrote:
Sugoi...!

Triky is obviously a closet Iron Chef. :bow:

Nah, brother... honestly it took me a while to get it looking like that...in the sense that I had some "misses" a few times cooking tonkatsu ...but since this was one of the rare times where it came out looking and tasting as it should i nerded out like a fool and had to take a picture. :beaten:

thx for the kind words, tho :bow:

...i'm lazy dood...it takes some deliberateness to make sure it comes out looking & tasting right. ^_^

Tu_triky wrote:...i'm lazy dood...it takes some deliberateness to make sure it comes out looking & tasting right. ^_^

But it looks like the effort was well-rewarded with some great eats. :victory:

bmwracer wrote:
But it looks like the effort was well-rewarded with some great eats. :victory:

yeah it's fun and tasty....not too fancy but slightly time consuming....but as long as it tastes good you feel fulfilled. :dancing:

Tu_triky wrote:but as long as it tastes good you feel fulfilled. :dancing:

Right. :victory:

bmwracer wrote:
Right. :victory:

all i need know is an apron with ducks on it so i can attend japanese cooking classes with a bunch of japanese housewives. :P

Tu_triky wrote:all i need know is an apron with ducks on it so i can attend japanese cooking classes with a bunch of japanese housewives. :P

Hopefully, they're young Japanese housewives... :beaten:

Tu_triky wrote:

all i need know is an apron with ducks on it so i can attend japanese cooking classes with a bunch of japanese housewives. :P

>>sends you one in the mail, makes you take a pic, puts it on her site<< :rofl: