Food, Food, and More Food Thread

Japanese made Snowman in Coffee...a nihonjin of sorts. :P

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Tu_triky wrote:Japanese made Snowman in Coffee...a nihonjin of sorts. :P

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Now, that's clever!

FYI, now is Fasting month for Muslim in all over the world.. and here in my country Malaysia, we have Bazar Ramadan (food market)... we can say that these is the month that malaysian eat food that they rarely eat... i love this month... my favourite dish is Nasi Dagang... Yammmm.... adn Ayam Percik....

Anime Dad wrote:Now, that's clever!

More like someone's having a very boring date.

waniey wrote:FYI, now is Fasting month for Muslim in all over the world.. and here in my country Malaysia, we have Bazar Ramadan (food market)... we can say that these is the month that malaysian eat food that they rarely eat... i love this month... my favourite dish is Nasi Dagang... Yammmm.... adn Ayam Percik....

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the pics make it look like nasi dagang is easy to make... looks like it isn't after i took a quick look at the steps and ingredients :hehe: . hate it when they do that. is that tasty??

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ayam percik looks nice.

i just had an Old Town tarik tea a couple o days ago, which is probably some freakin cheap drink, but it was the first time i tasted it...

monta wrote:

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the pics make it look like nasi dagang is easy to make... looks like it isn't after i took a quick look at the steps and ingredients :hehe: . hate it when they do that. is that tasty??

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ayam percik looks nice.

If the above food is taken during fasting month, I hate to think what the food is like on a normal day... :sweat:

Anime Dad wrote:

Now, that's clever!

What's clever is when the coffee drinker isn't looking, the Snowman on the coffee's surface will actually throw a snowball of coffee foam at you to grab your attention.

bmwracer wrote:
More like someone's having a very boring date.

The girl might be an ice queen and frosty the snowman on coffee might melt her icy heart.

there are a lot other food that nasi dagang.. we have plenty of 'Mutabak', Nasi Kerabu, Puding, Bubur Lambuk, Ayam Golek, yeah.. not to forget my beloved Kebab..... etc...



in normal days, we malaysian eat rice with dish (lauk) that prepared to eat the rice... we eat rice more than the dish.. i think chinese eat 'lauk' more than the rice... so this fasting month is the chance for we, commoners eat different type of food everyday... try to go to Bazar Ramandan with your stomach empty (fasting, right..), and you will suddenly become greedy to buy every food there ~ and you also feel more hungry than before....

more kuih-muih...
http://www.nasyeed.com/v7/catering.htm

ayam percik

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Bazar ramadan...
http://glutton-island.blogspot.com/2005/10/pasar-ramadhan-at-bayan-baru-lintang.html

nasi dagang is still my favourite...

[image] kebab...

this is agar-agar and colourful puding..
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Tu_triky wrote:

The girl might be an ice queen and frosty the snowman on coffee might melt her icy heart.

Assuming the guy on the date made it. Coulda been the girl.

Wynter wrote:

Assuming the guy on the date made it. Coulda been the girl.

you think EITHER of them made it??? you trippin'...i'd say the barista made it.

Tu_triky wrote:

you think EITHER of them made it??? you trippin'...i'd say the barista made it.

Huh?

Wynter wrote:

Huh?

When using the term in English, "barista" refers to one who has acquired some level of expertise in the preparation of espresso-based coffee drinks

Making spaghetti tonight... :victory:

Tu_triky wrote:

When using the term in English, "barista" refers to one who has acquired some level of expertise in the preparation of espresso-based coffee drinks

>>takes notes<<

I had Pizza for dinner. With Mushrooms! :dancing:

waniey wrote:

this is agar-agar and colourful puding..
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The colorful stuff in the front looks really cute. And what exactly is nasi dagang?

[image][/list:u] Anybody ever tried these? I'm not a big wasabi fan myself, just curious.

cori wrote:

The colorful stuff in the front looks really cute. And what exactly is nasi dagang?

Nasi Dagang is made by cooking normal rice and glutinous rice together with added coconut milk and is eaten with special made side dishes of 'tongkol' fish curry (different from the normal curry .. i dont know what's the word for tongkol in english) and vegetable pickles.

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perfect dishes eating together with nasi dagang... complete with puding, watermelon juice, and a lot more...

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it may look simple and you may think that it may taste bad..... haha.. but for me, nasi dagang is surely my favourite... if you go to malaysia, the special nasi dagang and the most delicious one is in East Coast Region, the fish is so fresh!

gaijinmark wrote:[image][/list:u] Anybody ever tried these? I'm not a big wasabi fan myself, just curious.

wasabi peas? hmm.. i'm not sure... but just few month ago, my college organized and explorace, and i participated.. and guess what.. one of the task that we must complete is eating bread with wasabi... a lot of wasabi... take a long time to finish it....

Hokkaido fair Mitsuwa market Costa Mesa 9/21-9/24, annual fair.
They had two large booths set up, and i went last year too. They have fresh seafood, fish, crab, squid flown straight from Hokkaido Japan. I didn't buy any seafood, i got some snacks, reverse mochi as i call it, and some croquette cakes. Here are some photos.

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