Food, Food, and More Food Thread

2 Oct 2007, 05:57 #14781

Wynter wrote:

I was gonna say rice. :beaten:

:rofl: :rofl:

Too funny....Do the Japanese have bubble tea???? I love the big balls :naughty: lol...Obviously im talking about tapioca

2 Oct 2007, 06:13 #14782

shiroi_tora wrote: :rofl: :rofl:

Too funny....Do the Japanese have bubble tea???? I love the big balls :naughty: lol...Obviously im talking about tapioca

that's mostly a chinese/korean thing...not to say you couldn't find it in japan....

2 Oct 2007, 06:15 #14783

Tu_triky wrote:

that's mostly a chinese/korean thing...not to say you couldn't find it in japan....

got it...i didnt know where it originated from. Why do Japanese eat things with raw eggs. Do they not worry about e-coli or bacteria

2 Oct 2007, 06:23 #14784

shiroi_tora wrote:

got it...i didnt know where it originated from. Why do Japanese eat things with raw eggs. Do they not worry about e-coli or bacteria

Good point...but if the egg is properly handled and referigerated prior to use...it should be fine even if it is raw. I know many might be put off by the raw egg....but I find that it definitely adds some depth to certain dishes.

2 Oct 2007, 07:47 #14785

Tu_triky wrote:

Good point...but if the egg is properly handled and referigerated prior to use...it should be fine even if it is raw. I know many might be put off by the raw egg....but I find that it definitely adds some depth to certain dishes.

Im not put off by it in terms of taste (im willing to try it)....it is the health risk that concerns me. What I really want to try is sukiyaki

2 Oct 2007, 07:48 #14786

shiroi_tora wrote:

Im not put off by it in terms of taste (im willing to try it)....it is the health risk that concerns me. What I really want to try is sukiyaki

although sukiyaki is traditionally dipped in a a raw egg....you can enjoy sukiyaki without the egg.

2 Oct 2007, 07:52 #14787

Tu_triky wrote:

although sukiyaki is traditionally dipped in a a raw egg....you can enjoy sukiyaki without the egg.

I did read that whe you sent me the link....i tried to watch the drama mukodono (sp...with Nagase Tomoya) and I saw he ate the meat and egg raw to prove how much he wanted to have it....didnt like the drama but the whole preperation for the sukiyaki looked awsome

Also I have seen on dramas where people eat crepes. Yet they look TOTALLY different from the crepes I have eaten.

2 Oct 2007, 08:00 #14788

shiroi_tora wrote:

got it...i didnt know where it originated from. Why do Japanese eat things with raw eggs. Do they not worry about e-coli or bacteria

it's not e-coli you have to worry about, that's more beef issue. it'e Salmonella you ahve to worry about with eggs. but most commercial eggs are washed with a disinfectant before shipping out, and small producers dont have living conditions that prmote salmonella growth, so it's normally okay to eat raw eggs.

<--- USDA Certified Seafood Handler. :mrgreen:

2 Oct 2007, 08:02 #14789

krim wrote:

it's not e-coli you have to worry about, that's more beef issue. it'e Salmonella you ahve to worry about with eggs. but most commercial eggs are washed with a disinfectant before shipping out, and small producers dont have living conditions that prmote salmonella growth, so it's normally okay to eat raw eggs.

Ore wa hontou baka :bonk: I dont know why I said ecoli....anyways salmonella is still bad...and as for a disinfectant it doesnt protect the inside thought

2 Oct 2007, 08:04 #14790

shiroi_tora wrote:
...and as for a disinfectant it doesnt protect the inside thought

that's what the shell is for...what state do you live in?

2 Oct 2007, 08:04 · edited #14791

shiroi_tora wrote:

Ore wa hontou baka :bonk: I dont know why I said ecoli....anyways salmonella is still bad...and as for a disinfectant it doesnt protect the inside thought

if it got inside, you'd most likely know it (odor, shell cracked, discoloring, massive blob of salmonella blobbing around our plate, etc). And if you still ate it.. you really would be baka, or you're blind and can't smell.

2 Oct 2007, 08:05 #14792

krim wrote:

if it got inside, you'd know it. And if you still ate it.. you really would be baka, or you're blind and can't smell.

i didnt know you could tell Samonella from just looking or smelling it.

2 Oct 2007, 08:07 #14793

krim wrote:

if it got inside, you'd most likely know it (odor, shell cracked, discoloring, massive blob of salmonella blobbing around our plate, etc). And if you still ate it.. you really would be baka, or you're blind and can't smell.

smells like doja.....you should watch entourage...they have this one episode where they go to a cannibis club.

2 Oct 2007, 08:08 #14794

Tu_triky wrote:

smells like doja.....you should watch entourage...they have this one episode where they go to a cannibis club.

whats doja?

2 Oct 2007, 08:08 #14795

shiroi_tora wrote:

i didnt know you could tell Samonella from just looking or smelling it.

see my edit. :mrgreen:

2 Oct 2007, 08:09 #14796

shiroi_tora wrote:

whats doja?

no comment.

2 Oct 2007, 08:09 #14797

Tu_triky wrote:

smells like doja.....you should watch entourage...they have this one episode where they go to a cannibis club.

Don't need to, went into my friends spare bedroom on friday.. i reeked all the way through dinner just from being in the room.

2 Oct 2007, 08:10 #14798

krim wrote:

Don't need to, went into my friends spare bedroom on friday.. i reeked all the way through dinner just from being in the room.

I feel totally lost now

2 Oct 2007, 08:12 #14799

krim wrote:
i reeked all the way through dinner just from being in the room.

sure...... :beaten:

2 Oct 2007, 08:12 #14800

enjoy the innocence of youth. :beaten:

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