Tu_triky wrote:it's all richy rich....i didn't even feel like i was in l.a. anymore...it's all corporate powerhouses:in entertainment, law, and finance. i felt like i was in some future utopia like Gattica, or Aldous Huxley's Brave New World, THX 1138 etc. :beaten:
tabana wrote:
I don't know who took this picture, but I thought we weren't suppose to eat takoyaki with chopsticks. :headscratch:
uh...those takoyaki, i made it
i dont have takoyaki sticks @ home
so instead of eating bare-handed, i'd rather use chopsticks..
gomen nasai.. :puppydog:
I'm probably busting my daily dose of sodium just for lunch. Most restaurants don't care about your health. At least I don't eat too much fat and sugar. Tons of MSG tho. :sweat:
RinoaKunimitsu wrote:
uh...those takoyaki, i made it
i dont have takoyaki sticks @ home
so instead of eating bare-handed, i'd rather use chopsticks..
gomen nasai.. :puppydog:
Wow! :bow:
I didn't know you were the one who made them. I thought you took a random picture on the net. They look better than most restaurant on TV. I guess it's not your first time. :thumbsup: BTW, no need to apologize, I'm not eating them by the book either. Most of the time I use a fork. :beaten:
ano... is takoyaki the same as cuttlefish balls? coz i saw some frozen ones in the supermarket today. but since i've had dried cuttlefish before and they taste (and surely smells) like my turtle food i decided not to buy them.
In their frozen form, they're not round,but dome shaped. Usually 20 in a package and are precooked, so they may look brownish if the packaging is transparent. Check for ‚½‚±Ä‚« on it. When I'm back home, I'll post the brand of the one I bought.
Found 2 recipes. 1 in English the other in Japanese with drawing. It's from otafuku, so it must be good. :D
Tho mind you, I have two aunts who cook amazingly well...
tabana wrote:In their frozen form, they're not round,but dome shaped. Usually 20 in a package and are precooked, so they may look brownish if the packaging is transparent. Check for ‚½‚±Ä‚« on it. When I'm back home, I'll post the brand of the one I bought.
Found 2 recipes. 1 in English the other in Japanese with drawing. It's from otafuku, so it must be good. :D
I shared some goat cheese & ricotta wrapped in pancetta atop a bed of sauteed spinach (appetizer) and ate some osso buco (braised veal shank) in a hearty vegetable sauce for lunch.