Food, Food, and More Food Thread
Started by bmwracer · 6 Oct 2004 · 25,210 replies
General Discussion
Wow. Looks really delicious and the place classy. :thumbsup:
Anime Dad wrote:
This looks like a plate of earthworms :)
Haha...trust me, I think it tastes much better....it's zaru soba (buckwheat flour soba)
tabana wrote:Wow. Looks really delicious and the place classy. :thumbsup:
It looks nice but it's not pretentious...we ate lunch there....cho oishii!
I bet. Looks neat and clean. :)
Is that wasabi in the small plate?
Is that wasabi in the small plate?
Tu_triky wrote:
Haha...trust me, I think it tastes much better....it's zaru soba (buckwheat flour soba)
LOL, i'm sure it is.
A long while ago you posted pics of Australian-made soba noodles - they are now selling them at the local supermarket :victory:
Anime Dad wrote:
LOL, i'm sure it is.
A long while ago you posted pics of Australian-made soba noodles - they are now selling them at the local supermarket :victory:
yup, those organic soba noodles. they sell them at japanese markets here in l.a.
Anime Dad wrote:
LOL, i'm sure it is.
A long while ago you posted pics of Australian-made soba noodles - they are now selling them at the local supermarket :victory:
Hakubaku noodles.
This thread just isn't the same when I can't see pictures. :shamefulcry:
Wynter wrote:This thread just isn't the same when I can't see pictures. :shamefulcry:
You're not missing anything.
Wynter wrote:This thread just isn't the same when I can't see pictures. :shamefulcry:
why are you getting blocked by a firewall?
Tu_triky wrote:
why are you getting blocked by a firewall?
Yea, I'm still at work. :grumble:
Wynter wrote:
Yea, I'm still at work. :grumble:
work-related chicanery.
:hehe:
I wouldn't mind trying it either. I like mango, but never ate it besides as is or in a fruit salad.
I wouldn't mind trying it either. I like mango, but never ate it besides as is or in a fruit salad.
tabana wrote::hehe:
I wouldn't mind trying it either. I like mango, but never ate it besides as is or in a fruit salad.
A lot of times in cooking they juxtapose ingredients that are savory and sweet (i.e. shrimp and mango). I wonder how they season the shrimp?
Recent ra-yu, gyoza, and togarashi talk is prompting another home gyoza adventure. :mrgreen:
I'd better wash some rice. :sweat:
I'd better wash some rice. :sweat:
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