Food, Food, and More Food Thread

Yeah, like that but bigger ;)

Typically we eat them like a sandwich - load them up with all sorts of fillings.

Anime Dad wrote:Yeah, like that but bigger ;)

Typically we eat them like a sandwich - load them up with all sorts of fillings.

I see...we have rolls lke that here....French roll, Dutch Crunch Roll, etc.

How 'bout this....from the famous Tonkatsu restaurant, Maisen, in Tokyo

‚Æ‚ñ‚©‚‚³‚ñ‚Ç <tonkatsu sandwich>

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mmm... tonkatsu... :drooling:

Anime Dad wrote:mmm... tonkatsu... :drooling:

They'd be cool if they could ship overnight worldwide packed in dry ice.

Tu_triky wrote:
‚Æ‚ñ‚©‚‚³‚ñ‚Ç <tonkatsu sandwich>

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Brings up fond memories of Lunch no Jyoou...

oh no... time to watch Yakitate!! again..

thtl wrote:

Brings up fond memories of Lunch no Jyoou...

pass the demi-glace sauce...

krim wrote:oh no... time to watch Yakitate!! again..

Pierrot lives

Tu_triky wrote:How 'bout this....from the famous Tonkatsu restaurant, Maisen, in Tokyo

‚Æ‚ñ‚©‚‚³‚ñ‚Ç <tonkatsu sandwich>

[image]
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Looks sorta odd... Do they have whole wheat? :beaten:

Tu_triky wrote:


pass the demi-glace sauce...

Pass the yuko sauce...

bmwracer wrote:
Looks sorta odd... Do they have whole wheat? :beaten:

Don't knock til ya try it....it's grub. Wheat's for the crows man.

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If you're eating a fried cutlet sandwich, the health factor goes out the window. :beaten:

Tu_triky wrote:Don't knock til ya try it....it's grub. Wheat's for the crows man.

[image]

If you're eating a fried cutlet sandwich, the health factor goes out the window. :beaten:

It's psychology: like the fat person at an all-you-can-eat restaurant having a diet soda. :hehe:

Ate at Bishamon for lunch today with some coworkers.

The beef udon was yummy, and the waitress is kinda cute.

bmwracer wrote:
It's psychology: like the fat person at an all-you-can-eat restaurant having a diet soda. :hehe:

I can appreciate that...at least the fiber for from the wheat will help you digest the tonkatsu...roughage. :)

Tu_triky wrote:I can appreciate that...at least the fiber for from the wheat will help you digest the tonkatsu...roughage. :)

Right on: those whole grains 'n' fiber are cholesterol busters. :mrgreen:

bmwracer wrote:
Right on: those whole grains 'n' fiber are cholesterol busters. :mrgreen:

That's what the experts say...the fiber is supposed to absorb the cholesterol so it doesn't pass into your bloodstream...like that drug zetia...but cheaper.

You thought the tonkatsu sandwich was odd, man...check this out:
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Nissin Break The Noodle Taste Barrier

If you can't get along to Kita Senju for ice cream ramen then you'll be happy to know you can now pick up some instant milk seafood noodles. Nissin introduced seafood cup noodles in 1984 and most people were happy to use boiling water to prepare them. A few oddballs, however, tried some experiments and the most successful of these found their way onto the net to reach a wider audience. Curry noodles with milk and seafood noodles with tomato juice have a decent following but Nissin decided that milk seafood noodles was the combination that everyone was talking about. Available nationwide from November 12th

krim wrote:Ate at Bishamon for lunch today with some coworkers.

The beef udon was yummy, and the waitress is kinda cute.

Cool, man...that's the same outfit that owns Daikokuya in Little Tokyo.

Tu_triky wrote:You thought the tonkatsu sandwich was odd, man...check this out:
[image]

Nissin Break The Noodle Taste Barrier

If you can't get along to Kita Senju for ice cream ramen then you'll be happy to know you can now pick up some instant milk seafood noodles. Nissin introduced seafood cup noodles in 1984 and most people were happy to use boiling water to prepare them. A few oddballs, however, tried some experiments and the most successful of these found their way onto the net to reach a wider audience. Curry noodles with milk and seafood noodles with tomato juice have a decent following but Nissin decided that milk seafood noodles was the combination that everyone was talking about. Available nationwide from November 12th

Hmm.

If anything, the Japanese are daring. :victory:

Tu_triky wrote:


Cool, man...that's the same outfit that owns Daikokuya in Little Tokyo.

I did notice that.. but more importantly... i clicked on the Bento-Ya link.. and look what i found, on the right side, third down...

i wonder if they're made fresh, or if they're the frozen domes...

krim wrote:i wonder if they're made fresh, or if they're the frozen domes...

Call 'em. :)