Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 793 of 1261

21 Nov 2007, 22:55 #15841
bmwracer wrote:
LOL, could be.... Is Serendipity a French restaurant? ;)


No idea. But then Ratatouille is an American animation, albeit in a Parisien setting.
21 Nov 2007, 23:04 #15842
bmwracer wrote:MSG = Mighty Salty Grub


Glad to finally know the technical term. :hehe:

Enna wrote:

Sounds Delish! :woot: :mrgreen:

Speaking of Serendipity's Frozen Hot Chocolate you can order it from Amazon.com. See:

Serendipity 3 Frrrozen Hot Chocolate Mix (3 Large Packs) $14.85
:


Hopefully they dont prepare it at the restaurant... :bleh:

bmwracer wrote:
LOL, could be.... Is Serendipity a French restaurant? ;)


Nope more of a expensive burger joint.
21 Nov 2007, 23:07 #15843
Eve wrote:Hopefully they dont prepare it at the restaurant...

LOL.

The rats and mice bring the little marshmallows to put into the hot chocolate. :beaten: :hehe:
22 Nov 2007, 00:03 #15844
monta wrote:

wew... i never knew that. i always thought there's something, a sauce maybe, that makes them different.


They can use different sauces...sometimes with the omuraisu they use ketchup, tomato sauce, or a demi-glace sauce...and the rice that fills the omelette, is basically fried rice and can be made with different kinds of ingredients as well. (i.e. chicken, beef, etc.)




about ramen. does ramen always use pork broth?? is there like a special ramen store that doesn't use pork broth? does veggie ramen use pork broth too? so when they use shoyu or shio broth, does that mean there's no pork added at all?

thx b4



No. Ramen does not always use pork broth...the most popular broths for ramen are the following

Tonkotsu Ramen - pork bone broth
Shoyu ramen - Soy sauce broth
Shio -Salt broth
Miso Ramen - miso broth

Sometimes they make hybrids or combinations of the above, like a shoyu-tonkotsu ramen....some shops also use other things to enhance the broth as well such as chicken, duck, seafood, or fish in combination with one or more of the above.

about the vegetable (yasai) ramen...it might or might not have pork for the broth, you'd have to ask...but they have to make the stock/broth from something...i don't think they just use vegetables...if you eat a shio ramen for example I doubt it would have pork in the soup but it will still probably have the slices of chashu pork in it....but, again, that's something you could always ask about
22 Nov 2007, 00:04 #15845
bmwracer wrote:
LOL.

The rats and mice bring the little marshmallows to put into the hot chocolate. :beaten: :hehe:


little marshmallows aka droppings.
22 Nov 2007, 00:05 #15846
bmwracer wrote:
Rodent problems, "minor?" Eck. :bleh:


I was being facetious. :beaten:
22 Nov 2007, 00:05 #15847
thtl wrote:
and for the life of me I can't remember what region favours the miso broth.


Nagoya - Central Japan
22 Nov 2007, 04:20 #15848
Really looking forward to the seasonal green bean casserole and homemade creamed corn that my sister-in-law makes... It's to die for: it gets gobbled up faster than anything else on the table.... :victory:
22 Nov 2007, 04:24 #15849
bmwracer wrote:Really looking forward to the seasonal green bean casserole and homemade creamed corn that my sister-in-law makes... It's to die for: it gets gobbled up faster than anything else on the table.... :victory:


sounds grub.

I'm looking forward to the chitlins and hagiss.
22 Nov 2007, 04:25 #15850
you're having Haggis?

Can i join you guys? :puppydog: :puppydog:
22 Nov 2007, 04:26 #15851
krim wrote:you're having Haggis?

Can i join you guys? :puppydog: :puppydog:



No Haggiss...I kid.
22 Nov 2007, 05:41 #15852
Haggis?


EDIT: Looked it up on Wiki... Itai. :sweat:
22 Nov 2007, 05:42 #15853
bmwracer wrote:Haggis?


EDIT: Looked it up on Wiki... Itai. :sweat:


You never heard of Haggis before?! You're lucky :)
22 Nov 2007, 05:45 #15854
Tu_triky wrote:You never heard of Haggis before?! You're lucky :)

From the description, I wish I stayed uninformed. :bleh:
22 Nov 2007, 05:48 #15855
bmwracer wrote:
From the description, I wish I stayed uninformed. :bleh:


throw some crap in some rusty innards and boil that sucker and dig in!

You could walk around town and squeeze out the filling and suck on it like Goghurt :rofl:
22 Nov 2007, 05:52 #15856
Tu_triky wrote:You could walk around town and squeeze out the filling and suck on it like Goghurt :rofl:

:lol: :lol:

"A Full Day's Allowance of Animal Organs To Go!" :nut: :hehe:
22 Nov 2007, 05:55 #15857
bmwracer wrote:
:lol: :lol:

"A Full Day's Allowance of Animal Organs To Go!" :nut: :hehe:


it's a vile mental picture but it's pretty funny :beaten:
22 Nov 2007, 05:58 #15858
Tu_triky wrote:it's a vile mental picture but it's pretty funny :beaten:

Sounds like an SNL skit: "With a name like 'Vile Animal Entrails,' it's GOTTA be good...!!!" :hehe:
22 Nov 2007, 05:59 #15859
bmwracer wrote:
Sounds like an SNL skit: "With a name like 'Vile Animal Entrails,' it's GOTTA be good...!!!" :hehe:


hahah....as i was typing i was going to write "vial" but then caught myself. :P
22 Nov 2007, 06:42 #15860
Tu_triky wrote:hahah....as i was typing i was going to write "vial" but then caught myself. :P

You were probably thinking about the antidote.

Replying needs an account. Registration opens soon.