Food, Food, and More Food Thread

28 Dec 2007, 13:21 #16061

just finished eating lunch.. i ate patatim.. do you guys know that?

try googling it and here is a very helpful site if you want to start making that dish :mrgreen:

http://www.pinoycook.net/cooking-food/asian/thrice-cooked-pata-tim/

oh and reminds me.. I did say I was eating blueberry and cheesecake icecream the other day.. or is that yesterday :crazy: anyway.. the cheese flavour is more dominant than the blueberry flavour.. i was expecting the opposite,,

28 Dec 2007, 13:24 #16062

kisarazu wrote:oh and reminds me.. I did say I was eating blueberry and cheesecake icecream the other day.. or is that yesterday :crazy: anyway.. the cheese flavour is more dominant than the blueberry flavour.. i was expecting the opposite,,

Well, it is cheesecake, not blueberry cake... :P

28 Dec 2007, 13:30 #16063

bmwracer wrote:
Well, it is cheesecake, not blueberry cake... :P

oh yeah :hehe: but let me rephrase that.. it's blueberry and cheese cake.. with a space.. when you're eating the real thing the blueberry is more dominant..

28 Dec 2007, 13:41 #16064

kisarazu wrote:oh yeah :hehe: but let me rephrase that.. it's blueberry and cheese cake.. with a space.. when you're eating the real thing the blueberry is more dominant..

I typically have strawberry cheesecake and I usually can taste both... If it's done right. :)

28 Dec 2007, 13:53 #16065

hmm maybe my tastebuds got me all wrong :hehe: but the icecream.. I'm pretty sure that the cheese is more dominant..

29 Dec 2007, 04:15 #16066

[image]

[image] << looks like a Japanese pot pie... :)

29 Dec 2007, 04:19 #16067

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[image]

29 Dec 2007, 04:21 #16068

[image]

29 Dec 2007, 07:02 #16069

bmwracer wrote:[image]

[image]

1st pic, Thai Curry; 2nd pic Liver

29 Dec 2007, 07:05 #16070

bmwracer wrote:[image]

Peperocino pasta

29 Dec 2007, 08:21 #16071

Thanks for the translation... :victory:

Was the first one a pot pie of some sort?

29 Dec 2007, 08:24 #16072

bmwracer wrote:Thanks for the translation... :victory:

yeah, no bigs.

Was the first one a pot pie of some sort?

so it seems...but it says shichuu no pie and then the kanji...which i can't read :beaten:

29 Dec 2007, 08:29 #16073

Tu_triky wrote:so it seems...but it says shichuu no pie and then the kanji...which i can't read :beaten:

Oh well.

That crust look deliciously flaky... You don't get that with a Swanson Hungry-Man pot pie. :beaten:

29 Dec 2007, 08:37 #16074

bmwracer wrote:
Oh well.

That crust look deliciously flaky... You don't get that with a Swanson Hungry-Man pot pie. :beaten:

Haha...seriously. You're right on both scores.

That pie looks very tasty.

29 Dec 2007, 08:37 #16075

More menu items. :)

[image]

[image]

29 Dec 2007, 08:41 #16076

[image]

[image]

And the complete video is located here: http://www.stage6.com/user/dogmoon/video/1778354/%5BTV%5D050609-juri

29 Dec 2007, 08:53 #16077

bmwracer wrote:More menu items. :)

[image]

[image]

Ghengis Ghan...as in Mongolian BBQ and I think the second dish is Pho.

29 Dec 2007, 08:54 #16078

bmwracer wrote:[image]

[image]

And the complete video is located here: http://www.stage6.com/user/dogmoon/video/1778354/%5BTV%5D050609-juri

Don't know the first one...second one says Ebi Fry (as in Fried Shrimp, of course) served with tartar sauce, a traditional accompaniment to that dish in Japan

29 Dec 2007, 08:55 #16079

Tu_triky wrote:Ghengis Ghan...as in Mongolian BBQ and I think the second dish is Pho.

Ahh, it certainly looks like Pho...

29 Dec 2007, 08:57 #16080

Tu_triky wrote:Don't know the first one...

If I didn't know better, I'd say it was Peking Duck... At least the skin of the duck.

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