bmwracer wrote:
Yup.
Back in the States... Her two-year stint in Switzerland is over.
Is she here to stay?
Started by bmwracer · 6 Oct 2004 · 25,210 replies
bmwracer wrote:
Yup.
Back in the States... Her two-year stint in Switzerland is over.
Wynter wrote:Is she here to stay?
kitakaze wrote:Does she like Virginia, or does she live there for a reason?
bmwracer wrote:
She works for the government... Langley, if you get my drift. :sweat:
kitakaze wrote:I guess I better not mess with you, I don't want to disappear :sweat:
bmwracer wrote:
Her, not me.
Wonder if she carries a government issue pistol...? :sweat:
Wynter wrote:You should ask her tonight.
bmwracer wrote:
It's sort of an unwritten rule that we don't talk about her job... :sweat:
Wynter wrote:she's not part of the secret services is she?
bmwracer wrote:Watching America's Test Kitchen... They're making pulled pork sandwiches and cornbread...
Yum.
Tu_triky wrote:
So what kinda grub do they have at King's Hawaiian.....Moco Loco, Portuguese Sausage and other traditional Hawaiian foods.
cori wrote:
Sorry to be anal here, but it's Loco Moco. ;)
Curious though--do they carry spam musubi? :mrgreen:
Tu_triky wrote:So what kinda grub do they have at King's Hawaiian.....Moco Loco, Portuguese Sausage and other traditional Hawaiian foods.
cori wrote:Curious though--do they carry spam musubi? :mrgreen:
bmwracer wrote:
Yup... Kalua Pork, Saimin, Fried Saimin, Huli Huli Chicken, etc.
It's okay, but I think the quantity and quality is better at The Loft.
The bakery isn't bad, either, but again, I think the Hawaiian cakes (Lilikoi!!) from Ishigo Bakery (now closed, sadly) in Gardena were much better.
bmwracer wrote:
They do.
I never understood the buzz about spam musubi... I'd rather have plain ol' onigiri.
cori wrote:And yuck @ lilikoi cake. I'm not a fan of traditional Hawaiian food in general. With the exception of kalua pig. :D
bmwracer wrote:
Ohh... Ishigo bakery made a WONDERFUL Lilikoi cake... Their pineapple and guava cakes were really good, too....
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