Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 82 of 1261

28 Mar 2005, 07:15 #1621
well if you been to Japan and have lived or visit there..
you know what i mean.

are you addicted to ramen?
28 Mar 2005, 09:56 #1622
mmm...meatloaf....
28 Mar 2005, 10:00 #1623
I like ramen...unfortunately, I'm not addicted to it because it's too salty for me :puppydog: ....IBS....I kill you!
28 Mar 2005, 11:12 #1624
@vejiita: You might want to add a poll for this topic. :)
28 Mar 2005, 12:46 #1625
kitakaze wrote:mmm...meatloaf....

Oooh yeah. With a generous serving of chunky garlic mashed potatoes. :thumbsup:
28 Mar 2005, 12:52 #1627
haha.... Ajisen Ramen sells the BEST ramen i ever eat :applaud: ....!!! sugoi....!!! & oishi...!!! :victory: :woot:

tata...(",)
28 Mar 2005, 12:59 #1629
Actually, the mash potatoes were kind of watery, but I can't complain when they're being made for me
28 Mar 2005, 14:00 #1630
kitakaze wrote:Actually, the mash potatoes were kind of watery

Drag.

Did they taste good at least?
28 Mar 2005, 14:23 #1631
Yep :mrgreen: . The meatloaf could have a used a little more groundbeef though.
28 Mar 2005, 15:58 #1632
So it was more like loafmeat? Still tasty I bet.
28 Mar 2005, 16:00 #1633
Yeah, it was, just not as moist....
28 Mar 2005, 18:56 #1634
Merging with the appropriate topic.
28 Mar 2005, 23:39 #1635
kitakaze wrote:Yep :mrgreen: . The meatloaf could have a used a little more groundbeef though.

Heh.

I was watching an episode of America's Test Kitchen a while back, and they say the best tasting meatloaf is a combination of beef and pork... Hmm.
29 Mar 2005, 01:14 #1636
I don't think I've ever had meatloaf with pork. Pork is a meat I usually avoid though. Usually. It's hard to avoid it when my girlfriend makes pork potstickers though.
29 Mar 2005, 02:17 #1637
kitakaze wrote:I don't think I've ever had meatloaf with pork. Pork is a meat I usually avoid though. Usually. It's hard to avoid it when my girlfriend makes pork potstickers though.

What about BBQ ribs?
29 Mar 2005, 02:41 #1638
I haven't had those since I was a kid.... My family early on started eating less meat. There are a lot of meals where we have no meat at all. Even the meatloaf...we used either turkey or chicken based fake beef. When my girlfriend has tried to make meatloaf like last night, she uses real beef though.... :beaten:
29 Mar 2005, 03:21 #1639
kitakaze wrote:I haven't had those since I was a kid.... My family early on started eating less meat. There are a lot of meals where we have no meat at all. Even the meatloaf...we used either turkey or chicken based fake beef. When my girlfriend has tried to make meatloaf like last night, she uses real beef though.... :beaten:

Ehh, there's nothing wrong with using ground turkey or chicken in place of ground beef... I've done that in the past. :)

Actually, I rarely eat that much red meat at home: it's usually chicken, turkey, or fish.
29 Mar 2005, 03:47 #1640
Mmmm....fish.... My dad makes a great shrimp-cream over salmon. If only some of my favorite fish wasn't so expensive.

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