Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 826 of 1261

18 Jan 2008, 13:03 #16501
bmwracer wrote:Uh, am I gonna have to wait for SARS to subtitle these posts? :sweat:


She just said I can't think of an interesting comment to my post, and I said No wonder, it's too quiet in this room.....

Are they gyoza done yet? :beaten:
18 Jan 2008, 13:05 #16502
Tu_triky wrote:She just said I can't think of an interesting comment to my post, and I said No wonder, it's too quiet in this room.....

Oh.

Are they gyoza done yet? :beaten:

Packed away. :mrgreen:
18 Jan 2008, 13:13 #16503
bmwracer wrote:
Packed away. :mrgreen:


With some rayu no doubt.
18 Jan 2008, 13:22 #16504
Tu_triky wrote:With some rayu no doubt.

No doubt. :victory:
18 Jan 2008, 13:25 #16505
cori wrote:

Btw, you have fiends? Sounds scary. :hehe:


you have no idea how much of a fiend he is. Friends i have many, fiends i can roll anywhere and always back me up are a precious few.
18 Jan 2008, 21:36 #16506
bmwracer wrote:Uh, am I gonna have to wait for SARS to subtitle these posts? :sweat:


THANK YOU.

On Topic: Speaking of Gyoza, I enjoyed some fried gyoza and katsu. Washed it down with some miso soup. Yum.

I dunno if I posted this, but I ended up trying an omurice at my Bro's university. It wasn't as great as I had thought, but mainly because it was obviously NOT authentic. It was just egg on top of vegetable/ham rice.

>>sigh<< The quest to try omurice continues.
18 Jan 2008, 23:03 #16507
Wynter wrote:I dunno if I posted this, but I ended up trying an omurice at my Bro's university. It wasn't as great as I had thought, but mainly because it was obviously NOT authentic. It was just egg on top of vegetable/ham rice.

LOL, you can't even call that omuruice... More like "EggOverRice." :hehe:
19 Jan 2008, 00:24 #16508
bmwracer wrote:
LOL, you can't even call that omuruice... More like "EggOverRice." :hehe:


I know. I was SO disappointed. I mean, it still tasted good. They DID have the actual omurice advertised, but it had been crossed off. I guess it was too hard for them to make...
19 Jan 2008, 00:46 #16509
Wynter wrote:

THANK YOU.


You're not welcome!
19 Jan 2008, 00:47 #16510
bmwracer wrote:
LOL, you can't even call that omuruice... More like "EggOverRice." :hehe:


Yeah that doesn't sound anything like omurice, honestly. :sweat:
19 Jan 2008, 00:52 #16511
Tu_triky wrote:

You're not welcome!


:muack:

Tu_triky wrote:

Yeah that doesn't sound anything like omurice, honestly. :sweat:


It was completely lame. I still haven't tried that restaurant right outside the university. I hope they have it. :fingerscrossed:
19 Jan 2008, 00:58 #16512
Wynter wrote:

It was completely lame. I still haven't tried that restaurant right outside the university. I hope they have it. :fingerscrossed:


Don't trip...I had omurice a few months ago at a Japanese restaurant here in L.A. and I wasn't that impressed either. Truthfully from the examples I've seen on Television or in photos I could tell the one I ate was prepared okay but not expertly.
19 Jan 2008, 02:00 #16514
Tu_triky wrote:

Don't trip...


Shtupid shoelace. :shamefulcry:

I had omurice a few months ago at a Japanese restaurant here in L.A. and I wasn't that impressed either. Truthfully from the examples I've seen on Television or in photos I could tell the one I ate was prepared okay but not expertly.


Yea, I remember you telling me that it's rare to find it here.
19 Jan 2008, 02:48 #16515
Wynter wrote:Shtupid shoelace


Haha....at least you didn't trip over a bitter melon.


Yea, I remember you telling me that it's rare to find it here.


I'm sure there are other Japanese restaurants here that serve it but I've yet to find the dish, aside from the place I mentioned already.
19 Jan 2008, 04:04 #16516
Tu_triky wrote:Some old omurice photos that I found long ago:

Looks great, but I dunno about the ketchup/catsup: it's great with fries and o-rings, but that's it. :beaten:
19 Jan 2008, 04:11 #16517
bmwracer wrote:
Looks great, but I dunno about the ketchup/catsup: it's great with fries and o-rings, but that's it. :beaten:


yeah sometimes they use ketchup and other versions include a demi-glace sauce...which i would prefer...since it has a richer flavor that probably goes better with the egg and the rice.
19 Jan 2008, 04:17 #16518
Tu_triky wrote:yeah sometimes they use ketchup and other versions include a demi-glace sauce...which i would prefer...since it has a richer flavor that probably goes better with the egg and the rice.

Yup... I'd think the tang of the ketchup wouldn't really complement the other ingredients very well...
19 Jan 2008, 04:26 #16519
>>wishes she could see yummy omurice pictures from work<< :puppydog:
19 Jan 2008, 04:28 #16520
Wynter wrote:>>wishes she could see yummy omurice pictures from work<< :puppydog:

Can't you save 'em to disc?

BTW, have you seen the Health thread? :beaten:

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