bmwracer wrote:Uh, am I gonna have to wait for SARS to subtitle these posts? :sweat:
She just said I can't think of an interesting comment to my post, and I said No wonder, it's too quiet in this room.....
Are they gyoza done yet? :beaten:
Started by bmwracer · 6 Oct 2004 · 25,210 replies
bmwracer wrote:Uh, am I gonna have to wait for SARS to subtitle these posts? :sweat:
Tu_triky wrote:She just said I can't think of an interesting comment to my post, and I said No wonder, it's too quiet in this room.....
Are they gyoza done yet? :beaten:
bmwracer wrote:
Packed away. :mrgreen:
Tu_triky wrote:With some rayu no doubt.
cori wrote:
Btw, you have fiends? Sounds scary. :hehe:
bmwracer wrote:Uh, am I gonna have to wait for SARS to subtitle these posts? :sweat:
Wynter wrote:I dunno if I posted this, but I ended up trying an omurice at my Bro's university. It wasn't as great as I had thought, but mainly because it was obviously NOT authentic. It was just egg on top of vegetable/ham rice.
bmwracer wrote:
LOL, you can't even call that omuruice... More like "EggOverRice." :hehe:
Wynter wrote:
THANK YOU.
bmwracer wrote:
LOL, you can't even call that omuruice... More like "EggOverRice." :hehe:
Tu_triky wrote:
You're not welcome!
Tu_triky wrote:
Yeah that doesn't sound anything like omurice, honestly. :sweat:
Wynter wrote:
It was completely lame. I still haven't tried that restaurant right outside the university. I hope they have it. :fingerscrossed:
Tu_triky wrote:
Don't trip...
I had omurice a few months ago at a Japanese restaurant here in L.A. and I wasn't that impressed either. Truthfully from the examples I've seen on Television or in photos I could tell the one I ate was prepared okay but not expertly.
Wynter wrote:Shtupid shoelace
Yea, I remember you telling me that it's rare to find it here.
Tu_triky wrote:Some old omurice photos that I found long ago:
bmwracer wrote:
Looks great, but I dunno about the ketchup/catsup: it's great with fries and o-rings, but that's it. :beaten:
Tu_triky wrote:yeah sometimes they use ketchup and other versions include a demi-glace sauce...which i would prefer...since it has a richer flavor that probably goes better with the egg and the rice.
Wynter wrote:>>wishes she could see yummy omurice pictures from work<< :puppydog:
Replying needs an account. Registration opens soon.