Food, Food, and More Food Thread

Started by bmwracer · 6 Oct 2004 · 25,210 replies

General Discussion Page 833 of 1261

25 Jan 2008, 07:24 #16641
bmwracer wrote:
That's like free-range chicken vs. cooped-up (bad pun) chicken: the free-range tastes better and is probably healthier than the juiced chickens...


When I get chicken at Mitsuwa....I like the free-range chicken. It DOES taste better, the color is totally different, and it's actually smaller in size vis-a-vis the regular birdies.

Of course I'm taking about trays of chicken parts....thighs, de-boned legs, breasts, wings, etc.
26 Jan 2008, 00:44 #16642
Tu_triky wrote:I've also bought Wild Salmon from www.vitalchoice.com.

Hey thanks for the info on VitalChoice... I have found myself eating more salmon over tuna the last couple of years for the omega-3s... :)
26 Jan 2008, 00:47 #16643
bmwracer wrote:
Hey thanks for the info on VitalChoice... I have found myself eating more salmon over tuna the last couple of years for the omega-3s... :)


You'll see it's a brand recommended by many notable doctors as well. I dunno I am by no means an expert but I think wild salmon is probably the safest, most Omega-3 abundant fish out there.
26 Jan 2008, 00:49 #16644
Tu_triky wrote:I think wild salmon is probably the safest, most Omega-3 abundant fish out there.

Yeah, from everything I've read that seems to be consensus.
26 Jan 2008, 01:06 #16645
bmwracer wrote:
Yeah, from everything I've read that seems to be consensus.



Yup...gotta love it. And because of the high oil content it's nearly impossible to overcook...it's made for novice cooks such as myself. :beaten:
26 Jan 2008, 01:26 #16646
Tu_triky wrote:And because of the high oil content it's nearly impossible to overcook...

Never underestimate my all-thumbness when it comes to cooking. :beaten:
26 Jan 2008, 05:00 #16647
Anyone tried to cook nattou? The cooking really helps release the smell, captive of the nattou bean. It makes cooking curry smells like febreeze. :sweat:

I should get evicted soon. :hehe: :beaten:
26 Jan 2008, 05:09 #16648
tabana wrote:I should get evicted soon. :hehe: :beaten:

From your place or the neighborhood?

"Major natto alert at tabana's home... Mass evacuation is warranted."

:hehe: :hehe: :hehe:
26 Jan 2008, 05:27 #16649
tabana wrote:Anyone tried to cook nattou?


i've not had THAT pleasure. :bleh:
26 Jan 2008, 05:30 #16650
tabana wrote:Anyone tried to cook nattou? The cooking really helps release the smell, captive of the nattou bean. It makes cooking curry smells like febreeze. :sweat:

I should get evicted soon. :hehe: :beaten:


friekin' hilarious...and scary at the same time. :hehe:
26 Jan 2008, 05:31 #16651
bmwracer wrote:
Never underestimate my all-thumbness when it comes to cooking. :beaten:


As long as you got the gyoza mastered you're in good stead.

:mrgreen:
26 Jan 2008, 07:09 #16652
Tu_triky wrote:As long as you got the gyoza mastered you're in good stead.

It'd be nice to expand my realm... "Man does not live on gyoza alone."


Lord knows I've tried. :beaten:
26 Jan 2008, 07:16 #16653
bmwracer wrote:
It'd be nice to expand my realm... "Man does not live on gyoza alone."


Lord knows I've tried. :beaten:


Pork gyoza, chicken gyoza, veggie gyoza.....go for it! ^_^
26 Jan 2008, 07:32 #16654
Tu_triky wrote:Pork gyoza, chicken gyoza, veggie gyoza.....go for it! ^_^

You forgot beef gyoza. :beaten:
26 Jan 2008, 07:42 #16655
bmwracer wrote:
You forgot beef gyoza. :beaten:


it could be like a ground beef wrapped in gyoza skin....taco gyoza.
26 Jan 2008, 07:46 #16656
Tu_triky wrote:it could be like a ground beef wrapped in gyoza skin....taco gyoza.

Very likely.

Mini-empanadas. :mrgreen:
26 Jan 2008, 07:54 #16657
bmwracer wrote:
Very likely.

Mini-empanadas. :mrgreen:


basically. hehe.
26 Jan 2008, 13:20 #16658
bmwracer wrote:
From your place or the neighborhood?

"Major natto alert at tabana's home... Mass evacuation is warranted."

:hehe: :hehe: :hehe:

:rofl:

Possibly neighborhood too. :hehe: I think we might be only 10 or so that eat the stuff out of 1.5 millions. I've never seen the others. Maybe we should start a club. :beaten:
26 Jan 2008, 15:38 #16659
tabana wrote:Possibly neighborhood too. :hehe: I think we might be only 10 or so that eat the stuff out of 1.5 millions. I've never seen the others. Maybe we should start a club. :beaten:

Would be hard to find each other: just follow the smell.

Or the hazmat team. :hehe:
26 Jan 2008, 23:01 #16660
i found something in the supermarket today, i don't know whether i should be sad or happy.

Swiss Miss. and i instantly remembered beem's post on the most worth buying hot chocholates.

But then i realized, christmas season is already over!

now i guess you know where they send those left-over hot chocolates :shakehead: . sad...

but then again it might be there since long ago and i just didn't notice. but i'm pretty sure it wasn't there last week

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