Food, Food, and More Food Thread

i prefer not to eat at places i can walk to.. :lol:
i'll get fat.

krim wrote:i prefer not to eat at places i can walk to.. :lol:
i'll get fat.

Oh? It's like that! :P

bmwracer wrote:
Itai.

A real hot dog.... Must've been one hell of a bun. :sweat:

:rofl:

Tu_triky wrote:

:hehe: :hehe:

I bought a rat paw....to scrath my ass in honor of Chinese New Year...the year of my Rat.

More appetizing fare...

:drooling: blowtorch sushi :puppydog:

tabana wrote:blowtorch sushi

Propane or oxy-acetylene?

I'd say propane, but then again I haven't use a blowtorch since my college days. :beaten:

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By tabana

tabana wrote:I'd say propane, but then again I haven't use a blowtorch since my college days. :beaten:

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By tabana

I've actually had blow-torch seared sushi...it's pretty tasty...I'm taking about blow torched seared salmon and fatty tuna (o-toro)...it really brings out the flavor of the fish...those fish happen to be very fatty for a reason!

There's also the blowtorch-seared mackerel at Musha. :)

Tebasaki?

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bmwracer wrote:Tebasaki?

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Looks like a bit more than wings.

Quarter dark on the left, quarter white meat on the right.

bmwracer wrote:There's also the blowtorch-seared mackerel at Musha. :)

Aburi saba....it's pretty good I finally had it the last time I went to Musha, months ago.

Tu_triky wrote:Aburi saba....it's pretty good I finally had it the last time I went to Musha, months ago.

Yeah, I'm not a fan of mackerel by any means, but it was quite good after getting flamed. :)

bmwracer wrote:
Yeah, I'm not a fan of mackerel by any means, but it was quite good after getting flamed. :)

Yeah we had this convo before....it has a very "fishy" taste in comparison to other types of fish. It has to be really fresh in order to minimize that...I had some saba sashimi when I went to Sushi Gen...the saba was served with a dab of yuzu kosho. Nice complement.

I love ramen and I love liver T-shirts

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Don't you mean "I ruv river?" :hehe:

bmwracer wrote:Don't you mean "I ruv river?" :hehe:

Yeah a river of tonkotsu ramen. <slurp>

Tu_triky wrote:Yeah a river of tonkotsu ramen. <slurp>

Don't you mean kurobuta ramen?

bmwracer wrote:
Don't you mean kurobuta ramen?

Tonkotsu = pork bone broth....since you said river, I referenced the broth and not what can go into the ramen as a garnish or other ingredient :)

Tu_triky wrote:Tonkotsu = pork bone broth....since you said river, I referenced the broth and not what can go into the ramen as a garnish or other ingredient :)

:doh:

I thought you meant "tonkatsu" and it was a typo... :sweat:

That makes me a pork bone-head. :beaten: :hehe:

bmwracer wrote:
:doh:

I thought you meant "tonkatsu" and it was a typo... :sweat:

I thought that's what you were thinking. Hehe.

Like at Daikokuya, that's a tonkotsu ramen.

So the four main types of broth:

tonkotsu, shoyu (soy sauce), shio (salt) and miso (soy bean paste).

I was going to have mcdonalds for lunch today, but I stopped by sushi boat instead. Vacation, yo.