It was pretty good....that restaurant, Curry House, is an old standby...in fact this month the chain is celebrating it's 25th year anniversary in Los Angeles...been open since 1983 :)
As you can see by the photos, I already started diggin' in and then thought I'll take a picture before I inhale the rest of the food thru my left nostril.
:hehe:
I never tried that. I prefer the old fashion way: the mouth. :P
Cool. It's like a curry institution. :) Is Curry House selling box curry as House Curry or something different altogether? I have to say I like their products.
tabana wrote::hehe:
I never tried that. I prefer the old fashion way: the mouth. :P
That's good when I'm not in a hurry :P
Cool. It's like a curry institution. :) Is Curry House selling box curry as House Curry or something different altogether? I have to say I like their products.
Yeah, it's the same company (onaji no kaisha). Yeah I like their products too...:)
I was right next to Curry House today.. actually, after the interview in Little Tokyo, my friend and I had lunch at Daikokuya.
Then i went home, changed and went back to LT, wandered around until the range opened up. Hung out with tony for a few, but made my hands a bit jittery. Gave some pointers to the two girls in the lane next to us, finished punching holes in paper and went home for some spicy shrimp tempura rolls and miso soup.
Dang that ktsu looks tasteh! Tu, i'm really curious, what's the black little thing on top of the katsu??
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am i a total retard at cooking or it is hard to make salsa? not the diced tomatoes salsa but the cooked salsa... i think i didn't go right with the tomatoes. so you're not supposed to boil 'em? dang, the smell of the tomatoes were like my feet after jogging
right. i just though it was their recipe or something, you know, maybe they added a couple of coffee beans to their curry sauce to add a little bitter-y flavor :beaten:
krim wrote:I was right next to Curry House today.. actually, after the interview in Little Tokyo, my friend and I had lunch at Daikokuya.
Then i went home, changed and went back to LT, wandered around until the range opened up. Hung out with tony for a few, but made my hands a bit jittery. Gave some pointers to the two girls in the lane next to us, finished punching holes in paper and went home for some spicy shrimp tempura rolls and miso soup.
right. i just though it was their recipe or something, you know, maybe they added a couple of coffee beans to their curry sauce to add a little bitter-y flavor :beaten: