Food, Food, and More Food Thread

Ketchup and mayonnaise, two Japanese staples... Who'da thunk it. :beaten:

bmwracer wrote:Ketchup and mayonnaise, two Japanese staples... Who'da thunk it. :beaten:

Serious. Made me trip when I first became aware of it...

Tu_triky wrote:

Yeah so it's a ketchup (usually) flavored rice wrapped in a fluffy omelet...prepared hanjuku style...(hanjuku = semi-cooked) covered in a beef-flavored (demi-glace) sauce that contains simmered pieces of meat, onions, and mushrooms.

It's two dishes in one, basically....omurice + hayashi rice = omuhayashi.


...to elaborate on krim's post ;)

i'm a eater, not a describer. :mrgreen:

krim wrote:

i'm a eater, not a describer. :mrgreen:

:hehe:

mmmmmmm....liquid cheese.

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Hokkaido Shimbun: Cheese drink goes on sale

The NEEDS cheese factory in Tokachi Subprefecturefs Makubetsu Town has released a new product known as a cheese drink. According to the Ebetsu-based Hokkaido Food Processing Research Center, such liquid cheese is rare in the prefecture. The new drink comes in three flavors -- plain, blueberry and yuzu citrus. The new product is said to taste like a yogurt drink, but has lower acidity and a rich cheese aftertaste...An official from the cheese factory said, gWe want consumers to be more familiar with cheese, so wefve made a liquid version that makes it more accessible. Itfs also good as a salad dressing.h The 130-gram bottles cost 250 yen before tax, and are best consumed within two weeks.

I didn't go.....but did anybody go to that Torrance Mituswa Food festa?

Yakiton (Grilled Japanese pork skewers)

(with stone ground mustard)
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(with miso)
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Tu_triky wrote:Yakiton (Grilled Japanese pork skewers)

(with stone ground mustard)
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Yow...! :drooling:


I'd better go eat my marinated salmon that's been in the oven for the past 20 minutes... :sweat:

bmwracer wrote:
Yow...! :drooling:

Serious, huh? I was inspired to post the pork because I was watching a Dotch Ryori Show Oden v. Yakiton battle :)

I'd better go eat my marinated salmon that's been in the oven for the past 20 minutes... :sweat:

Haha. Don't fry the fish or it wouldn't be deelish. Have a good meal!

I made this for my •ê [‚Í‚Í] (haha = mother):

A prime ribeye from Mitsuwa with Yellow Baby Dutch potatoes with lemon, garlic, butter, and Parmigiano Reggiano seasoning. On the side, tamagoyaki (I didn't make this :P) and Wasabi kyuri (cucumbers)


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Tu_triky wrote:Parmigiano Reggiano seasoning.

Did you cop that from Musha? :beaten:

That's a nice looking steak :drooling:

bmwracer wrote:
Did you cop that from Musha? :beaten:

:hehe: I ran in and made a mad dash for a cheese bowl and then booked it out of there... :hehe:

Anime Dad wrote:That's a nice looking steak :drooling:

Sankyu...too bad I didn't get to eat it! Hehe. :P

Tu_triky wrote: :hehe: I ran in and made a mad dash for a cheese bowl and then booked it out of there... :hehe:

You copped a pricey chunk o' cheese...

Tu_triky wrote:Sankyu...too bad I didn't get to eat it! Hehe. :P

would there be, at least, the grissle that you cut off before grilling it for mom? the steak looked THAT good, i figger the grissles gotta be better than regular fat. :beaten:

niko2x wrote:would there be, at least, the grissle that you cut off before grilling it for mom? the steak looked THAT good, i figger the grissles gotta be better than regular fat. :beaten:

:rofl:

I don't endeavor to find that out at the moment. I'll save your query for future research.

:beaten:

bmwracer wrote:
You copped a pricey chunk o' cheese...

:hehe:

That's probably why they tried to burn me with the culinary torch they use to sear the mackarel.

:beaten:

Tu_triky wrote:I made this for my •ê [‚Í‚Í] (haha = mother):

A prime ribeye from Mitsuwa with Yellow Baby Dutch potatoes with lemon, garlic, butter, and Parmigiano Reggiano seasoning. On the side, tamagoyaki (I didn't make this :P) and Wasabi kyuri (cucumbers)

Looks and sounds like a good meal :applaud: :applaud:

K.T.Tran wrote:


Looks and sounds like a good meal :applaud: :applaud:

Thanks. Well, when you start attending university down here you'll have your pick of delicious restaurants, especially Japanese ones, that you probably don't have access to up in San Jose. :victory: